VeggHead BeerCyclist

Wingless Street Corn

Posted on March 17, 2019March 17, 2019 by jeffreylatty

Let your Kernels roam free. Eat your wings without murder. Let your taste buds Evolve.

‘Milk’, Chipotle seasoning, Lime Juice, Sea Salt, Pepper, Garlic Powder and Daiya simmered in-between boiling before adding Pico de Gallo, chopped roasted Tofu, chopped Celery, Cilantro and Corn Kernels. Vegan ‘Sour Cream’ was mixed with drained Cornness to be simply served as Street Corn. However…..

Field Roast ‘Fruffalo Wings’ were baked in the oven while the Buffalo sauce was defrosted and panned. The ‘Wings’ were stirred in before adding to the Corn concoction.

“Good people drink good Beer.” Great people drink great Beer, responsibly.

CHEERS

ⓋUKKER

Posted on February 28, 2019February 28, 2019 by jeffreylatty

I consistently dare myself every so often to make a thrashing Vegan sandwich, upgrading my prior try.

Grilled Peppers, roasted Peppers, fried Morning Star pulled ‘pork’, MUSTARD, Daiya, LightLife, Beans, Rice, Carrots and various seasonings, combined into mega over the TOP.

I do not want to coach anyone in preparing food, I want to influence many to have fun and experiment. Push the limits of the brain. Think differently. Think fun.

Sometimes, it’s a one person mosh-pit. Happy Wednesday!

Cheers.

Pliny the Elder

Posted on February 21, 2019 by jeffreylatty

Good Beer speaks many words, Great Beer inspires people. I made a Vegan Dawg almost as if I were elderly while enjoying a perfect Beer.

The dawgs were boiled in extremely flavored broth with a good tablespoon of Tikka. The dawgs were majoritally grilled before returning to the boiling. These Lightlife wieners were not at all excited, but very limp until covering and melting Ⓥ ‘cheese’ onto.

Relish consisted of Tomatoes, Onions, Cilantro, Black Beans, Jalapeño, Garlic, Horseradish and diced Pickles.

Pliney the Elder from Russian River Brewing out west in northern California was enjoyed more than concentrating on these dawgs. The Double IPA was a perfect Beer, however, it is extremely hard to get. Great for the locals or close-byers, but not for us Illinoisans. The Beer would’ve achieved a perfect beer scoring on Untappd, but was brought down to an imperfect score due to its unattainability. Happy Thursday!

Cheers.

TⓋatⓋiki Salad Wrap

Posted on February 10, 2019February 10, 2019 by jeffreylatty

Happy Sunday! Snow falls again, here, in Northern Illinois. A top secret mission was devised and completed in the form of a booze snow hike. I love snow, but I despise ice. And ice underneath fresh snow is ever slippery. Hulk legs do help, but out of the seven slips in 25 minutes, I fell to my knee once. This Illinois winter needs to be my last.

In a mixing bowl, Iceberg Lettuce, chopped Spinach, Lemon Juice, Sea Salt, Pepper, Crushed Red Pepper, Garlic, Onion slices & chopped Tomatoes were mixed with plain Ⓥegan Yogurt.

Tofurky ‘bologna’ slices lined these Aldi multigrain Flatbread with Flax before loading almost every space with the TⓋatⓋiki Salad. Rolled tightly including the Salad & Tofurky in every layer, aluminum foil was demised to hold this powerful punch together.

CHEERS.

ⓋLT

Posted on February 5, 2019 by jeffreylatty

Smart Bacon, Iceberg Lettuce and Tomatoes are the recipe. Grilled Bread and unique Vegenaise was key to this simple Sandwich.

Vegenaise was mixed with Cilantro and Horseradish. mmmmmmmmmmmmmmm

CHEERS

Pasta Ⓥizza

Posted on February 5, 2019 by jeffreylatty

Happy Monday to all and, to all, a happy Tuesday! Pizza addiction is real. Although, I’ve made a personal theme that Ⓥegan Pizza doesn’t count as relapse in a never-ending struggle. Ⓥizzawich was orchestrated, recently, with leftovers.

Make that dollar count! Feed yourself, Feed your friends, Feed your family, Feed hungry people! Please, do not throw food away or let spoil. Please read my prior post if you’d like a glimpse of the recipe. This blog is meant only for Inspiration. Cook your own! 🙂

CHEERS.

Ⓥizzawich

Posted on January 31, 2019 by jeffreylatty

Field Roast Fieldburger is an amazingly hearty meat substitute. There are many of Ⓥeggie patties out there that are constructed with quality ingredients and simply are on another level beyond just a meat substitute.

Daiya as well as Go Veggie ‘parmesan cheese’ were utilized in this endeavor. The Pizza Sauce was more of a Marinara Sauce with various canned Tomato products, Boca crumbles, Sea Salt, Pepper, Garlic Powder and Falafel Balls (which were not in this recipe). Onion & Mushrooms were pan-fried before being smothered on top of the grilled Fieldburger. Sauce and Daiya were then layered even higher. A Croissant Bun was cut and slightly grilled before baking with Sauce, Spinach and Daiya.

With Potatoes on the side, the Croissant Bun could barely contain this massive design. Napkins and a face wash were a must. What a perfect day to enjoy a Good Beer, stay inside and create and consume a wonderful sandwich, messily.

CHEERS