Pineapple chunks were marinated in a Hawaiian style marinade consisting of Sesame Seeds, Garlic, Crushed Red Pepper, Light Brown Sugar, Ginger, White Wine Vinegar, Pineapple Juice, Liquid Smoke, Ketchup and Soy Sauce.
The Bamboo skewer was loaded with the marinated Pineapple chunks, Red Onion, Tofurky Brats and Jalapeño.
A Daiya& Cilantro infused Bun was roasted.
A Portobello Mushroom Cap was infused with Daiya and roasted.
The Bun was smeared with chunky Guacamole.
The Mushroom Cap was filled w/ delicious Pico de Gallo.
The Bun was stuffed w/ the loaded Portobello Mushroom Cap, Spinach & Arugula.
Served w/ Fries and a refreshing (Good) Beer, this sandwich is explosive w/ texture and character:)
Lentili is my lazy take on a traditional chili dish, however, Lentils are utilized – and – without seasonings.
The Ⓥeggies do the talking. The flavoring.
Peppers, Jalapenos, Tomatoes, Corn – Sea Salt/Pepper simmered while a Bike Ride was had.
A great find at Aldi. Ⓥegan Mac N Cheese. Made with Almond Milk and Earth Balance Butter, this boxed Mac N Cheese is a great option.
Preparing my own food is the goal. Finding adventure is the goal. Multiple goals are the goal. Having goals are the goal, also.
My blogings are not to tell you how to do, but to try and inspire to find your own adventure. To choose a different path. Try something risky. And be smart about your well-being.
This update is common, in hopeful understanding.
Recipes are mearly guidelines. I was never a speller. Does it really matter in the hat madder?
Easy. Inexpensive. Quick. Ⓥegan.
Slight oil before Mushroom and Daiya were panfried//infused in togetherness.
Bread, Spinach and Arugula were toasted together, lightly.
A FatBike was ridden.
A Beer was enjoyed.
An Organic Seltzer brought refreshment.