Arugula Daiya Pi

Happy Monday:)

9ADC5F8B-0808-495A-9A50-0EC5C69EB335_1_105_cC298BB21-2055-4317-969B-924ABCE1A509_1_105_c

I saw this photo on instagram, this morning. It influenced me to blog my food creation from last night. As harsh as temperature changes may be, natural nature beauty is everywhere. I recommend looking up and following this individual on instagram:)

3D27AA3E-823A-4110-934D-12F036C7D814_1_105_c480AB44B-2BCD-4495-9322-33B4990B899D_1_105_c03F57602-27FF-4957-A0DD-EDC16026D1E4_1_105_cADB7B836-D3FB-4D82-827C-E279938EF7F8_1_105_c109AB8B5-8710-4558-B754-44BAA3FFD908_1_105_c91823FF9-06EC-41DF-B093-E919A0EA4AB1_1_105_c072B20B4-6E39-4D98-AC0C-AFA20DB60D0A_1_105_c377E4B27-DB8F-4D62-9067-AA4977D157B2_1_105_c7CD3FF4A-5991-4EB9-86A0-DF86C2495D52_1_105_c

A Ⓥegan Protein Wrap was smothered with Veganaise. After smotherization, Arugula decorated this in-the-making edible artwork. Daiya “Mozz” completed this simplistic and light concept. Baked carefully. Consumed dangerously. An abundance of char was enjoyed.

EC036AD5-827E-45AC-B0A3-C05C05F01F76_1_105_c4D7AD258-1209-4542-B978-A79F9368E939_1_105_c

CHEERS.

Creamy Linguine w/ Cucumber

In light Olive Oil, Garlic, Carrot, Celery and Onion were panfried. The fry was seasoned with Pepper before adding Corn Meal, Flour and Sugar. A Ⓥ Bouillon cube (‘chicken’) was added, also. White Wine Vinegar was next.

57660253-B486-4545-868A-8D3B53303497_1_105_c

7E494774-72B8-4177-8DFD-22471F4280C3_1_105_c0A31A004-8412-4ADB-83F5-ACA4DD16D245_1_105_c27F85C72-2775-4865-A71D-36AA7EB36446_1_105_c217411EA-26D6-4BC2-85AA-15B0417B1184_1_105_c5A6D9DB1-9F44-4975-81A3-5DBE3642EB7C_1_105_c6A6025B9-BD92-4605-966C-865D80B1CAAF_1_105_c0D0FCFF5-0005-4606-A84A-471A49CC8189_1_105_cA8E84877-B853-4BCB-A0D5-61EE22CAAF28_1_105_c

Almond Milk, CAPERS, Cayenne Pepper, Garden Tomatoes, Mushroom and Cucumber helped intensify this pasta with the almost al dente Linguine that finished cooking in the Ⓥ creaminess:)

845025E8-3688-45FE-AEB6-5611211B06CE_1_105_c8E5A8D61-0B61-45A4-AEF3-1CC60E6B295A_1_105_cD49DBEA1-ECF0-4BA3-9F65-DA668F02A7B0_1_105_c

Parsley and Ⓥ Parmesan to garnish.

F559A210-44E4-47A1-BF44-14EE913FE3CF_1_105_c7576B039-1C40-4411-B610-CEF195EFD3E1_1_105_cD6D2CBAB-3A0F-45B6-A3BB-79BE87CCCB58_1_105_c0A14D2D2-87B8-4AE0-A45F-CA3C6DC7BFB1_1_105_c66434844-C2EE-46CE-B2D4-28F79EE5BB30_1_105_cC6625494-C943-4C1E-99FF-EA801329D60E_1_105_cD55E5C2F-5419-4351-B6A2-C53A5D0F1F52_1_105_c

 

I hope everyone had a Hoppy International Pizza & Beer Day:)

CHEERS.

 

 

¡Happy Sunday!

Happy new phone post!

AC6AB224-25A0-456D-BEB5-33F7E4C7ADDC_1_105_c

An iPhone 13 Pro has arrived. It takes photos. It is loyal. It might make phone calls, too.

88C3B80E-A98E-4E22-AA3E-DF1F65B2A594_1_105_c55C55C67-ED32-4353-B7BC-8FD56C2C44D2_1_105_c

Essential New Mexico Seasonings have been found and are orderable with the link below.

A3D93E47-A0D0-477A-BB9D-EF2A0EB4399E_1_105_cDFEC289A-4CFE-4CE3-9999-102D48B83B62_1_105_c1CBAB584-AABF-4ECC-9230-6A140BA7D5B1_1_105_cAB2B3870-9961-4CF6-B2D5-90162A708397_1_105_c8807A0BD-F22E-4CFA-B296-63A262592B38_1_105_c

Seasonings Website:)

80CD0319-5EDA-4B98-B745-7E3B37330298_1_105_c7BFA2334-3E9D-41D7-BDC2-99ECB9F0A0D0_1_105_c

This website will be helping gift to loved ones this year!

9653A9AF-D26E-454C-B20B-E7C907973677_1_105_c

CHEERS.