SouWe Jo Wich

…..Previously on VeggHead BeerCyclist

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SouWe Jo Dawg

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My sloppy concoction is in the link above, Zelda.

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Simply put, construction of these sandwiches was meant to not be completely sloppy. Waffle Fries were utilized to stabilize the sandwich.

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The Whole Wheat Buns were toasted prior to being lathered with a mixture of Vegenaise, BBQ Sauce and Horseradish. They were then slightly broiled.
The bottom portion of the Bun was layered with a few Waffle Fries. The concept was to hold the SouWe Jo slop intact. The top bun covered the Awesomeness and BOOM.

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CHEERS.

SouWe Jo Dawg

SouWe is short for Southwest and somewhat rhymes with sloppy. The Vegan SouWe concoction consists of Beyond Meat crumbles, Garlic, Corn, Black Beans, Peppers, Onion, Liquid Smoke, Water, Hot Sauce and Sea Salt/Pepper.

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The Vegan Dawgs were lightly grilled before being tossed into  bun and slopped with the SouWe Jo greatness.

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To be continued…..

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CHEERS.

Pita Pi

Mashed Potatoes were overloaded with Dill. A hearty Ⓥegan mixture was prepared in an additional pan with Crumbles, Potatoes (frozen O’brien), Corn and Seasonings (Sea Salt/Pepper/Garlic and Hot Sauce).

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A Pita was placed in a pan and topped with the meatlessness and Mashed Potatoes and baked. And somewhat imitating a Shepherd’s Pie, this Pi was more hand friendly. And more animal friendly.

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CHEERS.

Ⓥ Andouille Dawg

A sauce was started by panfrying Garlic, Onion, Bell Peppers, Jalapeño, Ⓥ Cheican, Corn, Meatless Crumbles, Seasonings (Hot Sauce, Sea Salt & Pepper) to be softly blackened.

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Veggie Broth, Sugar and Garlic Powder was stirred in and simmered for a bit before (store bought) Marinara was added. Cooked Black Eyed Peas were tossed in and this flavorful textured mixture was slow cooked for a few hours with Tofurky Italian Sausages in the chaos in this pot.

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In Whole Wheat Buns, the marinated Sausages plopped into and topped with the Cajun/Creole – style Saucy greatness. Daiya partially covered this sandwich and then broiled lightly. Garnished with Parsley and a Smile, with simplicity yet complexity, this hit the spot.

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CHEERS.

Ensalada de Cinco

Garlic, Onion, Riced Cauliflower and Jalapeño were panfried in Olive Oil. After color was obtained, Sea Salt and Pepper was mixed in with Cheican.

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In a mixing bowl, sliced Lettuce, chopped Arugula, Pico de Gallo, Olives and Mushroom were standing by.

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Kidney Beans, Corn and Carrot slices were ready and drained.

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Mixed all together with Ⓥ sour cream, Guacamole and Tortilla Chips, a magnificent Salad was built and enjoyed.

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CHEERS.

Orzo Asparagus

Happy New Bike Day! Happy Friday! In light Olive Oil, riced Cauliflower, Garlic & Seasonings (Pepper, Sea Salt, Garlic Powder and Crushed Rep Pepper Flakes) were stir-fried.

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Chopped Grilled Asparagus was mixed in with Daiya slices and Vegan Creamer. Cooked down lightly seasoned with previously stated seasonings once again. A good Beer, a Good bike ride and a couple of good sips of Good Tequila were had while the proper consistency developed.

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CHEERS.

Ⓥ Taco Burger

Vegan Crumbles, Garlic, Hot Sauce, Pico de Gallo, Corn Salsa and Spinach were sautéed before being cooked along with Ⓥ cheese in a tortilla. Sliced carefully on the corners, these ‘beefy’ Tacos layered on top a Vegan ‘burger’ Patty. With Ⓥ Cilantro spread, these ingredients constructed a monumental Taco Burger between two Quality Bagels.

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CHEERS.

Ⓥaco Pizza Quesadilla

Vegan meat, previously delivered by Amazon (before this virus halted simple luxury), was combined with Kidney Beans (cooked), Hot Sauce, Marinara, Onion, Corn, Carrot, Garlic, Cilantro and Instant Mashed Potatoes (for consistency).

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Tortillas were sandwiched with Daiya & meatlessness before being panfried in light oil.

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LiveON. RideON. CHEERS.

Taco Doomsday

As of 2020, the world’s doomsday clock has been set to a short 100 seconds. That was before this damn virus invaded our lives. Hopefully, immune systems and summer climates destroy this Corona without a Lemon or a Lime.

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Tofu was baked on a griddle before being tossed with light Olive Oil and Hot Sauce.

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I picked up a unique Hot Sauce while visiting Northern Arizona in a “haunted” old mining town, Jerome, AZ. This Hot Sauce is extremely Southwestern with ingredients being; Habanero, Smoked Habanero, Carrot Puree, Piquine Peppers, Smokey Pepper Vinegar, Tequila, Lime Juice, Onion & Spices.

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Flour Tortillas were baked while Iceberg & Romaine Lettuce was mixed with sliced Spinach, Hummus and Pico de Gallo (Tomato, Cilantro, Lime Juice, Onion & Jalapeño).

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Hand washing has always been a very consistent thing in my life as it should be in yours.

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CHEERS.

BofucaZone

Greetings, food consumers & beverage inducers. A buffalo Tofu Calzone was prepared today. Whiskey Habanero Hot Sauce was utilized in this creation.

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Extra firm Tofu was sliced and baked in the buffalo sauciness. Pizza dough was apathetically formed and stuffed with Daiya, Scallions and Buffalo Tofu before going into the oven again.

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Sliced ever so nice, paired with a great Beer and Robin Williams in Cadillac Man on the big screen made for a lovely lunch.

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CHEERS.