Simplicity meeting comfort is my ideal food. Quick, easy and tasty.
Daiya and Avocado slices filled Flour Tortillas and were baked, cooled, cut and baked again.
CHEERS.
Avocado Daiya Pi
Potato Avocado Enchiladas
Happy Saturday! Stay cool out there, friends:)
Potato slices were boiled before being pan fried in light oil. The Potatoes were seasoned with Hot Sauce, Paprika, Sea Salt & Pepper.
Tortillas were filled with the Potatoes, Avocado, green Enchilada Sauce, Rice medley with Corn and Kidney Beans added and Daiya. Thrown in the oven to be roasted with additional Daiya on top, the Enchiladas were topped with Enchilada Sauce and a surplus of Cilantro.
CHEERS.
Meatless & Potatoes
Happy Monday! Hope all is safe and well in this scary world.
Carrots, Potatoes, Onion, Garlic, Peas, Corn, Pepper & Paprika met a slab (package) of Ⓥ Beyond Beef and Veggie Broth.
Slow cooked all day, this was ever comforting:)
CHEERS.
Cheican Fajita
Broth, Water, Garlic, Jalapeño, Ⓥ ‘chicken’, Brown Rice, Kidney Beans, Corn, Peppers, Onion and Pepper were simmered into greatness.
The greatness filled warm tortillas and thoroughly enjoyed.
CHEERS.
VeggHead BeerCyclist 