10.2.17

Yesterday was a screwed up day. Terror unfortunately is still evident right in our backyard. And most usually it’s that white dude that seems nice that has a fascination with guns. It’s a sad, sad world. We move on. We #RideOn dreaming of a perfect world where animals and humans are both not slaughtered and happiness reigns free for all.

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Tom Petty – Breakdown

 

SexiMexiWich w/ Tequila GarParm Steakless Fries

Happy Saturday to all. If you don’t believe in Saturdays, tomorrow is Sunday.

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GardenIn protein, Tofutti dairy less slices, Go Veggie ‘parmesan cheese’, Earth Balance ‘butter’ and ‘mayo’ were some ingredients utilized today.

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The steakless Fries were cut, boiled and baked before pan-fried. The texture is perfect for the ingredients infused. (Good) Tequila, (little) Oil, Crushed Red Pepper, Sea Salt, Pepper, Parmesan ‘cheese’, Garlic Powder and Chives were panfried with Red and Yellow Potatoes to create an amazing side dish.

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Bigger Rolls were cut and lathered with Earth Balance ‘butter’ before being quickly grilled and set aside. The GardenIn protein, beefless burgers and breakfast ‘sausage’ patties, were also grilled before being smothered with Pico De Gallo and baked to confuse and infuse these flavors. Tofutti slices to be topped and melted. The ‘sausage’ patties were stacked on top the beefless burgers, artistically.

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I don’t always drink 10% beers before noon, but when I do, it’s Saturday!

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The true character and the sexiness of this sandwich comes from a mixture of Alfalfa Sprouts, chopped Radish, Pickles & Onion, (cooked) Wild Rice, Cracked Pepper, Lemon Pepper, Chipotle Lime Powder, Earth Balance ‘mayo’ and Celery Seed.

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The SexiMexiWich was constructed and plated right beside Tequila GarParm Steakless Fries to be completely destroyed and consumed in a bloodless plant genocide.

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Celebrate Saturday. Celebrate Life.

Beer Roast Beefless

Fall is basically here in Northern Illinois. Which means open windows, sweatpants, beautiful colors and ideal cycling conditions.

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Food Addiction

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Sakitumi from Lagunitas Brewing was utilized with a huge variety of vegetables and Veggie Broth to marinade Tofurky ‘roast beef’ slices. Among those Vegetables were; Onion, Green, Red & Yellow Peppers, Carrot, Broccoli, Cucumber, Rice and more. A Pretzel Bun, Daiya and BBQ Sauce were involved also to create this delicious sandwich.

Gran Fondo

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Happy Sunday! And, please, Enjoy Outside!

 

Happy Monday

Hello all. Apologizes (if any care:) for the three-week hiatus from WordPress. A world as I once knew is over and has been shaken up like die in a Yahtzee cup to be tossed out ever so strategically.

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Within six days of first being aware of an amazing career opportunity, it was final. From finding out that this career opportunity was mine, seven days were mine to prepare for a move.

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Living out of a hotel for twelve straight nights were experience. My second day, I (with others) was flown out-of-state for training, but still stayed in a hotel. Eating healthy wasn’t always the easiest. A few times I made Vegan exceptions with Mexican Food and Pizza.

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Change can be extremely rewarding, but you’ll never know if you will not try. Life is only as hard as you make it. Eat healthy. Have an open-mind. Drink a good Beer. Ride a BIKE.

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Ⓥ Cleanwich Ⓥ

Ⓥegan sandwiches are my favorite. They are usually quick, easy and delicious. The bigger the sandwich, the better. The better the sandwich, the messier the sandwich. Let’s clean things up just a bit. And with the ingredients being so clean, how about a sandwich that doesn’t involve a few napkins.

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A homemade Veggie Burger with a condiment//dressings sandwich within a sandwich.

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A pre sandwich bicycle ride with a few Beers is a necessity. Open your throat and open your mind, responsibly and safely.

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Thrice Baked Potatoes were prepared on the side. Simple and delicious.

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A prior Rice concoction was utilized. I did not write down the ingredients. Along with the rice concoction, Carrots, Lightlife ‘sausage’ and ‘beef’, chopped Daiya and Instant Mashed potatoes were mended together and cooked in an oil-less copper skillet.

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The condiment-wich was a mixture of Iceberg Lettuce, Vegenaise, Liquid Smoke, Garlic and chopped Spinach, Tomato, Onion & Avocado. Bigger Tortillas were warmed and stuffed with the mixed veggies and then folded shut. Gluten-free and Ⓥegan waffles were baked with Daiya and top. Dill Weed and Chipotle powder were lightly sprinkled on top before combining the waffles and condiments into sandwich form.

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The Bun was spread (top and bottom insides) with Earth Balance Coconut Spread and Grilled face down. The Cleanwich was combined and cut in half to be plated with the Thrice Baked Potatoes and then destroyed, cleanly.

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Happy Sunday!

Asparesto Margarita

Asparesto was marinated with its self for days.

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Roasted Asparagus, Sunflower Seeds, Garlic and CrushedRedPepper/SeaSalt/Pepper were blended with Sugar and Veggie Broth.

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Asparesto was my sauce.

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Vegan Mozz was abundantly used to be topped off with the best Tomato slices I’ve ever had in Bushel Boy.

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Daiya slices followed and eventually Basil garnished.

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