Happy Sunday Funday! I was craving a Ⓥ dawg last night and had a couple left over. Utilizing leftovers is a never ending fight in my food preparation practices. Also, an eggless Salad was left over from a previous post…
The (bicycle) wheels in my head proceeded to rotate. Google did help to visualize a Mexican-style hot dog. It sounded delicious if it were Ⓥegan. A bun of any sort was not utilized.
Instead of a boring bun, Corn Tortillas were sandwiched between Daiya. The Ⓥ Smart Dog was not wrapped with Smart Bacon. In the past months, I’ve been veering away from pretending to eat carnivorous. I still have much room for improvements with my pretend meat – style comfort foods.
Vegenaise, chopped Smart Bacon and eggless Salad were stuffed with the Smart Dog in the Daiya filled Corn Tortillas.
And you cannot forget the Cilantro.
Awakening to lightening striking bright and quaking loud thunder, creates a great way to start the day. Happy November from the Sonoran desert, where we do not need to save the daylight. The daylight reigns supreme in Arizona.
A morning bringing ultimate motivation brings a deliciously crafted Ⓥegan Sandwich. Field Roast Patties and Eggless Salad were utilized in this concept. The Patties were panfried and then set aside. Peppers were then panfried. Large Tortillas were warmed before being stuffed.
Spinach, Pico de Gallo, Avocado, Eggless Salad, the Patties and Peppers were stuffed into the Tortilla before lightly toasting in the oven. Sliced in half and tossed in a basket, what an amazing fuel to ride the rain puddles away with the sun over my shoulder.
In light Sunflower Oil, Garlic and Onion were sautéed before adding Stone Arrogant Bastard Ale. One sip was had before the remaining 15 ish ounces went into the pot. Stone Chipotle Mustard, Sea Salt and Garlic Powder were mixed in and cooked down.
Ⓥegan ‘cream’ was added into a boiling Beer stew. ‘cheddar’ Daiya was stirred in at a continuous high heat. Nutri Yeast and chopped Jalapeño complimented with frozen Ⓥegan Meatballs helped deliciousness to come one step closer.
Scallions were dropped in at the very end and Instant Mashed Potatoes to control consistency. Pretzel Hoagies were warmed and filled before being slightly toasted.
Sipping on a Bloody Mary, munching on the Bloody Mary marinated Celery and thinking of eating a Bloody Mary.
Many of Bloody Mary mixes contain Anchovies, but not all of them.
Rice concoction (Brown, Red, Wild & Quinoa), Corn, Black Beans and Pickles met Beyond Meat and a Vodka heavy Bloody Mary. This Patty was pan-fried, heavenly.
Daiya Cream was heated and utilized from another concept. Sauerkraut and Caramelized Onions complimented this beefless, Beefy sandwich.
Earth Balance lathered Whole Wheat Bread were pan-fried on one side, lightly, before being constructed with the slightly toasted sides platforming the amazing ingredients included with this sandwich.
Garnished with a Bike Ride and a couple of Beers, this sandwich was PERFECT.
A recreation, Vegan Shepherdless Pi, roamed free. Multiple attempts were made to find my previous recipe, however, failure and apathy became victorious.
Beyond Meat Crumbles and Soy ‘chorizo’were panfried in light Oil to be combined with Potatoes O’brien (Potato, Onion, Peppers, Corn, Boiled chopped Carrot, Garlic and Seasonings (sriracha, Oregano, Sea Salt, Pepper & Crushed Red Peppers).
Due to lacking ingredients, Water was used instead of NonDairy product or Veggie Broth. Rice (Brown, Quinoa, Wild), Red Onion, Black Beans, Vegan ‘parmesan’, Nutri Yeast, Dill Weed, Sea Salt and Spinach were prepared with Instant Mashed Potatoes to the desired consistency.
In the pan that the Vegan Crumbles awesomeness were prepared in, the Mashed Potato greatness covered. Chipotle seasoning was generously sprinkled on top and was tossed into the oven. After a slight broil, pictures and consumption followed.
Corn Tortillas, Soy ‘chorizo’, Corn, Onion, Garlic, Spinach, …..
….Follow Your Heart ‘GOUDA’, Fire Roasted Tomatoes and Cilantro were combined in a Lasagna-style idea in the hot Arizona west valley.