Shroom Daiya Ⓥurger

Pretzels are truly amazing. Pretzel Buns are what any good sandwich deserves. Unfortunately, Type 1 Diabetes (and Type 2) does not welcome the Carbs involved with pretzel greatness. Pretzilla offers Dinner Rolls or lower Carb ‘Buns’. AND

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…It’s game time:)

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Spontaneous, Simple and Ⓥegan, this sandwich hit the spot thrice.

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CHEERS.

CCCF 2 Ⓥ Chipotle Tofu Tostada

Happy March!

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Two new Ⓥegan products were utilized and enjoyed for today’s lunch:)

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The Ⓥegan ‘cheese’ doesn’t melt , as doesn’t most Ⓥegan ‘cheese, the way I wish it would. Daiya ‘cheese’ melts a little better. These LOW CARB Tortillas are amazing:) Small, but delicious and seemingly versatile, as they need to be.

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CCCF =Carb Conscience Comfort Food

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  • Tofu

Mixed with

  • Soy sauce
  • Sesame Oil
  • Ginger
  • Rosemary
  • Olive oil
  • Crushed Red Pepper
  • Chipotle
  • Garlic Powder
  • Pepper
  • Sea Salt
  • Onion Powder
  • Paprika
  • Cilantro 🌿
  • Liquid smoke 💨

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It’s basically whatever ya got, whatever you’re feeling – to combine into an awesome plate.

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CHEERS.

 

 

Ⓥ Breakfast Pizza Roll

An adaptation of my previous post, Ⓥeggie Roll, was easily constructed into a pleasant Breakfast Roll… Ⓥegan-style. And to use remaining inventory in the kitchen.

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Just Egg ‘egg’, Field Roast Chao ‘cheese’ and capers were mixed. Corn Starch was almost added, but was not felt needed.

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Dough was seasoned with Jalapeño Salt from New Mexico:) and Organic Garlic Powder from Arizona before adding a Ⓥ Protein concoction.

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The Ⓥ Protein concoction consisted of Ⓥ Crumbles, Black Eyed Pees, Corn, Peppers, etc…

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(The Protein concoction was spontaneous and leftovers)

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Remaining Daiya slices were added along with Onion & Tomato slices. To finish this hefty loaf, the Just Egg/’cheese’/Caper mixture was added and finished with Spinach.

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Folded with slits, this Vegan Roll was baked turning once and topped with Earth Balance ‘butter’.

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CHEERS.

Ⓥeggie Roll

A Ⓥegan Ⓥeggie Pizza Roll was prepared with three options of Ⓥegan dipping sauces. Normally, consistency of Vegan products take place, but not this time.

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Daiya Sauces were utilized, while Field Roast Chao ‘cheese’ was stuffed inside the hefty Veggie Roll.

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Along with the delicious ‘cheese’; Garlic, Capers, Tomato, Mushroom and Spinach filled the pizza dough. Baked lightly directly on the pan and rotating once, this delicious comfort food was destroyed with a variety of Ⓥegan flavors.

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CHEERS.

Beer Brat Ⓥ Potato Bake

On Super Bowl Sunday, recipe evolution began. Ⓥegan Beer Brats were prepared in abundance. A couple of Beer Brats were definitely enjoyed during the game, while leftover Ⓥegan Beer Brats existed.

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Creativity spun to develop a delicious Ⓥ Beer Brat Chowder. Again, leftovers did not disappear.

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Added to adapt into Beer Brat Chowder were chopped leftover Chipotle Potato Wedges, Cherry Tomatoes, Spinach, Daiya ‘cheese’ and Follow Your Heart Shaved ‘parmesan’ – after slicing the Tofurky ‘sausages’.

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The beginning to this madness started with Course Mustard, Garlic, Brown Sugar, a strong Lager Beer with Peppers and Onions to bathe the Tofurky ‘sausages’ in Beery greatness.

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The conclusion of this recipe array is the Thrice (great band;) baked Beer Brat Ⓥ Potato Bake. The leftover Chipotle Potato Wedges were slightly rebaked and placed in a dish. The warmed Beer Brat Chowder was dumped over the twice baked Chipotle Potatoes with ‘creamy cheddar’ Daiya as the final ingredient before being baked, again.

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Full of science and deliciously different ideas bursting from one as galaxies are formed, the idea is to ever inspire to fulfill your desire.

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CHEERS.

 

 

Beyond Ⓥeggie Burger

A Beyond Burger patty was mixed with a leftover Rice concoction and cooked on a flat cast aluminum skillet with a slice of (Square:) ‘cheddar’ Daiya on top.

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The Burger was served on a grilled Pretzel Bun smeared generously with Guacamole and topped with a mixture of Spinach, roasted Chipotle Corn, Pico de Gallo and Ⓥ Chipotle Beer Cheese.

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Ⓥ Chipotle Beer Cheese

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An IPA is much more enjoyable in the shining sunlight through the harsh cold winter wind. Same as a warm comforting sandwich.

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CHEERS.

 

Ⓥ Chipotle Beer Cheese

A Ⓥ Roux started this amazing sauce with Earth Balance, Pepper and Flour. A majority of a bottle of Founders Brewing Company Porter was added (the remaining balance was enjoyed in the mouth and belly:) with a Ⓥ Cube and slightly cooked down.

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Almond milk, Parsley, Chipotle & Garlic Powder were infused (not confused, yet abused) before adding a little jar of Chipotle Sauce and two types of Daiya – Cheddar slices and Mozzarella Shreds.

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A Ⓥ Hot Dawg was topped utilizing the Ⓥ Chipotle Beer Cheese. Also, Pretzels were enjoyed with the Ⓥ Chipotle Beer Cheese.

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CHEERS.