Cycling Beers Food
The Bean Sauce/Dip was reused from yesterday:)
Ⓥ Taco Protein consisted of Garbanzo Beans, Tofu, Boca Ⓥ Crumbles, Chipotle Peppers in Adobo, Veggie Broth, Sugar, Sea Salt, Pepper, Lemon Juice, Carrot, Cilantro and slight Oil.
The Pizza Pi was constructed deliciously with Bean Sauce, Taco Protein, Daiya, Lettuce, Pico de Gallo, Olives and Shallot.
A bike ride in light rain was enjoyed with a couple of good Beers.
Happy Sunday. CHEERS
RIP, Anthony Bourdain.
Once, many years ago, in a culinary career attempt, Anthony Bourdain was most inspiring to me-influencing realism and motivation to be oneself.
Coconut milk, Chipotle Powder, Jalapeño, Carrot, Onion, Peppers, Black & Red Beans, Ⓥ Chorizo and Corn were simmered. No additional seasonings were added other than the Chipotle Powder. Refried Beans were stirred in. Daiya was generously dumped in with fresh Cilantro.
With Tortilla Chips tucked underneath the Beanan Daiya, Avocado, Pico de Gallo, Jalapeño and Scallions accented and garnished this delicious plate.
Chips were scooped heavy and good Beer was had.
Cheers.
Spinach, Onion, Mushroom and Green Peppers were placed in the center of rectangular shaped pizza dough lined with Daiya Cream Cheese and topped moderately with Daiya. After folding greatness, the roll was sliced, striped with BBQ Sauce and baked.
This amazingly tasty finger food sums up to $2.15 per serving.
CHEERS.
Coconut Creamer was purchased about 1.5 months ago and with an outstanding shelf-life, this product was utilized how I originally dreamt it to be. Ecstatic of how it reacted to how I’d hoped it to react…. No words. CHEERS.
Good pasta is one of my favorite comfort foods. Vegan pasta is healthier and ultimately fun. Vegan pasta can be extremely expensive, rather inexpensive and all in between. This Vegan Pasta took 15 minutes if prepping was overlapped as I prepared.
{SeaSalt,Pepper,GarlicP,Cayenne, BetterThanBouillon Veggie Base
InstantMashedPotato,TomatoBasilSeasoning}
This deliciously quick & easy pasta was $2.20 per serving.
The Ⓥ Brats were grilled on all sides while the water was boiled for the Bow Tie Noodle to be cooked in. A larger pot was heated to add Broth and Seasonings. Noodles were drained and rinsed while the Ⓥ Brats were sliced. Noodles, Pasta and Brats were mixed in and Instant Mashed Potatoes were added for thicker consistency.
Cheers.
A brewpub, Destihl Brewery and Restaurant out of Peoria, Illinois, offered a carnivorous BrusselSprout Salad. They influenced me to prepare a Vegan Salad utilizing Brussel’s Sprouts.
After a few Beers, I was brainstorming a salad and all of its fixin’s. Choosing to use packaged shaved Brussel’s Spouts, time and energy was on my side. Homemade Italian dressing was made with all of that time and energy from not slicing the Sprouts.
Two parts Olive Oil to one part Red Wine Vinegar was combined. One Bay Leaf was added for many hours before being removed. Also, Salt, Pepper, Oregano and Garlic Cloves were added.
Fingerling Potatoes were sliced, roasted and slightly broiled.
Garlic and Pine Nuts were briefly sautéed prior to adding Cherry Tomatoes and Sugar Snap Peas. A small amount of Italian Dressing was mixed in, also.
The shaved Brussels Sprouts were tossed in the generously mixed Italian Dressing before being topped with greatness.
The fingerling Potatoes were basically on the side like retaining blocks to contain a tower of Salad.
Julienne sliced Red Onion and Radish were piled on to create a tasty work of art.
The sky is the limit. Cheers and I hope you make something creatively great today!
