Seitanish Moshpitatoes

Hoppy IPA Day! And Happy August!

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Pickle Juice was utilized in creating a potent base of Veggie madness in this concept. Potatoes, Garlic and Carrot were infused with the Pickle Juice before adding Dill Weed, Sea Salt & Pepper.

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Crushed Red Peppers, Cilantro, various (cooked) Beans and Rice were added to the Moshpitato madness. A Veggie Medley (Cauliflower, Broccoli, Carrot & Scallions) was mixed in and let sit before adding Veggie Broth Nutritional Yeast, ‘Parm’ and Instant Mashed Potatoes.

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The diversity of this is vast. Only one version was captured by photography. CHEERS!

OrzoⓋredo

Daiya ‘Alfredo’ was experienced for the first time in this creation.

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Beyond Meat Crumbles and Garlic were pan-fried in light Oil before adding Veggie Broth and Seasonings (SeaSalt, Pepper and a few CrushedRedPepper).

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Soon after, Orzo Noodles were added with a medley of riced Veggies (Broccoli, Cauliflower and Carrot). Once the noodles reached the state of slightly undercooked, Daiya ‘Alfredo’ was added with sliced Spinach and Nutritional Yeast.

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CHEERS.

DaiyaQuesadillaWich

Beyond Meat is an interesting Vegan food company. Not that I want to recreate meaty food ideas much, but exploration of new Vegan food ideas intrigue me.

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Ride a Bike. Drink an IPA. Take a picture. Cook FOOD.

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Pineapples were pan-fried and utilized. Daiya galore. A little Spinach and many of smiles.

CHEERS

Potato Chowder

A Dill Weed and Almond Milk mixture was simmered to be infused with VEGGIES. Oil was kept away. Chopped Potatoes, Onion, Carrot and Celery were cooked into the Almond Milk creaminess for hours. The greatness was seasoned with Garlic Powder, Sea Salt, Pepper and Corn Kernels. True texture, flavor and versatility was happily achieved today:)

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CHEERS

Recipe Evolution

Huggiging Cacti and tapping Beeri, the desert has been amazingly mild this spring. Vegan food has been plentiful during this new chapter in my life, desert exploration.UNADJUSTEDNONRAW_thumb_104a4UNADJUSTEDNONRAW_thumb_10499

A Corn ‘Chowder’ was created to evolve as the universe explains our own species, to collaborate. Potatoes, Hot Peppers, Onion, Carrot, Tomato were boiled in flavorful Veggie Broth before being smashed. Corn kernels were added. Deliciously served mixed with Vegenaise, Cilantro complimented this plate.

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A day later, these leftovers were warmed with additional Veggie Broth and pre-cooked Rice (Wild & Quinoa) and Black Beans. Spinach, Grape Tomatoes were added to be saved in an ice box for another day.

Continue reading Recipe Evolution

DaiyaMelt Salad

A new Veggie patty was experienced and enjoyed the other day, differently.

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The All-American Ⓥ patty was pan-fried in light oil to be set aside. Good Bread was fried appropriately with Earth Balance “butter” before being crafted with Daiya, Ketchup, Mustard, Grilled Onions and Pickles. Lathered with more Earth Balance, the patty was added and pan-fried, lastly.

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Lettuce, Sunflower Seeds, Tomato, Northern Beans, Cucumber and grilled Jalapeno were topped with a Plant-Based protein-heavy Daiya Melt Sandwich, cubed.

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A different take on an American ‘burger’ to be eaten with a forking fork without animal harm or discomfort.

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CHEERS.