From the Sonoran Desert, I am rain dancing (pacing back and forth in the A/C w/ 114 degrees outside) for the clouds/moisture/rain to flow from the Northeast.
Time will tell. During all of this dancing, an easy Low Budget Vegan sandwich was put together.
Tomato Bun (8) @ $0.88 = $0.11 per serving
Mustard (99) @ $1.78 = $0.02 per serving
Vegenaise (32) @ $4.49 = $0.14 per serving
Organic Tomato (3) @ $1.34 = $0.45 per serving
Daiya (11) @ $4.79 = $ 0.44 per serving
Organic Spinach (8) @ 2.99 = $0.37 per serving
This sandwich includes a little more effort than a fast food joint and a little more expensive then their probably drive thru menu, but Who wants to kill themselves with fast food, anyways…. $1.53 per sandwich and maybe 15 minutes when melting the Daiya.
Happy August to all!
VeggHead BeerCyclist survived the never-ending month of July. The virus/pandemic has impacted us all differently, but perseverance and optimism will get us by.
A homemade Veggie Broth was prepared using Water, Carrot, Celery, Onion and Seasonings (Sea Salt, Pepper & Garlic Powder).
Ditalini pasta, Peppers, Mexican Grey Squash, Beans, Corn, Broth and Seitan chunks were combined and cooked until the Broth was cooked down. Cilantro was added:)
Simple. Delicious and fun to look at. Happy Saturday!