September 2017 – VeggHead BeerCyclist

SexiMexiWich w/ Tequila GarParm Steakless Fries

Posted on September 24, 2017 by jeffreylatty

Happy Saturday to all. If you don’t believe in Saturdays, tomorrow is Sunday.

GardenIn protein, Tofutti dairy less slices, Go Veggie ‘parmesan cheese’, Earth Balance ‘butter’ and ‘mayo’ were some ingredients utilized today.

The steakless Fries were cut, boiled and baked before pan-fried. The texture is perfect for the ingredients infused. (Good) Tequila, (little) Oil, Crushed Red Pepper, Sea Salt, Pepper, Parmesan ‘cheese’, Garlic Powder and Chives were panfried with Red and Yellow Potatoes to create an amazing side dish.

Bigger Rolls were cut and lathered with Earth Balance ‘butter’ before being quickly grilled and set aside. The GardenIn protein, beefless burgers and breakfast ‘sausage’ patties, were also grilled before being smothered with Pico De Gallo and baked to confuse and infuse these flavors. Tofutti slices to be topped and melted. The ‘sausage’ patties were stacked on top the beefless burgers, artistically.

I don’t always drink 10% beers before noon, but when I do, it’s Saturday!

The true character and the sexiness of this sandwich comes from a mixture of Alfalfa Sprouts, chopped Radish, Pickles & Onion, (cooked) Wild Rice, Cracked Pepper, Lemon Pepper, Chipotle Lime Powder, Earth Balance ‘mayo’ and Celery Seed.

The SexiMexiWich was constructed and plated right beside Tequila GarParm Steakless Fries to be completely destroyed and consumed in a bloodless plant genocide.

Celebrate Saturday. Celebrate Life.

Chinese Brunch-Fry

Posted on September 19, 2017September 19, 2017 by jeffreylatty

Chinese food is much better when good Chinese food is prepared. Chinese food is much greater when good Chinese food is prepared at home. Chinese food is the best when it is consumed out of the ordinary context, as in, for breakfast or brunch. Perhaps, in the same concept as to why breakfast for dinner is so exciting.

Have fun with your food.

Tofu and GadenIn Meatless Meatloaf were utilized as my Chinese-style protein while Yellow Potato, Sweet Potato, Onion, Garlic, Rice Noodles, Cauliflower, Broccoli were stir-fried with amazing seasonings.

Fennel and Sesame Seeds, Garlic Sriracha, Cumin, Sugar, Pink Himalayan Sea Salt, Pepper, Lemon Pepper, Dill, Rice Wine Vinegar and Sesame Seed Oil were added to this fry at various key times to obtain a flavorfully exciting taste and smells.

The Noodle fry was plated and topped with Ⓥ protein, Kimchi and Soy Sauce.

Ride a Bike. Drink a Beer.

Just Photos

Posted on September 14, 2017 by jeffreylatty

Beer Roast Beefless

Posted on September 10, 2017 by jeffreylatty

Fall is basically here in Northern Illinois. Which means open windows, sweatpants, beautiful colors and ideal cycling conditions.

Food Addiction

Sakitumi from Lagunitas Brewing was utilized with a huge variety of vegetables and Veggie Broth to marinade Tofurky ‘roast beef’ slices. Among those Vegetables were; Onion, Green, Red & Yellow Peppers, Carrot, Broccoli, Cucumber, Rice and more. A Pretzel Bun, Daiya and BBQ Sauce were involved also to create this delicious sandwich.

Gran Fondo