BBQ Portobello Burger

In the Arizona Desert, activity is common in the mornings and evenings to utilize daylight and (somewhat) comfortable conditions. Walking with a beer, I find a prickly tree to set my beer on to check in online.

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The food ideas flood my mind like a flash-flood.

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BBQ Sauce, Craft Mustard, Chipotle and Veggie broth were mixed to create my mushroom sauce. The Portobello Cap was drenched with sauce in and out, above and below a hot oven.

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Garlic, Onion, Crushed Red Peppers and sliced spinach was slightly warmed.

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Earth Balance ‘butter’ smothered buns were crisped. CHEERS.

 

 

Beyond Taco Pizza Burger

Beyond Meat’s Beyond Beef was used, but thinned out to adding wholesome veggie heartiness and texture.

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An instant Rice mixture (Brown, Red, Wild & Quinoa), Pico de Gallo, Tomato Sauce, Roasted Garlic, Roasted Corn, Sweet Potato, Daiya and light seasonings were mixed with the Beyond Beef. Controlling consistency was instant Mashed Potatoes.

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An Earth Balance’d Bun was topped, one side – Ⓥ ‘sour cream’ & Cilantro, the other – Refried Beans (Pinto, Chipotle in Adobe, Garlic, Carrot, Crushed Red Pepper, Nutri Yeast and Cilantro).

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Spinach, Tomato Sauce, Daiya and the Taco Pizza Burger completed this hefty sandwich. Cheers.

Beyond BigAss Burger

Comfort food is my favorite. Vegan comfort food, to me, is always missing something. I want a fat freaking Vegan sandwich. Let’s make it happen.

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Beyond Meat is crazily making Vegan foods imitate real meat. They do a wonderful job, but their style isn’t my style. Less meat-likeness and more non-, meat-ness.

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A 1/2 lb Vegan sandwich was created. Cheers.

 

 

 

 

Daiya Stuffed MacN Daiya Pi

Mac N Daiya was prepared as normal for a second. Imagination was evident and severely utilized. Fire roasted tomatoes, Chives and Cucumber were added to the slightly undercooked Mac. Crushed Red Peppers and Soy ‘chorizo’ was mixed in on a low//medium heat before adding the mouth watering Daiya ‘cheese’. Lightly salted and peppered, excitement was immense.

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A single ingredient can light a spark in the mind that infuses multiple sparks to reuse ideas with a new concept and, BOOM, let’s make food today like this………….

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Daiya ‘string cheese’ was found! I’ve been in love with Daiya for many of years now, bringing dairy-free deliciousness to my beloved comfort food. And excuse to make a pizza pi….. any excuse…. Vegan Pizza does not count as a relapse, in my book:)

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Forever a Pizza Addict, a delicious pizza was made with a Daiya stuffed crust. I added the MacN Daiya with a bit more Daiya, some Smart ‘bacon’ and (:OMG:) Vegan ‘parm’ and Earth Balance ‘butter’ CRUST.

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CHEERS.