In light Olive Oil, Garlic, Carrot, Celery and Onion were panfried. The fry was seasoned with Pepper before adding Corn Meal, Flour and Sugar. A Ⓥ Bouillon cube (‘chicken’) was added, also. White Wine Vinegar was next.
Almond Milk, CAPERS, Cayenne Pepper, Garden Tomatoes, Mushroom and Cucumber helped intensify this pasta with the almost al dente Linguine that finished cooking in the Ⓥ creaminess:)
Parsley and Ⓥ Parmesan to garnish.
I hope everyone had a Hoppy International Pizza & Beer Day:)
Lentili is my lazy take on a traditional chili dish, however, Lentils are utilized – and – without seasonings.
The Ⓥeggies do the talking. The flavoring.
Peppers, Jalapenos, Tomatoes, Corn – Sea Salt/Pepper simmered while a Bike Ride was had.
A great find at Aldi. Ⓥegan Mac N Cheese. Made with Almond Milk and Earth Balance Butter, this boxed Mac N Cheese is a great option.
An adaptation of my previous post, Ⓥeggie Roll, was easily constructed into a pleasant Breakfast Roll… Ⓥegan-style. And to use remaining inventory in the kitchen.
Just Egg ‘egg’, Field Roast Chao ‘cheese’ and capers were mixed. Corn Starch was almost added, but was not felt needed.
Dough was seasoned with Jalapeño Salt from New Mexico:) and Organic Garlic Powder from Arizona before adding a Ⓥ Protein concoction.
The Ⓥ Protein concoction consisted of Ⓥ Crumbles, Black Eyed Pees, Corn, Peppers, etc…
(The Protein concoction was spontaneous and leftovers)
Remaining Daiya slices were added along with Onion & Tomato slices. To finish this hefty loaf, the Just Egg/’cheese’/Caper mixture was added and finished with Spinach.
Folded with slits, this Vegan Roll was baked turning once and topped with Earth Balance ‘butter’.
Russian Circles Dressing is essential to this unique Slaw.
Named after a band – named after a hockey drill, this dressing is different. In a great way. I’m not sure if ‘ketchup’ has ever been blogged as an ingredient in my hundreds of postings. The Russian Circles Dressing was created for a Ⓥ Reuben concept.
Utilized until gone, the foodie in me used what sounded good, inside of my mind with the dressing and with inventory efficiency. Cabbage, Radish, Cucumber, Capers, Onion/Celery/Carrot medley, Garlic, Seitan and Pepper were combined and confined to itself with the Russian Circles Dressing.
The Russian Circles Dressing was a pleasantly mixed batch of Vegenaise, Chipotle seasoning, Soy Sauce, SeaSalt/Pepper, Onion & Garlic Powder, Sugar, Soybean Paste and Horseradish:) And homemade Seitan, in my eyes, added the final touch to this post.
Perfection is an impossible feat. Striving for perfection is a common routine.
Kitchen frustrations are a paradigm with frustrations in life. Optimism and adaptation skills ease frustrations.
Ⓥegan Cornbread was attempted for the first time. Just Egg was utilized, but corn starch should have been included, hence, the funny title of this blogging.
The Seitan was generously Chipotle seasoned.
I got me some of that there ridiculous fix of some that there Ⓥegan Southern-style food.
It exists when you create it.
Planets align in motion. The moon glows. A new trail is born. An eight year washout has begun to be fixed?
An olive medley was utilized for this Vegan pasta. It was drained and blended with a little water. Acini de Pepe was boiled and drained before combining the two with chopped Ⓥegan Feta. Spinach was added. A Craft Beer and Seltzer was had.
LBⓋ = Low Budget Ⓥeganism
This simply delicious sandwich boils down to $2.23 per serving in being one sandwich. The Tempeh was roasted with the BBQ sauce and Chipotle Powder. Not your cheap fast-food “comfort” sandwich, yet exact opposite being a hearty//healthy fast comfort food.
Ⓥ Chipotle Beer Cheese was prepared.
Rice was prepared normally with a little extra water seasoned with Sea Salt, Pepper and Garlic powder.
Chopped Broccoli and Onion added towards the end before sliced Mushrooms were added at the very end.
Ⓥ Chipotle Beer Cheese was mixed in and also garnished the plate of greatness:)