Mac N Daiya was prepared as normal for a second. Imagination was evident and severely utilized. Fire roasted tomatoes, Chives and Cucumber were added to the slightly undercooked Mac. Crushed Red Peppers and Soy ‘chorizo’ was mixed in on a low//medium heat before adding the mouth watering Daiya ‘cheese’. Lightly salted and peppered, excitement was immense.
A single ingredient can light a spark in the mind that infuses multiple sparks to reuse ideas with a new concept and, BOOM, let’s make food today like this………….
Daiya ‘string cheese’ was found! I’ve been in love with Daiya for many of years now, bringing dairy-free deliciousness to my beloved comfort food. And excuse to make a pizza pi….. any excuse…. Vegan Pizza does not count as a relapse, in my book:)
Forever a Pizza Addict, a delicious pizza was made with a Daiya stuffed crust. I added the MacN Daiya with a bit more Daiya, some Smart ‘bacon’ and (:OMG:) Vegan ‘parm’ and Earth Balance ‘butter’ CRUST.
Happy Monday to all and, to all, a happy Tuesday! Pizza addiction is real. Although, I’ve made a personal theme that Ⓥegan Pizza doesn’t count as relapse in a never-ending struggle. Ⓥizzawich was orchestrated, recently, with leftovers.
Make that dollar count! Feed yourself, Feed your friends, Feed your family, Feed hungry people! Please, do not throw food away or let spoil. Please read my prior post if you’d like a glimpse of the recipe. This blog is meant only for Inspiration. Cook your own! 🙂
Vegenaise, Horseradish, Smoked Poblano Powder, Lemon Juice, diced Dill Pickle, Ⓥ Parm, diced Carrot, Pepper and Garlic Powder were combined and mixed together, Veganly.
A small lightly oiled pan was stuffed with dough before being layed with wonderful ingredients. Ⓥ Smart ‘bacon’, Garbanzo Beans, the Dressing previously stated above, Daiya, diced Onion, Sauerkraut, Ⓥ Parm and light Basil topped this Pi so high. When you look up in the sky and the Moon hits your eye like a big Pizza Pi, that’s Ⓥ Reuben Pi.
The Bean Sauce/Dip was reused from yesterday:)
Ⓥ Taco Protein consisted of Garbanzo Beans, Tofu, Boca Ⓥ Crumbles, Chipotle Peppers in Adobo, Veggie Broth, Sugar, Sea Salt, Pepper, Lemon Juice, Carrot, Cilantro and slight Oil.
The Pizza Pi was constructed deliciously with Bean Sauce, Taco Protein, Daiya, Lettuce, Pico de Gallo, Olives and Shallot.
A bike ride in light rain was enjoyed with a couple of good Beers.
Happy Sunday. CHEERS
Asparesto was marinated with its self for days.
Roasted Asparagus, Sunflower Seeds, Garlic and CrushedRedPepper/SeaSalt/Pepper were blended with Sugar and Veggie Broth.
Asparesto was my sauce.
Vegan Mozz was abundantly used to be topped off with the best Tomato slices I’ve ever had in Bushel Boy.
Daiya slices followed and eventually Basil garnished.
Murderishly marinated slices of Eggplant were grilled. The Death bath included Veggie Broth, Wasabi Powder, Onion & Garlic Powder, Minced Onion, Balsamic Vinegar, Molasses, Sesame Seed Oil, Sesame Seeds, Ginger, SeaSalt/Pepper, BBQ Sauce, Dill Weed and Cucumber in plant genocide fashion.
Store bought Guacamole Salsa was utilized as Pizza Sauce. Lentils were lifelessly cooked. Avocado, Tomato and Onions were sliced up. Alfalfa Sprouts were roasted with Daiya in these miniature Pizza massacres.
Plant death was washed down by Stone Brewing Company products.