Cycling Weekend

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I have never wanted to be a professional cyclist. It is and always has been my hobby. It is and has been my lifestyle for some time now. I am not a racing type. I love going fast for fun. I love long rides for fun. I love the pride developed from accomplishing more difficult rides with my own rule and degree of victory. It is truly a win-win system. I am so lazy, yet conscience of realism, that I do not plan my rides as much as I could because I do know that anything could change at any point in any ride. I am not one of those cyclists who ride only in perfect weather. I enjoy the grind. I somewhat planned a cycling adventure this last weekend and my legs have never burned as immensely intense as they do now with every step. I originally wanted to ride into Southeastern Cook County via trail from Western LaSalle County and ride back  to Joiet over 163 kms (100 miles) before heading home the next day with a light(er) 105 km ride home.

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I wanted to ride between 275 km (171 miles) to 300 km (187 miles) Saturday and Sunday combined. I originally planned the bigger ride on Saturday and coming home with a laid back homeward headwind adventure on Sunday. Saturday’s wind currents in Illinois were sickly brutal and horrifying. The skies were falling. They were coming down. The average size trees standing tall all around the Illinois & Michigan Canal usually sheltering the towpath from weather and from the element were falling apart as if handfuls of medium to large pebbles were slingshot into the trees from every direction shattering the trees as if they were glass, but somehow allowing this glass to bend ridiculously before shattering.

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The Sky Is Falling

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I survived the strong winds with a freezing windchill with the decision of dressing warmer and more appropriate for a snow flurried Spring day. The winter cycling shoes were a clutch choice in also being waterproof. Not only did I have to dodge broken trees falling, did I have to move around small branches to actual downed trees and the flooding muddy chaos was prevalent everywhere. There is this dirtiness along the I&M Canal which is a black hole abyss. And when you sense the freedom and opportunity after crawling out of this darkly debris detailed butthole, the possibilities are just about endless. It is dark, mountain-ish and swamp-like. I chose to switch days completely and avoid the more satan-ish winded and battle the much better hellish breeze the next day and cut my Saturday much shorter. I also made my Sunday so long while even cutting that day shorter than planned as well. I made it as far as Will County.

I picked up some brews, enjoyed my Vegan lifestyle with a few Lightlife Smart Dogs. I found some Lightlife ‘brats’ and was super excited until realizing they were only Vegetarian and not Vegan. I ate, drank and rested for the upcoming big(ger) ride. I had to donate a pair of shoes and a shirt due to lack of space to fit my Bontrager OMW shoes in my pack. They are beastly. I did not ride as North as planned because I could not find the correct route and decided to head back a bit short hoping to make up distance later.

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And then the headwind started. I immediately realized how difficult this was going to be. I peddled, I jumped over trees and beer motivated my way home. I was outside for 12 hours and was on my bicycle for 7 hours. Overcoming a difficult mental yet physical feat gives room for more in the future if your (my) brain will allow it.

I have mastered the ‘art’ of stretching your (my) phone life to its max. I utilize the airplane mode on my (your) iPhone 6 always and sometimes while listening to music, taking pics and videos. If I need to connect with the world, I turn airplane mode off and in literally one second, I am connected. I arrive home with 71% battery life after 12+ hours. My Garmin Edge 1000 had around 17%. I turn the Garmin wifi and bluetooth off the entire ride and it conserves battery life awesomely.

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It was an extremely satisfying adventure, but took hard work, hard play and dedication. I cannot wait to have another weekend cycling adventure. I have obtained true bicycle confidence in my Trek Darth Vader. With various upgrades this bicycle is a tank and can handle just about anything.

Saturday Ride

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Sunday Ride

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#RideOn

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Fingerlinging Good

I wish my ten fingers and ten toes were ever-growing Fingerling Potatoes that grew without a sense of feeling just as fingernails and toenails do. Every once in a while a good trimming and consumption is needed in this somewhat twisted fantasy, Jeffrey Fingerling Hands.

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I grew up watching Robin Williams in various movies and will always be a fan of his. I named a sauce, Robin Dilliams, in honor of his talents and hilariousness. He also rode bicycles, so it is only right in this snow-blog, shaken vigorously only spraying 2016 Chicago Cubs champagne bubbles everywhere instead of false snow inside, world I have created.

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Robin Dilliams ingredients:

  • ‘Butter’, Earth Balance
  • Dill Weed, chopped
  • Sriracha, cock sauce
  • Lemon, juices – no seeds, no stems
  • Pizza sauce, or tomato sauce
  • Corn Starch, for consistency
  • SeaSalt/Pepper/BrownSugar

Heat, mix and love.

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Rice ingredients:

  • Basmati Rice
  • Split Peas, green
  • Carrot, diced
  • BayLeaves/BrownSugar/SeaSalt/Pepper

Cook.

  • ‘Butter’, Earth Balance
  • Tofu, extra firmly crumbled
  • Parsley, chopped

Mix.

I rode to the store on my muddy Trek Darth Vader for Tomatoes. It looks more like Spring, it was just super chilly today.

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Fingerlinging Good ingredients:

  • Robin Dilliams, heated
  • Rice, heated w/ Bay Leaves removed
  • Spinach, sliced
  • Dill, chopped and a nice looking branch for garnish
  • Oil, just a little
  • Garlic, sliced
  • Cashew, whole & raw
  • Fingerling Potatoes, red and golden
  • Lemon, juices no seeds nor stems
  • Sriracha/BalsamicVinegar

Sauté, strongly with Lemon/Sriracha/Balsamic added towards the end.

  • Tomatoes, red and yellow cherry/grape
  • SeaSalt/Pepper/OnionP/GarlicP

Add ingredients and season while simmering for a bit.

I constructed a Plant-Based amphitheater of flavorful texture where flavor battles texture in an exploding cherry tomato eruption of plant genocide fury. Battles which heighten senses in a disarray as intense as a LSD high might.

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The foundation started with sliced Spinach and quickly to anchor the butchered Spinach was the damp Tofunated Rice embedded with Split Peas and Carrot still wet with Earth Balance.

I constructed the domed roof with massive blackened Fingerling Potatoes creating a solidly unbreakable structure and some lovely decor of Cherry Tomatoes to help the spectators feel at home.

The wonderful infrastructure is finished and held together with Cashews and Garlic. No amazing accomplishment is final without splashing a little color and a flag to truly represent what this all means. Robin Dilliams covered roof and exterior pillars stand tall with an enormous flag flapping in the gusty breeze at the very top symbolizing non other than Dill.

The End

I leave you with this awesome jam:

Ghosts of the Midwinter Fires

Ⓥinestrone Colcannon

Yesterday evening, Northern Central Illinois (and probably most Northern Illinois) experienced their first thunderstorm of the year 2016. I ran outside the moment that I heard hail. It was too damp and windy for me, so I tried capturing a couple of pictures and hid dryly inside to finish watching Better Call Saul. And I’m assuming that because it was the DVR I was watching, the weather did not affect the satellite DVR and only destroys live TV.

Which reminds me that I need to put my Planet Bike fenders on my Trek HulkRip to ensure a drier ass, today. Apologies if I rush through this posting and prematurely blog in your eye. I’m getting hungry and energetic at the same time. I also want to ride my Trek Darth Vader with its new wheels, but the wind is tornadic out there. I may have to ride the I&M Canal to try and hide the wind.

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And hours later, I have my fenders on and test rode them. They make noises, but I think that might be normal. They make almost squeaking noises along rough terrain and little bumps. I also ran a few errands and I did not blow over!

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I love Colcannon. I love potatoes. I love Vegan Colcannon. And I’ve always been a proud New Belgium Brewing fan, but lately they’ve seriously stepped up their game and it makes me so happy! I’ve been waiting to find their RyePA since 2014 and finally FOUND IT! I was not disappointed, but my enjoyment level actually excelled.

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My Ⓥinestrone Colcannon concept is a bit more complex than not. It only became insane when I opened my brain and ideas escaped exponentially as I only collected a few while the other amazing insane thoughts/ideas are now in a different universe.

Ⓥinestrone Colcannon ingredients:

  • Potatoes, sliced longways and roasted facedown
  • Cashew Milk, heated
  • Ⓥinestrone Soupé (recipe)

  • Tofu, extra firmly crumbled
  • Instant Mashed Potatoes, for consistency

I like chunky Colcannon. I garnished with roasted Fingerling Potatoes, Tomato and Parsley.

I added a few different ingredients and textures the following night to impress myself.

I charred French Bread, added grape Tomatoes and involved more Ⓥinestrone with wonderfully melting Tofutti slices.

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I do not want to tell anyone how much of one ingredient to put. I am all about breaking rules. Recipes are just guidelines. If you try and follow them completely, you will stress yourself out and every palate is different. I am trying to get positive creative energy flowing with a stronger influence on healthy and active lifestyles. I plan on living 300+ years and so should you!

Garbonzilli

Yet another last minute spontaneous (soup/chili) season ending decision.

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I made baked Garbanzo beans for a Minestrone recipe and had leftover beans. Utilizing leftovers and minimizing waste in a kitchen depicts how pro you are.

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Congratulations to Peyton Manning on a great career. I feel his delay on retiring helped Denver’s QB remaining issues.

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On a better note, I finally have wheels on my Trek Darth Vader that’ll last forever.

Garbonzilli ingredients:

  • Oil, very little
  • Garlic, freshly minced
  • Onion, diced
  • Celery, diced
  • Carrot, sliced
  • Peppers (yellow, green, red), diced
  • Garbanzo Beans, baked
  • Broth, veggie
  • ChipotleP/BrownSugar/SeaSalt/Pepper/Paprika
  • Tomatoes, freshly  deseeded and chopped
  • Tomato Juice from Tomato guts

Sauté Veggies and add Broth, Beans, Tomatoes and Seasonings and simmer for a couple of hours.

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HAPPY FRIDAY!

LBⓋ 13/10 Lentili ‘Cheese’ Fries

Last year, I wanted to share 10 LBⓋ ideas. Low Budget Vegan is more fun to me than probably helpful to anyone else. As I do not have anyone ever reading these, it is a better way of organizing ideas and hopefully one day I’ll influence someone to go Vegetarian, Vegan or just to cook for themselves.

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I bought new wheels for my (bicycle) Trek Darth Vader, hence low budget Veganism. Don’t get me started with these wheels. They have already been returned for a wheelset that’ll work for me better. Anyways….

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LBⓋ 13/10 Lentili ‘Cheese’ Fries ingredients:

  • Daiya, block ‘cheddar’ – chopped (7) @ $5.98 = $0.85 per serving
  • Fries, frozen & roasted (9) @ $2.98 = $0.33 per serving
  • Lentil, canned soup – simmered (2) @ $1.50 = $0.75 per serving
  • Sriracha (96) @ $2.97 = $0.04 per serving
  • Seasonings (GarlicP/OnionP/BrownSugar/LiquidSmoke/SeaSalt/ Pepper/CornStarch) @ $0.07 per serving
  • Broth, Veggie (4) @ $1.99 = $0.25 per serving

Ready….GO:

  • Heat Lentil Soup/Veggie Broth and simmer. Heat VeggieBroth/Seasonings/Daiya/Sriracha and simmer.
  • Control consistency with CornStarch/Broth.
  • Oven-Roast fries and construct.
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This would’ve been made cheaper and better from-scratch, unfortunately time was not on my side and this dude was hungry. And at $2.29 per serving this cheaply and timely produces 3-5 hearty servings and is a healthier comfort food. To be remastered….

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Happy Friday! I recommend enjoying a great beer, having some excellent plant-based food and watching PlantPure Nation on Netflix. Of course, after going for a FatBike ride in the snow as I did last night. If possible.

PlantPure Nation Trailer

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Snow Ride

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Simple Man

Leonardo Meatlessburger

I do not intend to be extremely repetitive, but I love sandwiches. And finding fun ways to include sandwiches into my (Ⓥegan) lifestyle, is one of my keys to happiness.

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Dude’s gotta eat…

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And while any dude (or lady) has to eat, they might as well eat happily. While eating happily, they (you) might as well be healthily happily eating. And if you can healthily happily eat, you might as well step it up a notch or two and eat Vegetarian or Vegan to ultimately do an enormous part in saving the planet.

Fight Climate Change

Even scientists say, “eat less meat” when asked how to better the planet.

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I am not one to follow much of what takes place in the movie industry these days, but it’s impossible nowadays to ignore it. When news involves Leonardo DiCaprio, I’ll listen as Leo and I go way back to when I saw Titanic in theater at age 12, I believe. Since then, he’s truly been a favorite actor of mine. Being a true environmental activist is greater than (>) his amazing acting career and is how people with power/fame should go above themselves to try and make a true difference.

12 Celebrities

I’m gonna have to share links to my favorite Leo movies. I have to.

The Basketball Diaries

The Beach

Catch Me If You Can

The Departed

I made a good amount of (ben) Meatlessburger happiness. (The QB for the Pittsburgh Steelers is Ben Roethlisberger:). A brewery that I’ve come across with a few different beers is Half Acre out of Chicago, IL. I did not visit the Brewery (yet), just picked up a few 4-packs. I enjoyed their Pale Ale, their IPA and their Black/Dark Ale. They were all in 16 oz. cans with great decorative properties and the stuff inside is good, as well.

As far as the Meatlessburger goes, I made a gyro-style sandwich, a USA-style sandwich and an experimental chinese-style bunless Meatlessburger. And a LBⓋ (Low Budget Vegan) side… 🙂

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Ⓥzatziki Sauce ingredients:

  • Non-dairy yogurt, plain
  • Lemon, freshly juiced
  • Cucumber, deseeded and diced
  • Cumin powder
  • Garlic, freshly minced
  • SeaSalt/Pepper/BrownSugar
  • Sriracha
  • Onion, diced

Mix. And Enjoy.

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Meatlessburger ingredients:

  • Tofu, extra firmly crumbled (?:)
  • Lightlife ‘sausage’ and ‘beef’, crumbled
  • Daiya Cheddar, block diced cubes
  • Garlic, freshly minced
  • SeaSalt/Pepper/BrownSugar/GarlicP/OnionP
  • Liquid Smoke
  • Parsley, freshly chopped
  • Soy Sauce

Prep. Mix. And enjoy. Add Corn Starch if needed.

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Gyro Meatlessburger ingredients:

  • Ⓥzatziki Sauce

  • Meatlessburger, pan-fried/cast-ironed/baked/grilled
  • Cucumber, slices
  • Tomato, slices (Bushel Boy)
  • Lettuce & Spinach, freshly sliced
  • Bun, gourmet (bigger) and grilled on inside

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USA Meatlessburger ingredients:

  • Meatlessburger, pan-fried/cast-ironed/baked/grilled
  • Daiya, melted/broiled onto Meatlessburger
  • Lettuce
  • Cucumber, slices
  • Tomato, slices (Bushel Boy)
  • Onion, slices
  • Vegenaise, mmmmmm
  • Mustard
  • Mushrooms, sliced and sauteéd

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I will go over the LBV and Chinese-style bunless Meatlessburger at a later time.

Happy Leap Year Day. Is that a thing?

Spaghetti Carbonara

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Most of the time, something truly artery clogging usually murderous involving animals is excuse and motivation for my blog clogging Vegan food ideas. Meat is murder. Cheese and dairy is animal torture. I recently made Vegan Spaghetti Carbonara.

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Yesterday, I enjoyed something called Jesus Toast. I rode through wet and super soft mud/gravel to get to this toast. Only to later realize this Jesus Toast was created by a SIUC Saluki alum. And this Jesus Toast is not your traditional food. Food to me, but a craft beer from Hailstorm Brewing Company out of Tinley Park, IL. The beer is a black rye IPA and very decent. The name is unique and entertaining alone. Made from a Saluki alum is a cherry on top. I also enjoyed an Alabama Hot Tub by Hailstorm.

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Saturday, I rode my heart out along a multi-surfaced Gran Fondo of 100+ KMs. I set a most ascent record with my Garmin Edge 1000 with an ascent of 592 meters aka just short of 2,000 feet. It was an asskicker.

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Spaghetti Carbonara ingredients:

  • Spaghetti, whole wheat & cooked not rinsed
  • Onion, diced
  • Garlic, freshly minced
  • Mushroom, sliced
  • ‘Milk’, rice, soy or cashew non-dairy
  • Egg replacer
  • Pepper, coarse
  • Tempeh, grilled
  • Daiya
  • Nutritional Yeast
  • Parsley, freshly chopped
  • ‘Bacon’, Seitan chopped
  • Bread, everything is truly optional
  • GarlicP/OnionP/SeaSalt/Sugar/Cayenne

Progressive Karate:

  • Saute Onion and Garlic. Boil and season ‘cream’.
  • Cook noodles, leave starch and cool.
  • Add egg replacer, Daiya and Mushrooms.
  • Cook down adding noodles. Serve.

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The grilled Tempeh gives that deadly animal flesh look that so many love. To me, it’s nutritious and delicious.

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There was a Spring tease this weekend in Illinois. It was wonderful and hope is evident. Lube those bike chains. Mentally prepare for Spring cleaning. Baseball is in the air and soon here grilled veggies will be the aroma in your neighborhood.

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Save animals, kill plants.

My Sunday Funday was a Sudday Mudday 🙂

Ⓥaco Salad

I’ve blogged it before and I’ll blog it again. Improv cooking sometimes allows truly great ideas to flourish. And having fun with your food is unreal, interesting and extremely entertaining. Perhaps, not always a success, but worth it most of the time.

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From time to time, I do not wanna go to the grocery store. And that alone (maybe a beer or two, also) is my spontaneous/improvisational motivation. Cook and create with what you have on hand. I have strong belief that in a prior life, I was a Mexican chef. Furthermore, I always non-subconsciously almost hoard Mexican cuisine ingredients. A past life is the only way that I can explain it.

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Hopslam:)

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I’ve had some good beers in the last weeks. I had enjoyed my first ever Hopslam on draft. I’ve had it in bottle before, which is great. The preservation and balance in keg is unbelievable. Hopslam is made out of Bell’s Brewing in Galesburg, MI. It is a DIPA (double india pale ale) made with honey. FIND IT. ENJOY IT.

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Seitan ingredients:

  • Vital Wheat Gluten
  • Corn Meal
  • Rosemary/Cayenne/FennelSeed, crushed together
  • Tomato Sauce
  • Veggie Broth
  • Turmeric/Thyme/SeaSalt/Pepper/GarlicP/OnionP
  • Bay Leaves/Celery/Peppercorn/Fennel/Rosemary, for baking
  • Vegan ‘Cheese’ cloth

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Domino Effect:

  • Mix wet ingredients together and dry ingredients separately before mixing together.
  • Form into a loaf and put into wet ‘cheese’ cloth.
  • Put Seitan loaf into Lasagna pan and put Herbs/Veggies with Broth filling halfway.
  • Bake for two hours, flipping loaf in between.
  • Remove from cloth immediately and put in foil or use.
  • I broiled slightly after out of ‘cheese’ cloth.

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Relish ingredients:

  • Tomato, deseeded and diced
  • Cucumber, deseeded and diced
  • Onion, diced
  • Seitan, diced and slightly charred
  • Radish, diced
  • Garlic, minced
  • Lime, juice
  • Cilantro, chopped
  • SeaSalt/Pepper
  • Oil/BalsamicVinegar/RedWineVinegar/Sriracha

Mix.

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Rice ingredients:

  • Rice, Basmati – browned and cooked
  • Broth
  • Leftovers (mostly beans)
  • SeaSalt/Pepper

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Veggies ingredients:

  • Potato, chopped
  • Celery, sliced
  • Carrot, sliced
  • Onion, diced
  • Seitan, mmmm
  • Corn, browned
  • Cilantro, chopped
  • Daiya, slices for garnish
  • Rice

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Ⓥaco Salad ingredients:

  • Tortilla, baked as taco bowl
  • Lettuce, iceberg – sliced
  • Spinach, sliced
  • Jalapeno, roasted and deseeded/skinned
  • Vegenaise, mmmmm
  • Seitan, chopped
  • Relish, mmmm
  • Mushroom, sliced
  • Cilantro

Build.

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Happy Friday! Spring is approaching!

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Be safe.

Super Bowl Ⓥunday

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Early explorers not following maps is how people need to follow recipes

-VeggHead BeerCyclist

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In West Philadelphia born and raised, On the playground is where I spent most of my days. I am kidding. I was born in Denver, CO. However the playground situation is true as long as riding a bike and swimming counts, also. I did also grow up watching and idolizing John Elway, the amazing QB for the Denver Broncos between 1983-1999. The reason why number seven is my favorite and why my signature puposely contains a “7” is because of that man. And this Super Bowl, John gave Denver their third SB victory being the Denver Broncos GM and true Sheriff. I was happy to see Peyton Manning win. I was, however, more excited to feast on all kinds of VEGAN FOOD.

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In the first quarter I had Nachos basically as an appetizer. And in the second quarter I enjoyed Potatoes. The third quarter I turned it up just a notch with baked beans. And nothing makes sports more enjoyable (other than beverages) than the ultimate comfort-food, the hot dog. I did pair all of these Vegan courses with different IPAs. I am not sure it could’ve been any better.

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The commercials were mostly bad and at times, extremely mad. There was one about how much water you could save while brushing your teeth, although nothing about the amounts of water it takes to produce this worlds disgusting carnivorous habits. There was one for Heinz ketchup and mustard. And it involved “weiner” dogs running with hot dog buns as floaties. These dogs were supposed to be eaten by someone, I’m assuming. Also, Veggie or meat, no dawgs should be eaten with ketchup. Peyton Manning plugged for Budweiser. I later learned that he owns a brewery somewhere.

GOOD PEOPLE DRINK GOOD BEER

-Hunter S. Thompson

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Seitan ingredients:

  • Vital Wheat Gluten
  • Corn Meal
  • Rosemary/Cayenne/FennelSeed, crushed together
  • Tomato Sauce
  • Veggie Broth
  • Turmeric/Thyme/SeaSalt/Pepper/GarlicP/OnionP
  • Bay Leaves/Celery/Peppercorn/Fennel/Rosemary, for baking
  • Vegan ‘Cheese’ cloth

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Domino Effect:

  • Mix wet ingredients together and dry ingredients separately before mixing together.
  • Form into a loaf and put into wet ‘cheese’ cloth.
  • Put Seitan loaf into Lasagna pan and put Herbs/Veggies with Broth filling halfway.
  • Bake for two hours, flipping loaf in between.
  • Remove from cloth immediately and put in foil or use.
  • I broiled slightly after out of ‘cheese’ cloth.

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Relish ingredients:

  • Tomato, deseeded and diced
  • Cucumber, deseeded and diced
  • Onion, diced
  • Seitan, diced and slightly charred
  • Radish, diced
  • Garlic, minced
  • Lime, juice
  • Cilantro, chopped
  • SeaSalt/Pepper
  • Oil/BalsamicVinegar/RedWineVinegar/Sriracha

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Mix.

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Ⓥombie Anacholypso ingredients:

  • Cashews, raw or not
  • Walnuts, raw or not
  • Broth, Veggie
  • Cilantro, freshly chopped
  • SeaSalt/Pepper/Paprika
  • ChipotleP/OnionP/GarlicP/TurmericP
  • Peppers (green, red & yellow), roasted and skinned

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Mixed in a blender. Served smothering the life out of Tortilla Chips garnished with Cilantro. I also threw some store-bought Salsa Verde on them as well. Went extremely well together.

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Nachos ingredients:

  • Tortilla Chips, I used normal and blue
  • Daiya, mmmmmm
  • Relish, mmmmmm that smell 🙂
  • Ⓥombie Anacholyso ‘Cheese’, mmmmm

  • Salsa Verde
  • Chipotle Pepper

Construct, melt and enjoy.

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Sweet Potatoes ingredients:

  • Sweet Potatoes, skin on and diced
  • Celery, diced
  • Onion, diced
  • Carrot, diced
  • Seitan, chopped large
  • Oil
  • Earth Balance, add later & garnish
  • Broth, Veggie
  • Lentils, dry
  • Guts, non-animal, but utilize Tomato and Cucumber
  • Dill, freshly chopped & add later
  • Tofu, extra firm-extra crumbled
  • Mushroom, sliced & add later
  • SeaSalt/Pepper/GarlicP/OnionP/ Paprika/ChiliP/BrownSugar

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Saute Celery, Onion, Carrot in Oil before adding Seitan, Sweet Potatoes & Tofu to saute & steam by stirring occasionally and covering inbetween on medium-high heat. Add Broth, Lentils and seasonings except the “add later” and simmer, covered. Add “add later”s and serve soon after and garnish with Earth Balance.

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Ⓥaked Ⓥeans ingredients:

  • Beans, dry & Northern
  • Garlic, fresh & minced
  • Corn, I used canned
  • Celery, diced
  • Onion, diced
  • Carrot, diced
  • Tofu, crumbles
  • Tomato, puree
  • Tomatoes, canned chopped w/ juice
  • Cilantro, freshly chopped
  • Seitan, sliced & charred
  • Broth, Veggie
  • LiquidSmoke/BalsamicVinegar/Sriracha
  • SeaSalt/Pepper/BrownSugar

Mix together and BAKE. I baked @ 305° for 3+ hours while covered and rode a bicyclt outside.

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Dawgs ingredients:

  • Smart Dog, simmered in Veggie Broth
  • Buns, slightly toasted
  • Celery Salt
  • Relish, NO KETCHUP
  • Mustard

Have fun with your food!

Beers enjoyed:

  • Dark Horse Brewing Double Crooked Tree IPA
  • Excel Brewing Hop Heist
  • Excel Brewing Plague Bringer
  • Radium City Brewing Passing Time
  • Green Flash Brewing Tangerine Soul Style IPA