Ⓥegan sandwiches are my favorite. They are usually quick, easy and delicious. The bigger the sandwich, the better. The better the sandwich, the messier the sandwich. Let’s clean things up just a bit. And with the ingredients being so clean, how about a sandwich that doesn’t involve a few napkins.
A homemade Veggie Burger with a condiment//dressings sandwich within a sandwich.
A pre sandwich bicycle ride with a few Beers is a necessity. Open your throat and open your mind, responsibly and safely.
Thrice Baked Potatoes were prepared on the side. Simple and delicious.
A prior Rice concoction was utilized. I did not write down the ingredients. Along with the rice concoction, Carrots, Lightlife ‘sausage’ and ‘beef’, chopped Daiya and Instant Mashed potatoes were mended together and cooked in an oil-less copper skillet.
The condiment-wich was a mixture of Iceberg Lettuce, Vegenaise, Liquid Smoke, Garlic and chopped Spinach, Tomato, Onion & Avocado. Bigger Tortillas were warmed and stuffed with the mixed veggies and then folded shut. Gluten-free and Ⓥegan waffles were baked with Daiya and top. Dill Weed and Chipotle powder were lightly sprinkled on top before combining the waffles and condiments into sandwich form.
The Bun was spread (top and bottom insides) with Earth Balance Coconut Spread and Grilled face down. The Cleanwich was combined and cut in half to be plated with the Thrice Baked Potatoes and then destroyed, cleanly.
Spontaneity is amazing. Spontaneity breaks free from routine, altering the normal series of events and, if lucky, realigning planets in your favor. Breaking free from your norm, truly opens your eyes to how well the world can click away from the comforts of familiarity. A brain thinking optimistically obviously helps, but let’s sacrifice sleep to bike to a night of fireworks….
I’ve been dreaming of Euphoria. Mexican-style bliss may possibly bring myself the closest to that state. Infusing ingredients. Confusing palates. Enthusing and bemusing, let’s tip one back and have fun.
This Chilaquiles concept has evolved from its original normality. I baked Flax, Oat Bran & Whole Wheat Lavash Bread pieces taking away the fried corn tortillas to be flavorfully healthier.
Water was heated and seasoned with bay leaves (later removed), SeaSalt/Pepper/Garlic, Cucumber, Cocoa, Tomato Paste, Chipotle Powder, a drop of Vanilla, Meatless Crumbles, Tofu, Onion, Green Pepper, Jalapeño, Cilantro, Chocolate, Lemon & Lime Juice, Corn and Sugar.
Interlaying baked Lavash pieces with the Chipotle Chocolate Cucumber Sauce like a pyramid ready for demolition. Garnishing with Lemon and Lime slices, the dish was destroyed along with the plate and fork and table.
Aldi Veggie Patties
My link above dives deeper into the quality of these Veggie Patties:)
Using prepared dough, I seasoned with Onion & Garlic Powder and Crushed Red Pepper before infusing/confusing with slices of Tofurky & Daiya.
This concoction was rolled up and formed into a croissant form, topped with Sesame Seeds and then baked.
BBQ Sauce was lightly added to this ordeal.
Veggie Patties were also involved.