Good Morning.
Happy Saturday.
Happy Halloween.
CHEERS.
Sweet Potato Avocado Toast
Creamy Linguine w/ Cucumber
In light Olive Oil, Garlic, Carrot, Celery and Onion were panfried. The fry was seasoned with Pepper before adding Corn Meal, Flour and Sugar. A Ⓥ Bouillon cube (‘chicken’) was added, also. White Wine Vinegar was next.
Almond Milk, CAPERS, Cayenne Pepper, Garden Tomatoes, Mushroom and Cucumber helped intensify this pasta with the almost al dente Linguine that finished cooking in the Ⓥ creaminess:)
Parsley and Ⓥ Parmesan to garnish.
I hope everyone had a Hoppy International Pizza & Beer Day:)
CHEERS.
¡Happy Sunday!
Happy new phone post!
An iPhone 13 Pro has arrived. It takes photos. It is loyal. It might make phone calls, too.
Essential New Mexico Seasonings have been found and are orderable with the link below.
This website will be helping gift to loved ones this year!
CHEERS.
SW Style Salad Sliders
Call it hardship due to the pandemic. Call it procrastination. Call it frustrations.
Call it a mixture of all, but after 25 months my 2016 Trek CrossRip Elite, also known as Darth Vader, is up and rolling. We won’t get into the components differences right now.
Like me some of that their 105. (bike terminology)
An easy, quick and raw Southwestern style Salad was created in comfort food fashion – being sliders.
CHEERS.
Ⓥ Roasted Mushroom Daiya Sandwich
A Daiya& Cilantro infused Bun was roasted.
A Portobello Mushroom Cap was infused with Daiya and roasted.
The Bun was smeared with chunky Guacamole.
The Mushroom Cap was filled w/ delicious Pico de Gallo.
The Bun was stuffed w/ the loaded Portobello Mushroom Cap, Spinach & Arugula.
Served w/ Fries and a refreshing (Good) Beer, this sandwich is explosive w/ texture and character:)
CHEERS.
Jackfruit Taco
There’s a first for everything. Jackfruit was experienced for the first time. And definitely not for the last time.
Of course, texture and additional flavors were included.
CHEERS.
Ⓥ Poblano Rice Casserole
CHEERS.
Ⓥeggie Sandwiches
CHEERS.
Ⓥ Breakfast Pizza Roll
An adaptation of my previous post, Ⓥeggie Roll, was easily constructed into a pleasant Breakfast Roll… Ⓥegan-style. And to use remaining inventory in the kitchen.
Just Egg ‘egg’, Field Roast Chao ‘cheese’ and capers were mixed. Corn Starch was almost added, but was not felt needed.
Dough was seasoned with Jalapeño Salt from New Mexico:) and Organic Garlic Powder from Arizona before adding a Ⓥ Protein concoction.
The Ⓥ Protein concoction consisted of Ⓥ Crumbles, Black Eyed Pees, Corn, Peppers, etc…
(The Protein concoction was spontaneous and leftovers)
Remaining Daiya slices were added along with Onion & Tomato slices. To finish this hefty loaf, the Just Egg/’cheese’/Caper mixture was added and finished with Spinach.
Folded with slits, this Vegan Roll was baked turning once and topped with Earth Balance ‘butter’.
CHEERS.
Ⓥeggie Roll
A Ⓥegan Ⓥeggie Pizza Roll was prepared with three options of Ⓥegan dipping sauces. Normally, consistency of Vegan products take place, but not this time.
Daiya Sauces were utilized, while Field Roast Chao ‘cheese’ was stuffed inside the hefty Veggie Roll.
Along with the delicious ‘cheese’; Garlic, Capers, Tomato, Mushroom and Spinach filled the pizza dough. Baked lightly directly on the pan and rotating once, this delicious comfort food was destroyed with a variety of Ⓥegan flavors.
CHEERS.
VeggHead BeerCyclist 