Creamy Linguine w/ Cucumber

In light Olive Oil, Garlic, Carrot, Celery and Onion were panfried. The fry was seasoned with Pepper before adding Corn Meal, Flour and Sugar. A Ⓥ Bouillon cube (‘chicken’) was added, also. White Wine Vinegar was next.

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Almond Milk, CAPERS, Cayenne Pepper, Garden Tomatoes, Mushroom and Cucumber helped intensify this pasta with the almost al dente Linguine that finished cooking in the Ⓥ creaminess:)

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Parsley and Ⓥ Parmesan to garnish.

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I hope everyone had a Hoppy International Pizza & Beer Day:)

CHEERS.

 

 

Ⓥawaiian Kabob

Pineapple chunks were marinated in a Hawaiian style marinade consisting of Sesame Seeds, Garlic, Crushed Red Pepper, Light Brown Sugar, Ginger, White Wine Vinegar, Pineapple Juice, Liquid Smoke, Ketchup and Soy Sauce.

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The Bamboo skewer was loaded with the marinated Pineapple chunks, Red Onion, Tofurky Brats and Jalapeño.

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CHEERS.

Ⓥegan Gardein Fun

Having fun with new Ⓥegan products is a rewarding hobby.

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Mimicking carnivorous comfort food is ironic and funny, yet not an everyday thing.

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Meat substitutions are obviously better than actual meat products, but still consumed in moderation in my world.

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‘Chicken’ sandwiches (BBQ w/ ‘ranch’ & Buffalo w/ ‘blue cheese’), Buffalo Taco (previous post – Ⓥ Buffalo ‘chicken’ Taco) and ‘chicken’ Nuggets have my approval:)

 

CHEERS.

Ⓥ Roasted Mushroom Daiya Sandwich

A Daiya& Cilantro infused Bun was roasted.

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A Portobello Mushroom Cap was infused with Daiya and roasted.

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The Bun was smeared with chunky Guacamole.

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The Mushroom Cap was filled w/ delicious Pico de Gallo.

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The Bun was stuffed w/ the loaded Portobello Mushroom Cap, Spinach & Arugula.

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Served w/ Fries and a refreshing (Good) Beer, this sandwich is explosive w/ texture and character:)

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CHEERS.

Ⓥeggie Roll

A Ⓥegan Ⓥeggie Pizza Roll was prepared with three options of Ⓥegan dipping sauces. Normally, consistency of Vegan products take place, but not this time.

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Daiya Sauces were utilized, while Field Roast Chao ‘cheese’ was stuffed inside the hefty Veggie Roll.

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Along with the delicious ‘cheese’; Garlic, Capers, Tomato, Mushroom and Spinach filled the pizza dough. Baked lightly directly on the pan and rotating once, this delicious comfort food was destroyed with a variety of Ⓥegan flavors.

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CHEERS.

Ⓥegan Coleslaw w/ Seitan

Russian Circles Dressing is essential to this unique Slaw.

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Named after a band – named after a hockey drill, this dressing is different. In a great way. I’m not sure if ‘ketchup’ has ever been blogged as an ingredient in my hundreds of postings. The Russian Circles Dressing was created for a Ⓥ Reuben concept.

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Ⓥ Reuben Sandwich

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Utilized until gone, the foodie in me used what sounded good, inside of my mind with the dressing and with inventory efficiency. Cabbage, Radish, Cucumber, Capers, Onion/Celery/Carrot medley, Garlic, Seitan and Pepper were combined and confined to itself with the Russian Circles Dressing.

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The Russian Circles Dressing was a pleasantly mixed batch of Vegenaise, Chipotle seasoning, Soy Sauce, SeaSalt/Pepper, Onion & Garlic Powder, Sugar, Soybean Paste and Horseradish:) And homemade Seitan, in my eyes, added the final touch to this post.

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CHEERS.