Pasta Zero Spaghetti

Probably the most difficult thing about being diagnosed with Type One Diabetes, for me, is having to cut out a lot of my favorite foods from my diet. Monitoring Carb intake isn’t hard – it takes discipline and low carb food.

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My goal is Not to take insulin if I don’t have to. The deciding factor is food consumed and the carbs included. Vegetables usually have moderate to extreme Carbs. Luckily, not all.

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I tend to make exceptions for higher Carb foods that are high in Fiber and/or Protein. Also, I am not perfect.

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Screenshot 2022-11-19 at 10.02.49 AM

I found this Pasta! It is Pasta Zero by Nasoya. It’s Vegan, gluten free, low Carb and Calories. For the first time since being diagnosed Diabetic, I enjoyed guiltless Spaghetti. It was delicious and I give it two thumbs up without the insulin:)

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Cheers.

Untitled, Again

As of January 3rd, I’ve attempted to enter the world of sobriety. Quitting, drinking alcohol cold turkey, has not prevailed, but perseverance, understanding and optimism will help to succeed. Side note: I have not eaten cold turkey or any other meat in nine years as of today:) I quit smoking cigarettes 12+ years ago on the second attempt. Perfection is imaginary…. vegan bacon? Anyone? I’ve bettered myself in various ways over the years. It’s not impossible, but it takes will power and strivability (just made that word up:) I’m just trying to motivate and document myself while trying to motivate another person to try something difficult to better their life.

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This is a huge lifestyle change, but I’m a person whom still NEEDS to eat:) I may not always eat Vegan. I do always eat Vegetarian. Post, in the future, might consist of a little dairy. Let me know what ya think:)

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#RIDEON