T.A.T Sandwich on French English Muffin

Tempeh, Arugula & Tomato filled a French Toast-style English Muffing to be ever delicious.

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The eggless batter consists of JustEgg, Ⓥ Cream, Daiya, Tofu, Instant Mashed Potatoes, Sugar/Pepper/SeaSalt, Paprika, Nutritional Yeast, Dill Weed and Garlic Powder.

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After blending the mixture so smooth, the muffins were dropped in the batter to be baked before stuffing with greatness and consumed.

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Cheers.

Chili Acini Salad

From the cool, cloudy & rainy Sonoran Desert, MERRY CHRISTMAS. A hefty batch of Chili Acini was prepared and adored. Everyone makes Chili Mac… Let’s change it up, a bit.

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Red Kidney Beans were cooked alongside a giant handful of Wild Rice. A Sicilian Chef introduced me the pasta Acini de Pepe enlightenment in preparing Italian Wedding Soup.

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In extremely light Oil, Garlic, Onion, Celery and Carrots were pan-fried before drowning in Veggie Broth, chopped Peppers, ‘meat’ Crumbles and Corn.

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A small portion of remaining Daiya was added with Ⓥ Cream. After cooking down briefly, the Pasta was added with Cilantro & chopped Tomatoes.

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A Craft Beer and Bike Ride to garnish, HAPPY HOLIDAYS:)

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CHEERS.