Easily Vegan, this Gravy was constructed with Cocount Cream, ‘meat’ Crumbles, Garlic Powder, Cracked Pepper, Sea Salt & Daiya shreds. Canned Vegan Biscuits were utilized.
CHEERS.
EZⓋ Biscuits & Gravy
Daiya Hasselback
Happy Sunday, y’all.
A Russet Potato was sliced Hasselback-style and roasted. The roasted Potato was stuffed with chopped Daiya slices to be further roasted. A Daiya Sauce was constructed on top of the oven in a saucepan.
Coconut Milk (dairy-free) Creamer was simmered and seasoned with Garlic Powder, Crushed Red Pepper Flakes, Sea Salt and Pepper. After heating, chopped Broccoli Florets and five slices of Daiya were stirred into the Vegan Cream. The heat was increased, allowing the dairy-free greatness to expand while stirring frequently.
The Sauce stood for a few minutes before engulfing the plated daiya infused Hasselback-style Potato. Vegan Bacon was a tasty garnish for this amazing Potato.
CHEERS
MexMac N Daiya
Daiya™ Mac N Cheese was experienced. And, of course, it couldn’t be just Mac N Cheese. The Diaya™ product was infused with Mexican-style ingredients. Away from the Mac N Cheese, Mexballs were created.
The Mexballs were a combination of Almond Milk, Lightlife™ ‘sausage’ & ‘beef’, (cooked) Quinoa, Scallions, Corn, Cilantro, (Italian-style) Breadcrumbs, Garlic, Sea Salt, Pepper, Garlic Powder and Cayenne. A few more Breadcrumbs were added after mixing to obtain the correct consistency. After balls were molded, baking carefully took place.
Bean Sauce was mixed and warmed. The Sauce consisted of Almond Milk, (Vegetarian) Refried Beans, Ⓥ Chorizo, Pico de Gallo, Corn and Seasonings.
The Mac N Cheese was prepared just as the package suggested, however, after draining the Whole Wheat Pasta, Bean Sauce, Noodles, Wild Rice, Green Peppers, Jalapeños, Cilantro and Daiya™ Cheese Sauce were tossed together.
Guacamole was plated like a bed of garnishing greens before a Mexball and a sliced Burrito were added to the assortment.
CHEERS
Avocado Fiesta
- Avocado
- Onion
- Tomato
- Garlic
- Corn, roasted
- Coriander, roasted
- Pine Nuts, roasted
- Radish
- Black Olive
- Cilantro
- Lime Juice
- Sea Salt/Pepper
- Smoked Poblano Powder
Pan-roasted Pine Nuts and Coriander were crushed with Cracked Pepper before all other ingredients were mixed in. Huevosless Rancheros were imitated with Daiya.
Ⓥegan Tortilla
Broth, Garlic, Bell Peppers, Setian, Cheican, Corn and Onion were simmered heavy.
In a mixing bowl, a lettuce mixture, Vegenaise, Cilantro, Lemon Juice, Pepper, Chili Garlic Sriracha and ‘Parmesan Cheese’ were tossed with much love:)
After straining the greatness from the hot simmering Veggie Broth, The Greatness, Cayenne, Black Olives and DAIYA were covered and melted infusingly with Agave Tequila.
CHEERS.
Ⓥegan Beanan Daiya
RIP, Anthony Bourdain.
Once, many years ago, in a culinary career attempt, Anthony Bourdain was most inspiring to me-influencing realism and motivation to be oneself.
Coconut milk, Chipotle Powder, Jalapeño, Carrot, Onion, Peppers, Black & Red Beans, Ⓥ Chorizo and Corn were simmered. No additional seasonings were added other than the Chipotle Powder. Refried Beans were stirred in. Daiya was generously dumped in with fresh Cilantro.
With Tortilla Chips tucked underneath the Beanan Daiya, Avocado, Pico de Gallo, Jalapeño and Scallions accented and garnished this delicious plate.
Chips were scooped heavy and good Beer was had.
Cheers.
Daiya Ⓥeggie Roll
Spinach, Onion, Mushroom and Green Peppers were placed in the center of rectangular shaped pizza dough lined with Daiya Cream Cheese and topped moderately with Daiya. After folding greatness, the roll was sliced, striped with BBQ Sauce and baked.
