Ⓥ Breakfast Pizza Roll

An adaptation of my previous post, Ⓥeggie Roll, was easily constructed into a pleasant Breakfast Roll… Ⓥegan-style. And to use remaining inventory in the kitchen.

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Just Egg ‘egg’, Field Roast Chao ‘cheese’ and capers were mixed. Corn Starch was almost added, but was not felt needed.

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Dough was seasoned with Jalapeño Salt from New Mexico:) and Organic Garlic Powder from Arizona before adding a Ⓥ Protein concoction.

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The Ⓥ Protein concoction consisted of Ⓥ Crumbles, Black Eyed Pees, Corn, Peppers, etc…

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(The Protein concoction was spontaneous and leftovers)

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Remaining Daiya slices were added along with Onion & Tomato slices. To finish this hefty loaf, the Just Egg/’cheese’/Caper mixture was added and finished with Spinach.

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Folded with slits, this Vegan Roll was baked turning once and topped with Earth Balance ‘butter’.

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CHEERS.

Ⓥeggie Roll

A Ⓥegan Ⓥeggie Pizza Roll was prepared with three options of Ⓥegan dipping sauces. Normally, consistency of Vegan products take place, but not this time.

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Daiya Sauces were utilized, while Field Roast Chao ‘cheese’ was stuffed inside the hefty Veggie Roll.

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Along with the delicious ‘cheese’; Garlic, Capers, Tomato, Mushroom and Spinach filled the pizza dough. Baked lightly directly on the pan and rotating once, this delicious comfort food was destroyed with a variety of Ⓥegan flavors.

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CHEERS.

Ⓥ Reuben Sandwich

¡Happy Friday!

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Another comfort food idea spun with a Ⓥegan twist. This Reuben concept was slightly messy with amazing taste. Served to my mother with salad and simple Potato medallions. The Russian Circles Dressing complimented everything. Mother approved.

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The Russian Circles Dressing was a mixture of Vegenaise, Chipotle/Garlic/Onion Powder, Salt/Pepper/Sugar, Soybean Paste, Horseradish and Soy Sauce.

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The Reubens were constructed using Rye Bread, Earth Balance ‘butter’, Daiya ‘cheese’, Field Roast slices (Lentil & Sage), Sauerkraut and, of course, the Russian Circles Dressing.

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The Bread was halved in attempts to be more presentable, but ya live and learn:)

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Lathered with Earth Balance on one side and the Russian Circles Dressing on the other, these loaded sandwich halves were panfried and covered – trying to achieve daiya meltiness.

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CHEERS.

Ⓥ Crumbly Corny Cornbread w/ Seitan Quesadilla

Perfection is an impossible feat. Striving for perfection is a common routine.

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Kitchen frustrations are a paradigm with frustrations in life. Optimism and adaptation skills ease frustrations.

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Ⓥegan Cornbread was attempted for the first time. Just Egg was utilized, but corn starch should have been included, hence, the funny title of this blogging.

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The Seitan was generously Chipotle seasoned.

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I got me some of that there ridiculous fix of some that there Ⓥegan Southern-style food.

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It exists when you create it.

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CHEERS.

Ⓥ GreekSTA

Planets align in motion. The moon glows. A new trail is born. An eight year washout has begun to be fixed?

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Unreal.

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Happy Monday.

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An olive medley was utilized for this Vegan pasta. It was drained and blended with a little water. Acini de Pepe was boiled and drained before combining the two with chopped Ⓥegan Feta. Spinach was added. A Craft Beer and Seltzer was had.

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#RideOn

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CHEERS.

 

 

Pistachio Butter Avocado Toast

Pistachioland is an amazing place in New Mexico.

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Pistachio Butter Avocado Toast is simple and plain delicious.

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Pistachio Butter, Avocado, Corn Salsa, Pico de Gallo and a Radish slice seasoned with Jalapeño Salt to garnish on roasted Bread.

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Cheers.