Shepherd’s Ⓥice

A Ⓥegan play on Shepherd’s Pi was created with many flavors and textures coming together very nicely.

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The Ⓥice was a mixture of Jasmine & Wild Rice, Ⓥ Broth, Garlic, Carrots, Lemon Juice, Basil & Parsley, Sea Salt/Pepper/Chipotle Powder/Lemon Pepper, Capers, Earth Balance, White Wine, Corn & Peas and Meatless Crumbles.

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The Mashed Potatoes were prepared simply combining  Ⓥ Broth, simple Seasonings, Parsley, Paprika, Instant Mashed Potatoes and Corn Meal.

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Ⓥice on bottom and Potatoes on top were panned and baked. I tried them upside down and right side up. Both were delicious!

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CHEERS.

Ⓥizza Burger

Marinara was heated with Ⓥegan Crumbles and simmered. A Beyond Burger patty was tossed into a hot pan. After a few minutes, the patty was flipped once and doused with the Meatless Sauce.

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And then topped with Daiya and Spinach. A toothpick was utilized to keep the slippery Daiya in place. Covered and infused:)

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The Bun was lathered with Earth Balance ‘butter’ and panfried before spreading Meatless Sauce on the fried Bun. Combining with texture and exploding with flavor, this sandwich was quick, easy and fun.

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I have survived my second desert summer and the hottest Phoenix summer ever recorded.

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CHEERS.

Chipotle Tempeh Elotes Taco

A chipotle marinade was whipped up by combining; Vegenaise, Ketchup, Chipotle Powder, Onion, Sea Salt//Pepper, Garlic Powder, Paprika, (good) Sugar, White Wine Vinegar and CILANTRO.

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The Tempeh was marinated for a day. The Chipotle Tempeh Was roasted twice and cut in between.

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ELOTES was extremely close to this past post.

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Arizona Bound

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Daiya, Radish and CILANTRO was utilized to garnish these amazingly delicious Taco Shells.

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CHEERS.

Seitanish Corn Chowder

Happy August to all!

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VeggHead BeerCyclist survived the never-ending month of July. The virus/pandemic has impacted us all differently, but perseverance and optimism will get us by.

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A homemade Veggie Broth was prepared using Water, Carrot, Celery, Onion and Seasonings (Sea Salt, Pepper & Garlic Powder).

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Ditalini pasta, Peppers, Mexican Grey Squash, Beans, Corn, Broth and Seitan chunks were combined and cooked until the Broth was cooked down. Cilantro was added:)

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Simple. Delicious and fun to look at. Happy Saturday!

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CHEERS.

Potato Avocado Enchiladas

Happy Saturday! Stay cool out there, friends:)

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Potato slices were boiled before being pan fried in light oil. The Potatoes were seasoned with Hot Sauce, Paprika, Sea Salt & Pepper.

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Tortillas were filled with the Potatoes, Avocado, green Enchilada Sauce, Rice medley with Corn and Kidney Beans added and Daiya. Thrown in the oven to be roasted with additional Daiya on top, the Enchiladas were topped with Enchilada Sauce and a surplus of Cilantro.

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CHEERS.

 

 

Tato Tota Casso

Traditional recipes names are boring. This recipe is nowhere near traditional, anyways. Let’s make it Vegan with texture & character. My recipes are Super spontaneous and meant to be inspiration to create your own recipe:)

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This began mixing Salsa, Water, Carrot, Split Pea, Onion, Potato into soupiness that became chunky once the Peas were cooked in.

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In a bigger pot, Garlic and Beyond Beef were slightly pan-fried before Rice was mixed in. After browning, Water, a curry cube and Cilantro were combined. Eventually, the prior concoction was tossed in and cooked appropriately.

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A skillet was preheated and the rice mixture was thrown in with Vegan Tomato Basil Soup. Organic Tater Tots were baked. Daiya was melted into the Riceyness. Tater Tots to top with a garnish of Cilantro. BOOM.

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CHEERS.

 

 

 

 

PHX Daiya Steakless

A Ⓥegan ingredient and location play on the “traditional” ‘Philly Cheese Steak’ sandwich.

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Tempeh was the protein prepared in this Ⓥ sandwich Beast.

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Onion, Mushroom and Tomatoes helped beef up this sandwich, Vegan-style.

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Daiya everywhere. Daiya facial. Daiya lotion.

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The tempeh and Veggies were pan-seared with a previously mixed concoction of Veggie Broth, White Wine Vinegar, Lime Juice, Sea Salt, Pepper, Garlic Powder, Chipotle Powder and CILANTRO:)

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Stuffed into Whole Wheat Bread lathered with a Ⓥ Bean/Corn Dip, this Beastly sandwich posed well for a few photos.

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Cheers.