SouWe Jo Dawg

SouWe is short for Southwest and somewhat rhymes with sloppy. The Vegan SouWe concoction consists of Beyond Meat crumbles, Garlic, Corn, Black Beans, Peppers, Onion, Liquid Smoke, Water, Hot Sauce and Sea Salt/Pepper.

ADFBDEEE-A460-4132-9E80-A09BD43058A4_1_105_c00FADE2D-10DD-4A9A-8A9B-F7EB5D5229F2_1_105_cBA8C7913-02D5-4483-8EBC-053413CE0463_1_105_c12879576-9612-4FAE-A519-CEECF362DD4D_1_105_c45C61AF2-5FEC-439F-8210-1736BB6C3AEF_1_105_cAC8498A6-0572-4C32-9D19-F148AF4C4D14_1_105_c

The Vegan Dawgs were lightly grilled before being tossed into  bun and slopped with the SouWe Jo greatness.

37C00DD6-0F5D-4FBC-85BB-ACAB804901F4_1_105_c

To be continued…..

447E8019-7B84-4D15-8B5F-D0FCA67C147B_1_105_c

CHEERS.

Pita Pi

Mashed Potatoes were overloaded with Dill. A hearty Ⓥegan mixture was prepared in an additional pan with Crumbles, Potatoes (frozen O’brien), Corn and Seasonings (Sea Salt/Pepper/Garlic and Hot Sauce).

3CD48681-B27A-433D-BC8C-BD5E9EE42388_1_105_c6BE43065-C332-4583-93BC-5F809656FFB0_1_105_cD280E3EC-C16F-4640-9B05-D3D92C8C9E87_1_105_cC6884D09-F0BB-4011-872B-41CA4A6CCB45_1_105_c

A Pita was placed in a pan and topped with the meatlessness and Mashed Potatoes and baked. And somewhat imitating a Shepherd’s Pie, this Pi was more hand friendly. And more animal friendly.

F3EEAEE5-39D0-49E1-9954-7DD896834F91_1_105_cF074D0B5-9919-49DF-91BD-35CF5EB7575B_1_105_c129E7226-642B-4044-AD83-3DF81078D014_1_105_c5FB5D623-6F3A-4F7D-808E-9F5006EEC04C_1_105_cF7474142-1872-4F80-B998-63B962AA123B_1_105_cC1E2ACD6-593B-4754-90DF-10A35A45A4FC_1_105_c

CHEERS.

Ⓥ Andouille Dawg

A sauce was started by panfrying Garlic, Onion, Bell Peppers, Jalapeño, Ⓥ Cheican, Corn, Meatless Crumbles, Seasonings (Hot Sauce, Sea Salt & Pepper) to be softly blackened.

DF9EA6BE-7AC0-4D5E-A22B-77AF7B96EDA7_1_105_c9CDDE8B7-20B9-4BFE-80BE-D8F699827B06_1_105_c7DC870DC-5BC4-4B13-94F3-4DD98580FBF4_1_105_c

Veggie Broth, Sugar and Garlic Powder was stirred in and simmered for a bit before (store bought) Marinara was added. Cooked Black Eyed Peas were tossed in and this flavorful textured mixture was slow cooked for a few hours with Tofurky Italian Sausages in the chaos in this pot.

956CBFE9-792B-48BB-BC7C-E5E39A979CA3_1_105_c382C9293-CF46-44B9-9D53-1DB3B9BF5475_1_105_c5B66BEFF-94A3-49DA-98AE-B27299216C3A_1_105_c98AE7E29-0DFE-4E7E-BFF1-0ED92A3BCFB0_1_105_c

In Whole Wheat Buns, the marinated Sausages plopped into and topped with the Cajun/Creole – style Saucy greatness. Daiya partially covered this sandwich and then broiled lightly. Garnished with Parsley and a Smile, with simplicity yet complexity, this hit the spot.

DD0DE856-1958-4B95-A8CC-35FEE144A2C2_1_105_cC5ADBFD7-8F9D-4713-A508-08AF5A436C8E_1_105_cB9CA05B1-80A1-4CA1-8F3E-D2111BC2AAE2_1_105_cF3D43113-817B-4730-B144-4E7FA762B6A8_1_105_c

CHEERS.

Ensalada de Cinco

Garlic, Onion, Riced Cauliflower and Jalapeño were panfried in Olive Oil. After color was obtained, Sea Salt and Pepper was mixed in with Cheican.

B4286FFF-0142-4C39-BAC2-E476096B01EF_1_105_c12C33199-C8ED-4157-B464-1F3A5142D8EB_1_105_c

In a mixing bowl, sliced Lettuce, chopped Arugula, Pico de Gallo, Olives and Mushroom were standing by.

6A0E3579-19A4-4842-98CE-66A4E9A5FF7E_1_105_cCCA4B53D-0DAF-4E8A-963B-4426D8307465_1_105_cE6426BAE-3683-46D2-9BA3-3E6D7608318E_1_105_c

Kidney Beans, Corn and Carrot slices were ready and drained.

70279E08-5C8E-4BCF-8003-064EB699D365_1_105_cDAC68733-555F-4709-9BC2-D5764C651C6F_1_105_c

Mixed all together with Ⓥ sour cream, Guacamole and Tortilla Chips, a magnificent Salad was built and enjoyed.

B27E22C2-BEBA-48CA-B7A9-7AD58C4CB626_1_105_c

CHEERS.

Orzo Asparagus

Happy New Bike Day! Happy Friday! In light Olive Oil, riced Cauliflower, Garlic & Seasonings (Pepper, Sea Salt, Garlic Powder and Crushed Rep Pepper Flakes) were stir-fried.

74BF87C8-2C1D-41A9-8604-1C513B55252B_1_105_cBF485292-793E-4E2F-B37E-3C0CA530E9CC_1_105_c8A1074E2-2D97-4878-B2FD-040F571D692B_1_105_c3BE2FFF1-CB4D-4935-B38C-18A318628293_1_105_c

Chopped Grilled Asparagus was mixed in with Daiya slices and Vegan Creamer. Cooked down lightly seasoned with previously stated seasonings once again. A good Beer, a Good bike ride and a couple of good sips of Good Tequila were had while the proper consistency developed.

93DB2390-24CD-413F-A529-3E8F13E3AEE8_1_105_c8B57F83D-8A07-425F-B0DA-8E64A3FD3B51_1_105_c9402106E-4611-46C0-859A-3AB2701ABA58_1_105_c9FDC6556-E4C6-48EB-9EC7-F59EDF2A94C9_1_105_c7DD68790-9D58-4249-AF53-9A187E9E1C2D_1_105_c04EAA697-C42F-4F25-96D5-5B0F15348DAE_1_105_c

CHEERS.

Ⓥ Taco Burger

Vegan Crumbles, Garlic, Hot Sauce, Pico de Gallo, Corn Salsa and Spinach were sautéed before being cooked along with Ⓥ cheese in a tortilla. Sliced carefully on the corners, these ‘beefy’ Tacos layered on top a Vegan ‘burger’ Patty. With Ⓥ Cilantro spread, these ingredients constructed a monumental Taco Burger between two Quality Bagels.

55C3FD1C-F44F-43C7-9A03-F14C4B3B5C4B_1_105_cE3D99C6D-10B2-422E-8237-C7B762A3D1FE_1_105_c3510E3CF-9A9B-4389-BDE1-5E5F821F2F99_1_105_c5077CF9C-F05A-416E-B207-EA77A8A01049_1_105_cBC47E7AD-2094-4BCC-9321-744397E4C5E1_1_105_c25226DEF-77C9-4676-AB27-31C3CCDAD2DA_1_105_c53B3C1BF-C48D-456E-9F87-E28F978DDA54_1_105_c

CHEERS.

Ⓥaco Pizza Quesadilla

Vegan meat, previously delivered by Amazon (before this virus halted simple luxury), was combined with Kidney Beans (cooked), Hot Sauce, Marinara, Onion, Corn, Carrot, Garlic, Cilantro and Instant Mashed Potatoes (for consistency).

882E69B2-D667-44EB-B651-AD500AE7DA01_1_105_c91AC692D-44F0-44CE-A322-6586A1ED8676_1_105_c03102995-8840-419F-880A-0953F242BB88_1_105_c

Tortillas were sandwiched with Daiya & meatlessness before being panfried in light oil.

118253C3-3312-4F54-B412-2A6F8665EF00_1_105_cDE45E8B0-F797-451C-B261-32585C2E575A_1_105_cDE0E6BD5-872C-49E0-8EBB-D27274D6D738_1_105_cDEC55F40-4D35-4958-979C-07F434B035C3_1_105_c865CBB8B-B9BD-42B7-8637-3D6C8390F915_1_105_c

LiveON. RideON. CHEERS.