Wingless Street Corn

Posted on by jeffreylatty

Let your Kernels roam free. Eat your wings without murder. Let your taste buds Evolve.

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‘Milk’, Chipotle seasoning, Lime Juice, Sea Salt, Pepper, Garlic Powder and Daiya simmered in-between boiling before adding Pico de Gallo, chopped roasted Tofu, chopped Celery, Cilantro and Corn Kernels. Vegan ‘Sour Cream’ was mixed with drained Cornness to be simply served as Street Corn. However…..

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Field Roast ‘Fruffalo Wings’ were baked in the oven while the Buffalo sauce was defrosted and panned. The ‘Wings’ were stirred in before adding to the Corn concoction.

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“Good people drink good Beer.” Great people drink great Beer, responsibly.

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CHEERS

Ⓥizzawich

Posted on by jeffreylatty

Field Roast Fieldburger is an amazingly hearty meat substitute. There are many of Ⓥeggie patties out there that are constructed with quality ingredients and simply are on another level beyond just a meat substitute.

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Daiya as well as Go Veggie ‘parmesan cheese’ were utilized in this endeavor. The Pizza Sauce was more of a Marinara Sauce with various canned Tomato products, Boca crumbles, Sea Salt, Pepper, Garlic Powder and Falafel Balls (which were not in this recipe). Onion & Mushrooms were pan-fried before being smothered on top of the grilled Fieldburger. Sauce and Daiya were then layered even higher. A Croissant Bun was cut and slightly grilled before baking with Sauce, Spinach and Daiya.

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With Potatoes on the side, the Croissant Bun could barely contain this massive design. Napkins and a face wash were a must. What a perfect day to enjoy a Good Beer, stay inside and create and consume a wonderful sandwich, messily.

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CHEERS

Wild Bean Burger

Posted on by jeffreylatty

Leeks were used in a concoction for the first time in my life. This will not be the last time that Leeks are messed with:)

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Diced Russet Potatoes were tossed in light Oil and seasoned with Sea Salt & Pepper before being roasted. Halfway through, the Potatoes were separated into two bowls. In the bowl that was originally used to toss the Potatoes Leek half-moons were added and tossed before being roasted longer.

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In the other bowl with the roasted diced Potatoes, cooked Northern Beans, cooked Wild Rice, slightly browned diced Onion, cooked diced Carrots, Roasted Corn, Mashed Cauliflower, Horseradish and Tofurky™ ‘Chorizo’ and SeaSalt/Pepper/GarlicPowder were mixed and slightly mashed together.

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A simple Diaya Sauce was prepared in a saucepan with non-dairy Cream, Daiya and Sea Salt & Pepper.

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The roasted Leeks & Potatoes were lightly pan-fried with Crushed Red Pepper, Garlic, Sea Salt & Pepper before adding Lemon Juice and White Wine Vinegar. After cooling, sliced Spinach was mixed in.

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The Burger ‘meat’ was brought to proper consistency with Instant Mashed Potatoes. Patties were formed and baked.

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After baking, a patty was put into a hot cast iron skillet and topped with the Leeking Potatoes and Daiya Sauce before being slightly broiled. The Wild Bean Burger was added to a toasted Bagel and enjoyed viciously.

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HAPPY HALLOWEEN

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CHEERS

Daiya Hasselback

Posted on by jeffreylatty

Happy Sunday, y’all.

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A Russet Potato was sliced Hasselback-style and roasted. The roasted Potato was stuffed with chopped Daiya slices to be further roasted. A Daiya Sauce was constructed on top of the oven in a saucepan.

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Coconut Milk (dairy-free) Creamer was simmered and seasoned with Garlic Powder, Crushed Red Pepper Flakes, Sea Salt and Pepper. After heating, chopped Broccoli Florets and five slices of Daiya were stirred into the Vegan Cream. The heat was increased, allowing the dairy-free greatness to expand while stirring frequently.

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The Sauce stood for a few minutes before engulfing the plated daiya infused Hasselback-style Potato. Vegan Bacon was a tasty garnish for this amazing Potato.

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CHEERS

MexMac N Daiya

Posted on by jeffreylatty

Daiya™ Mac N Cheese was experienced. And, of course, it couldn’t be just Mac N Cheese. The Diaya™ product was infused with Mexican-style ingredients. Away from the Mac N Cheese, Mexballs were created.

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The Mexballs were a combination of Almond Milk, Lightlife™ ‘sausage’ & ‘beef’, (cooked) Quinoa, Scallions, Corn, Cilantro, (Italian-style) Breadcrumbs, Garlic, Sea Salt, Pepper, Garlic Powder and Cayenne. A few more Breadcrumbs were added after mixing to obtain the correct consistency. After balls were molded, baking carefully took place.

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Bean Sauce was mixed and warmed. The Sauce consisted of Almond Milk, (Vegetarian) Refried Beans, Ⓥ Chorizo, Pico de Gallo, Corn and Seasonings.

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The Mac N Cheese was prepared just as the package suggested, however, after draining the Whole Wheat Pasta, Bean Sauce, Noodles, Wild Rice, Green Peppers, Jalapeños, Cilantro and Daiya™ Cheese Sauce were tossed together.

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Guacamole was plated like a bed of garnishing greens before a Mexball and a sliced Burrito were added to the assortment.

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CHEERS