Wingless Street Corn

Let your Kernels roam free. Eat your wings without murder. Let your taste buds Evolve.

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‘Milk’, Chipotle seasoning, Lime Juice, Sea Salt, Pepper, Garlic Powder and Daiya simmered in-between boiling before adding Pico de Gallo, chopped roasted Tofu, chopped Celery, Cilantro and Corn Kernels. Vegan ‘Sour Cream’ was mixed with drained Cornness to be simply served as Street Corn. However…..

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Field Roast ‘Fruffalo Wings’ were baked in the oven while the Buffalo sauce was defrosted and panned. The ‘Wings’ were stirred in before adding to the Corn concoction.

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“Good people drink good Beer.” Great people drink great Beer, responsibly.

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CHEERS

ⓋUKKER

I consistently dare myself every so often to make a thrashing Vegan sandwich, upgrading my prior try.

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Grilled Peppers, roasted Peppers, fried Morning Star pulled ‘pork’, MUSTARD, Daiya, LightLife, Beans, Rice, Carrots and various seasonings, combined into mega over the TOP.

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I do not want to coach anyone in preparing food, I want to influence many to have fun and experiment. Push the limits of the brain. Think differently. Think fun.

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Sometimes, it’s a one person mosh-pit. Happy Wednesday!

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Cheers.

Pliny the Elder

Good Beer speaks many words, Great Beer inspires people. I made a Vegan Dawg almost as if I were elderly while enjoying a perfect Beer.

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The dawgs were boiled in extremely flavored broth with a good tablespoon of Tikka. The dawgs were majoritally grilled before returning to the boiling. These Lightlife wieners were not at all excited, but very limp until covering and melting Ⓥ ‘cheese’ onto.

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Relish consisted of Tomatoes, Onions, Cilantro, Black Beans, Jalapeño, Garlic, Horseradish and diced Pickles.

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Pliney the Elder from Russian River Brewing out west in northern California was enjoyed more than concentrating on these dawgs. The Double IPA was a perfect Beer, however, it is extremely hard to get. Great for the locals or close-byers, but not for us Illinoisans. The Beer would’ve achieved a perfect beer scoring on Untappd, but was brought down to an imperfect score due to its unattainability. Happy Thursday!

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Cheers.

Pasta Ⓥizza

Happy Monday to all and, to all, a happy Tuesday! Pizza addiction is real. Although, I’ve made a personal theme that Ⓥegan Pizza doesn’t count as relapse in a never-ending struggle. Ⓥizzawich was orchestrated, recently, with leftovers.

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Make that dollar count! Feed yourself, Feed your friends, Feed your family, Feed hungry people! Please, do not throw food away or let spoil. Please read my prior post if you’d like a glimpse of the recipe. This blog is meant only for Inspiration. Cook your own! 🙂

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CHEERS.

 

Ⓥegan Beanan Daiya

RIP, Anthony Bourdain.

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Once, many years ago, in a culinary career attempt, Anthony Bourdain was most inspiring to me-influencing realism and motivation to be oneself.

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Coconut milk, Chipotle Powder, Jalapeño, Carrot, Onion, Peppers, Black & Red Beans, Ⓥ Chorizo and Corn were simmered. No additional seasonings were added other than the Chipotle Powder. Refried Beans were stirred in. Daiya was generously dumped in with fresh Cilantro.

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With Tortilla Chips tucked underneath the Beanan Daiya, Avocado, Pico de Gallo, Jalapeño and Scallions accented and garnished this delicious plate.

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Chips were scooped heavy and good Beer was had.

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Cheers.