Beyond Breakfast ‘sausages’ were hiding in my freezer. These ‘sausages’ are extremely meat-like and not wished to be consumed regularly. A Ⓥegan Breakfast was prepared.
Create your own!
SouWe is short for Southwest and somewhat rhymes with sloppy. The Vegan SouWe concoction consists of Beyond Meat crumbles, Garlic, Corn, Black Beans, Peppers, Onion, Liquid Smoke, Water, Hot Sauce and Sea Salt/Pepper.
The Vegan Dawgs were lightly grilled before being tossed into bun and slopped with the SouWe Jo greatness.
To be continued…..
Beyond Meat’s Beyond Beef was used, but thinned out to adding wholesome veggie heartiness and texture.
An instant Rice mixture (Brown, Red, Wild & Quinoa), Pico de Gallo, Tomato Sauce, Roasted Garlic, Roasted Corn, Sweet Potato, Daiya and light seasonings were mixed with the Beyond Beef. Controlling consistency was instant Mashed Potatoes.
An Earth Balance’d Bun was topped, one side – Ⓥ ‘sour cream’ & Cilantro, the other – Refried Beans (Pinto, Chipotle in Adobe, Garlic, Carrot, Crushed Red Pepper, Nutri Yeast and Cilantro).
Spinach, Tomato Sauce, Daiya and the Taco Pizza Burger completed this hefty sandwich. Cheers.
Comfort food is my favorite. Vegan comfort food, to me, is always missing something. I want a fat freaking Vegan sandwich. Let’s make it happen.
Beyond Meat is crazily making Vegan foods imitate real meat. They do a wonderful job, but their style isn’t my style. Less meat-likeness and more non-, meat-ness.
A 1/2 lb Vegan sandwich was created. Cheers.