November 2019 – VeggHead BeerCyclist

Happy Sunday Funday! I was craving a Ⓥ dawg last night and had a couple left over. Utilizing leftovers is a never ending fight in my food preparation practices. Also, an eggless Salad was left over from a previous post…

The (bicycle) wheels in my head proceeded to rotate. Google did help to visualize a Mexican-style hot dog. It sounded delicious if it were Ⓥegan. A bun of any sort was not utilized.

Instead of a boring bun, Corn Tortillas were sandwiched between Daiya. The Ⓥ Smart Dog was not wrapped with Smart Bacon. In the past months, I’ve been veering away from pretending to eat carnivorous. I still have much room for improvements with my pretend meat – style comfort foods.

Vegenaise, chopped Smart Bacon and eggless Salad were stuffed with the Smart Dog in the Daiya filled Corn Tortillas.

And you cannot forget the Cilantro.

CHEERS.

Awakening to lightening striking bright and quaking loud thunder, creates a great way to start the day. Happy November from the Sonoran desert, where we do not need to save the daylight. The daylight reigns supreme in Arizona.

A morning bringing ultimate motivation brings a deliciously crafted Ⓥegan Sandwich. Field Roast Patties and Eggless Salad were utilized in this concept. The Patties were panfried and then set aside. Peppers were then panfried. Large Tortillas were warmed before being stuffed.

Spinach, Pico de Gallo, Avocado, Eggless Salad, the Patties and Peppers were stuffed into the Tortilla before lightly toasting in the oven. Sliced in half and tossed in a basket, what an amazing fuel to ride the rain puddles away with the sun over my shoulder.