Ⓥegan Tortilla

Broth, Garlic, Bell Peppers, Setian, Cheican, Corn and Onion were simmered heavy.

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In a mixing bowl, a lettuce mixture, Vegenaise, Cilantro, Lemon Juice, Pepper, Chili Garlic Sriracha and ‘Parmesan Cheese’ were tossed with much love:)

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After straining the greatness from the hot simmering Veggie Broth, The Greatness, Cayenne, Black Olives and DAIYA were covered and melted infusingly with Agave Tequila.

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CHEERS.

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Ⓥ Taco Pi

The Bean Sauce/Dip was reused from yesterday:)

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Bean Sauce

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Ⓥ Taco Protein consisted of Garbanzo Beans, Tofu, Boca Ⓥ Crumbles, Chipotle Peppers in Adobo, Veggie Broth, Sugar, Sea Salt, Pepper, Lemon Juice, Carrot, Cilantro and slight Oil.

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The Pizza Pi was constructed deliciously with Bean Sauce, Taco Protein, Daiya, Lettuce, Pico de Gallo, Olives and Shallot.

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A bike ride in light rain was enjoyed with a couple of good Beers.

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Happy Sunday. CHEERS

Ⓥegan Beanan Daiya

RIP, Anthony Bourdain.

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Once, many years ago, in a culinary career attempt, Anthony Bourdain was most inspiring to me-influencing realism and motivation to be oneself.

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Coconut milk, Chipotle Powder, Jalapeño, Carrot, Onion, Peppers, Black & Red Beans, Ⓥ Chorizo and Corn were simmered. No additional seasonings were added other than the Chipotle Powder. Refried Beans were stirred in. Daiya was generously dumped in with fresh Cilantro.

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With Tortilla Chips tucked underneath the Beanan Daiya, Avocado, Pico de Gallo, Jalapeño and Scallions accented and garnished this delicious plate.

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Chips were scooped heavy and good Beer was had.

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Cheers.

 

Tofu Fajita (LBⓋ 23)

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  • Grilled Tofu (4.5) @ $2.89 = $0.64 per serving
  • Pepper Stir-Fry (4.5) @ $2.59 = $0.58 per serving
  • Sunflower Kernels (3.5) @ $1.19 = $0.34 per serving
  • Radish (10) @ $2.00 = $0.20 per serving
  • Tomato Sauce (3.5) @ $0.49 = $0.14 per serving
  • Seasonings (Better Than Bouillon, Garlic, Sea Salt, Lemon Juice) = $0.10 per serving
  • Tortilla (20) @ $2.99 = $0.15 per serving

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This amazingly tasty finger food sums up to $2.15 per serving.

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CHEERS.

Quick Ⓥ Pasta (LBⓋ 22)

Good pasta is one of my favorite comfort foods. Vegan pasta is healthier and ultimately fun. Vegan pasta can be extremely expensive, rather inexpensive and all in between. This Vegan Pasta took 15 minutes if prepping was overlapped as I prepared.

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  • Veggie Broth (4) @ $1.99 = $0.50 per serving
  • Ⓥ Brats (4) @ $3.29 = $0.82 per serving
  • Seasonings = $0.25 per serving

{SeaSalt,Pepper,GarlicP,Cayenne, BetterThanBouillon Veggie Base

InstantMashedPotato,TomatoBasilSeasoning}

  • Spinach (6) @ $2.75 = $0.46 per serving
  • Bow Tie Noodles (6) @ $0.99 = $0.17 per serving

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This deliciously quick & easy pasta was $2.20 per serving.

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The Ⓥ Brats were grilled on all sides while the water was boiled for the Bow Tie Noodle to be cooked in. A larger pot was heated to add Broth and Seasonings. Noodles were drained and rinsed while the Ⓥ Brats were sliced. Noodles, Pasta and Brats were mixed in and Instant Mashed Potatoes were added for thicker consistency.

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Cheers.