Veggie Broth, Beans, Peppers, Corn, Tomatoes, Sea Salt, Garlic, Pepper, Cayenne, Rice, Rigatoni and Daiya were stewed together to create a simple, yet, textured and flavorful warming comfort Ⓥegan chili dish:)
CHEERS.
Chili Daiya Rigatoni
Brussel’s Chipotle Bean Burger
Happy Saturday night!
Utilizing store bought Chipotle (frozen) ‘burger’ patties, an enhancement to their subtle Chipotle flavoring took place.
A seasoning mixture was produced. Chipotle Powder, Sea Salt, Pepper, (Good) Sugar, Garlic Powder and Paprika were thrown into this old tin-like shaker as happy as could be:)
Shaved Brussel’s Sprouts were prepared to be roasted as well as pan-fried. The pan-fried method required a bit more oil, but it was worth it. Olive oils, Brussel’s Sprouts, Onion and the created spice were sautéed amazingly.
The ALDI Chipotle ‘burger’ patties were ‘grilled’, topped with the Brussel’s savory sauté solution before being smothered with DAIYA and another sprinkle of the SPICE.
Served with delicious Potatoes, no condiments were required in my sandwich. The enhanced Chipotle//rooty Sprouts flavor simply imploded the entire sandwich. Stay safe and don’t forget to moisturize the mind with a God Beer, responsibly.
CHEERS.
LBⓋ 29 Bruncho Taco
Low Budget Ⓥeganism is self-explained once typed out.
The key to LBⓋ is simplicity. All you need is Good Beer, Good Tunes and Good Positivity. The texture was great:)
- Tortillas [(Flour (20] @ $2.19 = $0.11 per serving
- Peanut Butter (11) @ $3.79 = $0.35 per serving
- Celery (2) @ $0.88 = $0.44 per serving
Squeezable Peanut Butter helps this simple idea more taco-ish. $0.90 per serving!
CHEERS.
Taco Pizza Salad
Life isn’t what it once was, but for hopefully all of us, still thriving through this global pandemic.
(Vegetarian) Refried Beans were warmed with Veggie Broth, Crumbles, Pepper, Garlic Powder and Paprika.
Small Pizza Crusts were then topped with the Bean Sauce, Jalapeño and Daiya:)
A Taco Salad Shell was warmed and stuffed with a mixture of Arugula, Spinach, Iceberg Lettuce and Corn.
To further Tacofy (?) this Salad…. Avocado, Tomato, Onion and Olives were added.
The Pizza was the angel to the christmas tree…..
STAY SAFE. MASK UP.
CHEERS.
Pilaf Wild
Happy November!
The world, at least mine, is still a mess, but let’s make some comfort food and calm our nerves with a quality drink.
Evolution is such a beautiful thing. As humans, we are evolution. And as long as we’re on a planet, it will never end.
My drinking habit has evolved to still include great beverages, but allowing my “man-boobs” & “beer-gut” to dissipate. For the last six months, I’ve been enjoying sugarless//maltless hard seltzer’s between beers. Instead of drinking four craft brews in one night, I might have a hard seltzer or two and a beer.
Try it. Who wants to be overweight anymore. Just something that works for me.
In water, Carrots and Potatoes were boiled with Sea Salt, Pepper & Garlic Powder. Wild Rice was cooked separately and drained. Jasmine Rice was added to the Potatoes and Carrots and cooked appropriately.
Once the Rice has been cooked, Corn, Black & Red Kidney Beans, Celery and Onion were added and stirred in with the Wild Rice (previously cooked).
The taste and smell of this dish was amazing, but the texture achievement (after all of the ballots were counted:) stole the show.
Daiya Waffle Tortillas were made in a waffle maker:):):):)
CHEERS.
VeggHead BeerCyclist 