CCCF 5 – Cauli Ⓥ’Brien

CCCF = Carb Conscience Comfort Food

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After being diagnosed Type ONE Diabetic in 2022, most comfort food was gone after blood sugar levels monitoring became an all day//everyday lifestyle.

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Ingredients and food has been my constant lifestyle for a long time. I ADAPT & EVOLVE.

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My goal is to not have to take a lot of insulin to compensate the high Carb intake. Being a self-diagnosed Carb Addict, portion control is not easy… Progress is being made:)

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Cauli O’Brien w/ Just EGG

  • Peppers
  • Onion
  • Jalapeño
  • Riced cauliflower
  • Just egg

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CHEERS.

 

Happy New Year Tomatoes

I’m hopeful for an outstanding and prosperous 2023. We’ve all had some interesting and challenging last couple of years.

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All of us deserve an easier year!

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Roasted Tomatoes were made and thoroughly enjoyed.

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Simple, versatile and delicious.

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I sliced the Tomatoes and placed on parchment paper to be seasoned and topped with Ⓥ Parmesan ‘Cheese’ or regular Parmesan Cheese – depending on diet and preference:)

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Cheers to a new year!

Arugula Daiya Pi

Happy Monday:)

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I saw this photo on instagram, this morning. It influenced me to blog my food creation from last night. As harsh as temperature changes may be, natural nature beauty is everywhere. I recommend looking up and following this individual on instagram:)

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A Ⓥegan Protein Wrap was smothered with Veganaise. After smotherization, Arugula decorated this in-the-making edible artwork. Daiya “Mozz” completed this simplistic and light concept. Baked carefully. Consumed dangerously. An abundance of char was enjoyed.

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CHEERS.