Marinara was heated with Ⓥegan Crumbles and simmered. A Beyond Burger patty was tossed into a hot pan. After a few minutes, the patty was flipped once and doused with the Meatless Sauce.
And then topped with Daiya and Spinach. A toothpick was utilized to keep the slippery Daiya in place. Covered and infused:)
The Bun was lathered with Earth Balance ‘butter’ and panfried before spreading Meatless Sauce on the fried Bun. Combining with texture and exploding with flavor, this sandwich was quick, easy and fun.
I have survived my second desert summer and the hottest Phoenix summer ever recorded.
Happy September and Taco Tuesday.
Easy. Earth Balance lathered bread was filled with Vegenaise and Daiya and grilled on both sides. I’ve found the best way to melt Daiya is to cover.
Chipotle Tempeh Elotes Taco
Chipotle Tempeh guidelines are in the link above, Zelda. (Nintendo joke (I quit playing video games like 20 years ago, almost;))
Lettuce, Onion, Tomato and Olives complimented the dice Grilled Daiya Sandwich and Chipotle Tempeh to celebrate a Vegan Taco Tuesday.
From the Sonoran Desert, I am rain dancing (pacing back and forth in the A/C w/ 114 degrees outside) for the clouds/moisture/rain to flow from the Northeast.
Time will tell. During all of this dancing, an easy Low Budget Vegan sandwich was put together.
Tomato Bun (8) @ $0.88 = $0.11 per serving
Mustard (99) @ $1.78 = $0.02 per serving
Vegenaise (32) @ $4.49 = $0.14 per serving
Organic Tomato (3) @ $1.34 = $0.45 per serving
Daiya (11) @ $4.79 = $ 0.44 per serving
Organic Spinach (8) @ 2.99 = $0.37 per serving
This sandwich includes a little more effort than a fast food joint and a little more expensive then their probably drive thru menu, but Who wants to kill themselves with fast food, anyways…. $1.53 per sandwich and maybe 15 minutes when melting the Daiya.
Happy August to all!
VeggHead BeerCyclist survived the never-ending month of July. The virus/pandemic has impacted us all differently, but perseverance and optimism will get us by.
A homemade Veggie Broth was prepared using Water, Carrot, Celery, Onion and Seasonings (Sea Salt, Pepper & Garlic Powder).
Ditalini pasta, Peppers, Mexican Grey Squash, Beans, Corn, Broth and Seitan chunks were combined and cooked until the Broth was cooked down. Cilantro was added:)
Simple. Delicious and fun to look at. Happy Saturday!
Happy Monday! Hope all is safe and well in this scary world.
Carrots, Potatoes, Onion, Garlic, Peas, Corn, Pepper & Paprika met a slab (package) of Ⓥ Beyond Beef and Veggie Broth.
Slow cooked all day, this was ever comforting:)
Broth, Water, Garlic, Jalapeño, Ⓥ ‘chicken’, Brown Rice, Kidney Beans, Corn, Peppers, Onion and Pepper were simmered into greatness.
The greatness filled warm tortillas and thoroughly enjoyed.
Surrounded by an exploding deadly virus and multiple wildfires, the current state of Arizona is close to being hell on Earth.
Comfort food is needed more than ever before. Today’s craving is Mac N’ Daiya!
And leaving recipes alone is not in my vocabulary. Let’s enhance normality. Let’s create character and texture:)
Veggies were lightly roasted before being lightly broiled. A new (to me) Ⓥegan Milk was utilized. Seasoned with Garlic powder, Sea Salt & Pepper, Smoky Tempeh was added to the little Milky mixture. The Mac was barely under cooked, drained and added to the mix with the Daiya ‘cheese’.
The roasted Veggies were added with a little more Ⓥ Milk. This hit the spot:):)