Vegan Egg Review

I was immensely excited to try Vegan Egg by Follow Your Heart. I tried a few different things and all were extremely edible. Let’s get one thing super straight, it is amazing to have plant-based as carnivorous-style food. They did an eerily great job at making these Vegan Eggs look and smell like animal eggs. In all honesty, they made me gassy and not-so-friendly-gassy. The egg-smell coming out in gas form is somehow enhanced and extra ‘eggy’.

As far as the cooking goes, I lost patience trying to make an omelet. Scrambled eggs never turned out the way that I wanted. Ultimately, Vegan Eggs are a bit too much of a process for me to prepare more than just a few times. It seems like you have to be precise about the steps. And I am not good at following rules. I never will be. I might be a badass. I might just be extremely lazy. I love the concept and hope people try them and conclude how they’d like.

It’s nice to have comfort food options, but it takes me back to a long lasting opinion of “do we have to pretend to eat animals?”. Sometimes, I eat too much ‘cheese’, ‘burgers’ or seitan…. Seriously most of those plant-based animal-like products are better than the animal products and the benefits are overwhelming. I’m truly just rambling, but nothing beats a sandwich of just veggies and a little mustard. Follow Your Heart Vegenaise is one of the greatest condiments ever, though.

Keep up the good work, Follow Your Heart!

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ⓋLT Science

I’ve been vigorously trying to construct the perfect ‘blt’ever since finding Sweet Earth ‘Bacon’ in early December for the first time. It is a great product and will continue to purchase it. However, I’ve come to the conclusion that any ⓋLT is not perfect unless I have made my own Vegan bacon or Seican. I have a recipe map already made up, just need to pull that trigger and kill some plants! I truly hate plants and hope that they all die.

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A ⓋLT (Vegan BLT) is common sense and easy to make and configure. I did make Vegan Island Dressing.

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Vegan Island Dressing ingredients:

  • Vegenaise, mmmm (64) @ $9.98 = $0.16 per serving
  • Cucumber, deseeded & diced (4.5) @ $0.70 = $0.16 per serving
  • Radish, diced (7.5) @$1.19 = $0.16 per serving
  • Celery seed = $0.05 per serving (probably less)
  • Seasonings: GarlicP/OnionP/Paprika/Salt/Pepper/Sugar = $0.05 per serving
  • Shallot, diced (4.5) @ $0.72 = $0.16 per serving
  • Sriracha (96) @ $2.97 = $0.04 per serving
  • Balsamic Vinegar (32) @ $2.97 = $0.10 per serving

Prep, Mix & Spread. For roughly 88 cents per serving and for the number of servings you can have, the punch in the mouth of flavor compared to cost is unreal. Making a Vegan BLT with Vegan Island and pairing with a nice (local) IPA hits the spot so hard.

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The only things that I can recommend for awesome VLTs are:

  • Use fresh Veggies
  • Use good Bread
  • Toast the Bread
  • And prep your own Veggies
  • Use your imagination 🙂

CAUTION:

ⓋLT pictures and adaptations to follow…

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I’ve also found it better to use the Vegan ‘bacon’ right out of the package. I hope everyone takes pride in the Quality of their pictures as much as I do. QUALITYoverQUANTITY. Have fun & be healthy! Happy SUNDAY!