Brocco Taco

Distant mountaintops, subtly waving palm trees silhouetting a true blue sky

Groups of hot air balloons hovering tall in the Northern sky

The brilliant sun, all its powerful energy makes wide

A smile one cannot pry

Every direction is paradise

Life is my heaven

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Never-ending photography failure occurs when photos cannot capture what my eyes see. Irreplaceable and priceless brain screenshots are in my head. It has taken many years to begin realizing that experiencing greatness doesn’t need documentation. Photographs are just reminders and in my case, hopefully Inspiration.

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As words usually run and hide from me, Broccoli Taco’s were documented today. They were extremely easy and packed with texture & flavor.

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In a skillet, light oil was heated before throwing in a surplus of Broccoli Florets to be scorched. In the fridge and then out of the fridge, leftover (baked) Onion Rings were utilized by taking a chopped form to be tossed in with the Broccoli. Seasoned with Crushed Rep Pepper Flakes, Garlic Powder, Sea Salt & Pepper, the skillet was popped into the oven to lightly roast prior to adding Ⓥegan Gouda. Broiled, roasted and melted ever so nice, Corn Tortillas were stuffed with this greatness and charred once again.

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Again, I do not wish to tell you what to do, but I recommend a bicycle ride, trying something new and taking a couple of decent photos.

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Cheers.

T.A.T Sandwich on French English Muffin

Tempeh, Arugula & Tomato filled a French Toast-style English Muffing to be ever delicious.

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The eggless batter consists of JustEgg, Ⓥ Cream, Daiya, Tofu, Instant Mashed Potatoes, Sugar/Pepper/SeaSalt, Paprika, Nutritional Yeast, Dill Weed and Garlic Powder.

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After blending the mixture so smooth, the muffins were dropped in the batter to be baked before stuffing with greatness and consumed.

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Cheers.

Chili Acini Salad

From the cool, cloudy & rainy Sonoran Desert, MERRY CHRISTMAS. A hefty batch of Chili Acini was prepared and adored. Everyone makes Chili Mac… Let’s change it up, a bit.

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Red Kidney Beans were cooked alongside a giant handful of Wild Rice. A Sicilian Chef introduced me the pasta Acini de Pepe enlightenment in preparing Italian Wedding Soup.

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In extremely light Oil, Garlic, Onion, Celery and Carrots were pan-fried before drowning in Veggie Broth, chopped Peppers, ‘meat’ Crumbles and Corn.

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A small portion of remaining Daiya was added with Ⓥ Cream. After cooking down briefly, the Pasta was added with Cilantro & chopped Tomatoes.

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A Craft Beer and Bike Ride to garnish, HAPPY HOLIDAYS:)

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CHEERS.