Distant mountaintops, subtly waving palm trees silhouetting a true blue sky
Groups of hot air balloons hovering tall in the Northern sky
The brilliant sun, all its powerful energy makes wide
A smile one cannot pry
Every direction is paradise
Life is my heaven
Never-ending photography failure occurs when photos cannot capture what my eyes see. Irreplaceable and priceless brain screenshots are in my head. It has taken many years to begin realizing that experiencing greatness doesn’t need documentation. Photographs are just reminders and in my case, hopefully Inspiration.
As words usually run and hide from me, Broccoli Taco’s were documented today. They were extremely easy and packed with texture & flavor.
In a skillet, light oil was heated before throwing in a surplus of Broccoli Florets to be scorched. In the fridge and then out of the fridge, leftover (baked) Onion Rings were utilized by taking a chopped form to be tossed in with the Broccoli. Seasoned with Crushed Rep Pepper Flakes, Garlic Powder, Sea Salt & Pepper, the skillet was popped into the oven to lightly roast prior to adding Ⓥegan Gouda. Broiled, roasted and melted ever so nice, Corn Tortillas were stuffed with this greatness and charred once again.
Again, I do not wish to tell you what to do, but I recommend a bicycle ride, trying something new and taking a couple of decent photos.
Hot sauce was warmed in a pan with water. Gardein ‘chicken’ strips were added with scallions and Instant Mashed Potatoes to control consistency.
The Buffalo Cheican was added to a Potato Bun and consumed in a super quick and super easy meal.
Tempeh, Arugula & Tomato filled a French Toast-style English Muffing to be ever delicious.
The eggless batter consists of JustEgg, Ⓥ Cream, Daiya, Tofu, Instant Mashed Potatoes, Sugar/Pepper/SeaSalt, Paprika, Nutritional Yeast, Dill Weed and Garlic Powder.
After blending the mixture so smooth, the muffins were dropped in the batter to be baked before stuffing with greatness and consumed.
From the cool, cloudy & rainy Sonoran Desert, MERRY CHRISTMAS. A hefty batch of Chili Acini was prepared and adored. Everyone makes Chili Mac… Let’s change it up, a bit.
Red Kidney Beans were cooked alongside a giant handful of Wild Rice. A Sicilian Chef introduced me the pasta Acini de Pepe enlightenment in preparing Italian Wedding Soup.
In extremely light Oil, Garlic, Onion, Celery and Carrots were pan-fried before drowning in Veggie Broth, chopped Peppers, ‘meat’ Crumbles and Corn.
A small portion of remaining Daiya was added with Ⓥ Cream. After cooking down briefly, the Pasta was added with Cilantro & chopped Tomatoes.
A Craft Beer and Bike Ride to garnish, HAPPY HOLIDAYS:)
Simply put, Just Egg is a great Vegan substitute for Eggs. Apologies for repeating myself, but this product is not in your face trying to imitate the Egg. And frankly, when I fart after eating, it does not smell like fake Eggs.
I did not say that.
Simple scramble method, here, with amazing ingredients.