Chinese food is much better when good Chinese food is prepared. Chinese food is much greater when good Chinese food is prepared at home. Chinese food is the best when it is consumed out of the ordinary context, as in, for breakfast or brunch. Perhaps, in the same concept as to why breakfast for dinner is so exciting.
Have fun with your food.
Tofu and GadenIn Meatless Meatloaf were utilized as my Chinese-style protein while Yellow Potato, Sweet Potato, Onion, Garlic, Rice Noodles, Cauliflower, Broccoli were stir-fried with amazing seasonings.
Fennel and Sesame Seeds, Garlic Sriracha, Cumin, Sugar, Pink Himalayan Sea Salt, Pepper, Lemon Pepper, Dill, Rice Wine Vinegar and Sesame Seed Oil were added to this fry at various key times to obtain a flavorfully exciting taste and smells.
The Noodle fry was plated and topped with Ⓥ protein, Kimchi and Soy Sauce.
Ride a Bike. Drink a Beer.
Fall is basically here in Northern Illinois. Which means open windows, sweatpants, beautiful colors and ideal cycling conditions.
Sakitumi from Lagunitas Brewing was utilized with a huge variety of vegetables and Veggie Broth to marinade Tofurky ‘roast beef’ slices. Among those Vegetables were; Onion, Green, Red & Yellow Peppers, Carrot, Broccoli, Cucumber, Rice and more. A Pretzel Bun, Daiya and BBQ Sauce were involved also to create this delicious sandwich.
Happy Sunday! And, please, Enjoy Outside!
Ⓥegan sandwiches are my favorite. They are usually quick, easy and delicious. The bigger the sandwich, the better. The better the sandwich, the messier the sandwich. Let’s clean things up just a bit. And with the ingredients being so clean, how about a sandwich that doesn’t involve a few napkins.
A homemade Veggie Burger with a condiment//dressings sandwich within a sandwich.
A pre sandwich bicycle ride with a few Beers is a necessity. Open your throat and open your mind, responsibly and safely.
Thrice Baked Potatoes were prepared on the side. Simple and delicious.
A prior Rice concoction was utilized. I did not write down the ingredients. Along with the rice concoction, Carrots, Lightlife ‘sausage’ and ‘beef’, chopped Daiya and Instant Mashed potatoes were mended together and cooked in an oil-less copper skillet.
The condiment-wich was a mixture of Iceberg Lettuce, Vegenaise, Liquid Smoke, Garlic and chopped Spinach, Tomato, Onion & Avocado. Bigger Tortillas were warmed and stuffed with the mixed veggies and then folded shut. Gluten-free and Ⓥegan waffles were baked with Daiya and top. Dill Weed and Chipotle powder were lightly sprinkled on top before combining the waffles and condiments into sandwich form.
The Bun was spread (top and bottom insides) with Earth Balance Coconut Spread and Grilled face down. The Cleanwich was combined and cut in half to be plated with the Thrice Baked Potatoes and then destroyed, cleanly.
A loaf of Zucchini Bread was prepared and gifted to myself from my wonderful mother a few days ago. Questions were not asked about what was in it. I thanked her and was excited to have it. Perfection is impossible. Vegan Zucchini Bread is possible (at a later time).
I mashed Bananas, blueberry and Daiya ‘cream cheese’. A Mortar and pestle from my college years crushed Raw mixed Nuts to be combined, also. A small splash of Pineapple Juice was also included.
The Zucchini Bread was grilled along with Pineapple slices. A blender blending appropriately.
Asparesto was marinated with its self for days.
Roasted Asparagus, Sunflower Seeds, Garlic and CrushedRedPepper/SeaSalt/Pepper were blended with Sugar and Veggie Broth.
Asparesto was my sauce.
Vegan Mozz was abundantly used to be topped off with the best Tomato slices I’ve ever had in Bushel Boy.
Daiya slices followed and eventually Basil garnished.