Seitanish Corn Chowder

Happy August to all!

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VeggHead BeerCyclist survived the never-ending month of July. The virus/pandemic has impacted us all differently, but perseverance and optimism will get us by.

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A homemade Veggie Broth was prepared using Water, Carrot, Celery, Onion and Seasonings (Sea Salt, Pepper & Garlic Powder).

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Ditalini pasta, Peppers, Mexican Grey Squash, Beans, Corn, Broth and Seitan chunks were combined and cooked until the Broth was cooked down. Cilantro was added:)

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Simple. Delicious and fun to look at. Happy Saturday!

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CHEERS.

Potato Avocado Enchiladas

Happy Saturday! Stay cool out there, friends:)

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Potato slices were boiled before being pan fried in light oil. The Potatoes were seasoned with Hot Sauce, Paprika, Sea Salt & Pepper.

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Tortillas were filled with the Potatoes, Avocado, green Enchilada Sauce, Rice medley with Corn and Kidney Beans added and Daiya. Thrown in the oven to be roasted with additional Daiya on top, the Enchiladas were topped with Enchilada Sauce and a surplus of Cilantro.

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CHEERS.

 

 

Tato Tota Casso

Traditional recipes names are boring. This recipe is nowhere near traditional, anyways. Let’s make it Vegan with texture & character. My recipes are Super spontaneous and meant to be inspiration to create your own recipe:)

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This began mixing Salsa, Water, Carrot, Split Pea, Onion, Potato into soupiness that became chunky once the Peas were cooked in.

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In a bigger pot, Garlic and Beyond Beef were slightly pan-fried before Rice was mixed in. After browning, Water, a curry cube and Cilantro were combined. Eventually, the prior concoction was tossed in and cooked appropriately.

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A skillet was preheated and the rice mixture was thrown in with Vegan Tomato Basil Soup. Organic Tater Tots were baked. Daiya was melted into the Riceyness. Tater Tots to top with a garnish of Cilantro. BOOM.

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CHEERS.

 

 

 

 

PHX Daiya Steakless

A Ⓥegan ingredient and location play on the “traditional” ‘Philly Cheese Steak’ sandwich.

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Tempeh was the protein prepared in this Ⓥ sandwich Beast.

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Onion, Mushroom and Tomatoes helped beef up this sandwich, Vegan-style.

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Daiya everywhere. Daiya facial. Daiya lotion.

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The tempeh and Veggies were pan-seared with a previously mixed concoction of Veggie Broth, White Wine Vinegar, Lime Juice, Sea Salt, Pepper, Garlic Powder, Chipotle Powder and CILANTRO:)

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Stuffed into Whole Wheat Bread lathered with a Ⓥ Bean/Corn Dip, this Beastly sandwich posed well for a few photos.

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Cheers.

 

SouWe Jo Wich

…..Previously on VeggHead BeerCyclist

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SouWe Jo Dawg

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My sloppy concoction is in the link above, Zelda.

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Simply put, construction of these sandwiches was meant to not be completely sloppy. Waffle Fries were utilized to stabilize the sandwich.

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The Whole Wheat Buns were toasted prior to being lathered with a mixture of Vegenaise, BBQ Sauce and Horseradish. They were then slightly broiled.
The bottom portion of the Bun was layered with a few Waffle Fries. The concept was to hold the SouWe Jo slop intact. The top bun covered the Awesomeness and BOOM.

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CHEERS.

SouWe Jo Dawg

SouWe is short for Southwest and somewhat rhymes with sloppy. The Vegan SouWe concoction consists of Beyond Meat crumbles, Garlic, Corn, Black Beans, Peppers, Onion, Liquid Smoke, Water, Hot Sauce and Sea Salt/Pepper.

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The Vegan Dawgs were lightly grilled before being tossed into  bun and slopped with the SouWe Jo greatness.

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To be continued…..

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CHEERS.