Creamy Linguine w/ Cucumber

In light Olive Oil, Garlic, Carrot, Celery and Onion were panfried. The fry was seasoned with Pepper before adding Corn Meal, Flour and Sugar. A Ⓥ Bouillon cube (‘chicken’) was added, also. White Wine Vinegar was next.

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Almond Milk, CAPERS, Cayenne Pepper, Garden Tomatoes, Mushroom and Cucumber helped intensify this pasta with the almost al dente Linguine that finished cooking in the Ⓥ creaminess:)

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Parsley and Ⓥ Parmesan to garnish.

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I hope everyone had a Hoppy International Pizza & Beer Day:)

CHEERS.

 

 

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