May 2020 – VeggHead BeerCyclist

SouWe Jo Wich

Posted on May 31, 2020 by jeffreylatty

…..Previously on VeggHead BeerCyclist

My sloppy concoction is in the link above, Zelda.

Simply put, construction of these sandwiches was meant to not be completely sloppy. Waffle Fries were utilized to stabilize the sandwich.

The Whole Wheat Buns were toasted prior to being lathered with a mixture of Vegenaise, BBQ Sauce and Horseradish. They were then slightly broiled.
The bottom portion of the Bun was layered with a few Waffle Fries. The concept was to hold the SouWe Jo slop intact. The top bun covered the Awesomeness and BOOM.

CHEERS.

SouWe Jo Dawg

Posted on May 30, 2020May 30, 2020 by jeffreylatty

SouWe is short for Southwest and somewhat rhymes with sloppy. The Vegan SouWe concoction consists of Beyond Meat crumbles, Garlic, Corn, Black Beans, Peppers, Onion, Liquid Smoke, Water, Hot Sauce and Sea Salt/Pepper.

The Vegan Dawgs were lightly grilled before being tossed into bun and slopped with the SouWe Jo greatness.

To be continued…..

CHEERS.

Beyond Breakfast ‘sausage’

Posted on May 26, 2020 by jeffreylatty

Beyond Meat is making incredibly meat-like meat substitutes. Personally, I enjoy trying them, but as I’ve mentioned before, staying away from these meat-like products is my goal. In a bigger picture, these products could sway the carnivores away from their norm and partake in healthier eating.

CHEERS.

Pita Pi

Posted on May 23, 2020 by jeffreylatty

Mashed Potatoes were overloaded with Dill. A hearty Ⓥegan mixture was prepared in an additional pan with Crumbles, Potatoes (frozen O’brien), Corn and Seasonings (Sea Salt/Pepper/Garlic and Hot Sauce).

A Pita was placed in a pan and topped with the meatlessness and Mashed Potatoes and baked. And somewhat imitating a Shepherd’s Pie, this Pi was more hand friendly. And more animal friendly.

CHEERS.

Tropicasalata

Posted on May 17, 2020 by jeffreylatty

Partially grilled Pineapples met a BBQ Sauce that conducted of BBQ Sauce, Veggie Broth, Sesame Seeds, Lime Juice and light Sea Salt & Pepper.

The Pineapple greatness was roasted. Cucumbers were chopped along with Red Onion and Red Hot Peppers.

CHEERS.

ⓋYRO

Posted on May 15, 2020 by jeffreylatty

Ⓥ Tzatziki sauce was combining Lime Juice, Cucumber, Tomato, Ⓥ Yogurt, DILLLLLLL, Garlic, Sea Salt, Sugar, Pepper, Crushed Red Peppers and Paprika.

Pita was lightly seared o both sides before adding Ⓥ Tatziki, Tempeh, Arugula, Cucumber, Onion and Tomato.

CHEERS.

Ⓥ Andouille Dawg

Posted on May 11, 2020 by jeffreylatty

A sauce was started by panfrying Garlic, Onion, Bell Peppers, Jalapeño, Ⓥ Cheican, Corn, Meatless Crumbles, Seasonings (Hot Sauce, Sea Salt & Pepper) to be softly blackened.

Veggie Broth, Sugar and Garlic Powder was stirred in and simmered for a bit before (store bought) Marinara was added. Cooked Black Eyed Peas were tossed in and this flavorful textured mixture was slow cooked for a few hours with Tofurky Italian Sausages in the chaos in this pot.

In Whole Wheat Buns, the marinated Sausages plopped into and topped with the Cajun/Creole – style Saucy greatness. Daiya partially covered this sandwich and then broiled lightly. Garnished with Parsley and a Smile, with simplicity yet complexity, this hit the spot.

CHEERS.

Ⓥ Picklewurst

Posted on May 10, 2020 by jeffreylatty

My attempts over the last few years has been to ride ‘bulletproof’ bikes. I want to ride not repair on a RIDE. Pickle Juice and Pepper simmering. Pickles, Onion, Radish are sliced and mixed with Pickle Juice and pepper in a mixing bowl. Vegan Sausages are thrown into the simmering Juice with a Splash! They are heated and then grilled. As are the Whole Wheat Buns. Need I say more.

CHEERS.

Ensalada de Cinco

Posted on May 6, 2020May 6, 2020 by jeffreylatty

Garlic, Onion, Riced Cauliflower and Jalapeño were panfried in Olive Oil. After color was obtained, Sea Salt and Pepper was mixed in with Cheican.

In a mixing bowl, sliced Lettuce, chopped Arugula, Pico de Gallo, Olives and Mushroom were standing by.

Kidney Beans, Corn and Carrot slices were ready and drained.

Mixed all together with Ⓥ sour cream, Guacamole and Tortilla Chips, a magnificent Salad was built and enjoyed.

CHEERS.

SW Rice Ⓥ Queso

Posted on May 5, 2020 by jeffreylatty

When life gives ya a flat on the bicycle, I’d hope you were in preparations like I was today. This would be my fifth ride on the new Trek.

A multitool was brought. Two beers and one water were stowed. A pump, patch kit nor tube was not. Uber wasn’t the best at responding if they could fit a bicycle with. A beer was had. The water was salvaged (in survival mode-periodically sipped) and a trek home while pushing a Trek was experienced.

And Good Food was prepared. Southwestern Rice Ⓥ Queso was influenced by The Sonoran desert and its beautiful cacti warriors, the Saguaro cactus. A Chile Ⓥ Queso was made previously by heating Daiya ‘cheese’ Sauce with Pico de Gallo, Kidney Beans, Crumbles, Jalapeño and Corn. Seasoned, of course, with Sea Salt and Pepper. And CILANTRO:)

Grilled Tomato and Asparagus were charred perfectly to garnish this dish.

As Spanish Rice is often prepared, Garlic, Onion and Jalapeño were panfried before adding Brown Rice. Veggie Broth, Sea Salt & Pepper and Queso were mixed in.

CHEERS.

Month: May 2020