Happy August to all!
VeggHead BeerCyclist survived the never-ending month of July. The virus/pandemic has impacted us all differently, but perseverance and optimism will get us by.
A homemade Veggie Broth was prepared using Water, Carrot, Celery, Onion and Seasonings (Sea Salt, Pepper & Garlic Powder).
Ditalini pasta, Peppers, Mexican Grey Squash, Beans, Corn, Broth and Seitan chunks were combined and cooked until the Broth was cooked down. Cilantro was added:)
Simple. Delicious and fun to look at. Happy Saturday!
Happy Monday! Hope all is safe and well in this scary world.
Carrots, Potatoes, Onion, Garlic, Peas, Corn, Pepper & Paprika met a slab (package) of Ⓥ Beyond Beef and Veggie Broth.
Slow cooked all day, this was ever comforting:)
Broth, Water, Garlic, Jalapeño, Ⓥ ‘chicken’, Brown Rice, Kidney Beans, Corn, Peppers, Onion and Pepper were simmered into greatness.
The greatness filled warm tortillas and thoroughly enjoyed.
Beyond Breakfast ‘sausages’ were hiding in my freezer. These ‘sausages’ are extremely meat-like and not wished to be consumed regularly. A Ⓥegan Breakfast was prepared.
Create your own!
Traditional recipes names are boring. This recipe is nowhere near traditional, anyways. Let’s make it Vegan with texture & character. My recipes are Super spontaneous and meant to be inspiration to create your own recipe:)
This began mixing Salsa, Water, Carrot, Split Pea, Onion, Potato into soupiness that became chunky once the Peas were cooked in.
In a bigger pot, Garlic and Beyond Beef were slightly pan-fried before Rice was mixed in. After browning, Water, a curry cube and Cilantro were combined. Eventually, the prior concoction was tossed in and cooked appropriately.
A skillet was preheated and the rice mixture was thrown in with Vegan Tomato Basil Soup. Organic Tater Tots were baked. Daiya was melted into the Riceyness. Tater Tots to top with a garnish of Cilantro. BOOM.
Corn Tortillas were spread with Bean/Corn Salsa and thrown on a flat iron skillet.
Topped with Daiya halves and sliced Avocado, these tortillas were folded and seared on both sides.
Mac n’ Daiya was being craved. And spicing that Mac n’ Daiya was mouth-watering.
SouWe Jo is SouWe Jo Dawg in this link.