Probably the most difficult thing about being diagnosed with Type One Diabetes, for me, is having to cut out a lot of my favorite foods from my diet. Monitoring Carb intake isn’t hard – it takes discipline and low carb food.
My goal is Not to take insulin if I don’t have to. The deciding factor is food consumed and the carbs included. Vegetables usually have moderate to extreme Carbs. Luckily, not all.
I tend to make exceptions for higher Carb foods that are high in Fiber and/or Protein. Also, I am not perfect.
I found this Pasta! It is Pasta Zero by Nasoya. It’s Vegan, gluten free, low Carb and Calories. For the first time since being diagnosed Diabetic, I enjoyed guiltless Spaghetti. It was delicious and I give it two thumbs up without the insulin:)
Happy Sunday Funday! I was craving a Ⓥ dawg last night and had a couple left over. Utilizing leftovers is a never ending fight in my food preparation practices. Also, an eggless Salad was left over from a previous post…
The (bicycle) wheels in my head proceeded to rotate. Google did help to visualize a Mexican-style hot dog. It sounded delicious if it were Ⓥegan. A bun of any sort was not utilized.
Instead of a boring bun, Corn Tortillas were sandwiched between Daiya. The Ⓥ Smart Dog was not wrapped with Smart Bacon. In the past months, I’ve been veering away from pretending to eat carnivorous. I still have much room for improvements with my pretend meat – style comfort foods.
Vegenaise, chopped Smart Bacon and eggless Salad were stuffed with the Smart Dog in the Daiya filled Corn Tortillas.
And you cannot forget the Cilantro.