Chipotle Tempeh Elotes Taco

A chipotle marinade was whipped up by combining; Vegenaise, Ketchup, Chipotle Powder, Onion, Sea Salt//Pepper, Garlic Powder, Paprika, (good) Sugar, White Wine Vinegar and CILANTRO.

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The Tempeh was marinated for a day. The Chipotle Tempeh Was roasted twice and cut in between.

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ELOTES was extremely close to this past post.

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Arizona Bound

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Daiya, Radish and CILANTRO was utilized to garnish these amazingly delicious Taco Shells.

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CHEERS.

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