Ⓥ Reuben Sandwich

¡Happy Friday!

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Another comfort food idea spun with a Ⓥegan twist. This Reuben concept was slightly messy with amazing taste. Served to my mother with salad and simple Potato medallions. The Russian Circles Dressing complimented everything. Mother approved.

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The Russian Circles Dressing was a mixture of Vegenaise, Chipotle/Garlic/Onion Powder, Salt/Pepper/Sugar, Soybean Paste, Horseradish and Soy Sauce.

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The Reubens were constructed using Rye Bread, Earth Balance ‘butter’, Daiya ‘cheese’, Field Roast slices (Lentil & Sage), Sauerkraut and, of course, the Russian Circles Dressing.

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The Bread was halved in attempts to be more presentable, but ya live and learn:)

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Lathered with Earth Balance on one side and the Russian Circles Dressing on the other, these loaded sandwich halves were panfried and covered – trying to achieve daiya meltiness.

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CHEERS.

Ⓥ Crumbly Corny Cornbread w/ Seitan Quesadilla

Perfection is an impossible feat. Striving for perfection is a common routine.

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Kitchen frustrations are a paradigm with frustrations in life. Optimism and adaptation skills ease frustrations.

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Ⓥegan Cornbread was attempted for the first time. Just Egg was utilized, but corn starch should have been included, hence, the funny title of this blogging.

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The Seitan was generously Chipotle seasoned.

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I got me some of that there ridiculous fix of some that there Ⓥegan Southern-style food.

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It exists when you create it.

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CHEERS.