Normally, I only have room for one vice. This past Tuesday and Wednesday, I made room for one more. Las Vegas was experienced for the first time during an intentional overnight layover.
When in Vegas, one has to gamble. I’m happy to say that I came out with $250 and a great experience.
Avocado was sliced thinly and placed on top of Pico de Galo on top of a frozen Daiya Cheese Pizza and then baked heavily.
Veggie Refried Black Beans, Soyrizzo, Tomato Sauce, Corn, Garlic Powder, Spice and Sea Salt were simmered.
Yellow Potatoes were chopped and tossed in Sunflower Oil before being roasted at high heat.
Flour Tortillas were lathered with the Refried Bean concoction and a few small slices of Daiya before being slightly warmed.
The Daiya Pizza was cut into one square and sliced into Taquito fillers. The Daiya Pizza strips and Cilantro were rolled up into a Taquito and then baked.
Potatoes were seasoned with Chipotle, Garlic Powder and Sea Salt to be mixed with Radish and Guacamole.
I don’t condone gambling, but when in Vegas, enjoy a few Beers and play a few hands of Blackjack. And perfection in one person does not exist no matter where you are:)
Taco Tuesday very well could be everyday of the week. But, today is actually Tuesday. So, hooray!! In ten hours, I will fly to the Midwest from the Southwest United States and just incase the plane goes down, a maybe last meal has to be enjoyed and shared. A bike ride and photos complimented my Vegan tacos.
Refried Beans were made from scratch with Pinto Beans, Carrots, Veggie Broth, Onion, Garlic, Paprika, Cayenne and Sea Salt.
Rice was cooked and Earth Balance ‘butter’ was added.
Meatless Crumbles, (frozen) Potatoes O’Brien, Garlic, Corn from the cob, Spinach and Daiya made up my Protein Stir-Fry.
Happy Tuesday and CHEERS.
In light Sunflower Oil, Garlic and Onion were sautéed before adding Stone Arrogant Bastard Ale. One sip was had before the remaining 15 ish ounces went into the pot. Stone Chipotle Mustard, Sea Salt and Garlic Powder were mixed in and cooked down.
Ⓥegan ‘cream’ was added into a boiling Beer stew. ‘cheddar’ Daiya was stirred in at a continuous high heat. Nutri Yeast and chopped Jalapeño complimented with frozen Ⓥegan Meatballs helped deliciousness to come one step closer.
Scallions were dropped in at the very end and Instant Mashed Potatoes to control consistency. Pretzel Hoagies were warmed and filled before being slightly toasted.
Sipping on a Bloody Mary, munching on the Bloody Mary marinated Celery and thinking of eating a Bloody Mary.
Many of Bloody Mary mixes contain Anchovies, but not all of them.
Rice concoction (Brown, Red, Wild & Quinoa), Corn, Black Beans and Pickles met Beyond Meat and a Vodka heavy Bloody Mary. This Patty was pan-fried, heavenly.
Daiya Cream was heated and utilized from another concept. Sauerkraut and Caramelized Onions complimented this beefless, Beefy sandwich.
Earth Balance lathered Whole Wheat Bread were pan-fried on one side, lightly, before being constructed with the slightly toasted sides platforming the amazing ingredients included with this sandwich.
Garnished with a Bike Ride and a couple of Beers, this sandwich was PERFECT.
A recreation, Vegan Shepherdless Pi, roamed free. Multiple attempts were made to find my previous recipe, however, failure and apathy became victorious.
Beyond Meat Crumbles and Soy ‘chorizo’were panfried in light Oil to be combined with Potatoes O’brien (Potato, Onion, Peppers, Corn, Boiled chopped Carrot, Garlic and Seasonings (sriracha, Oregano, Sea Salt, Pepper & Crushed Red Peppers).
Due to lacking ingredients, Water was used instead of NonDairy product or Veggie Broth. Rice (Brown, Quinoa, Wild), Red Onion, Black Beans, Vegan ‘parmesan’, Nutri Yeast, Dill Weed, Sea Salt and Spinach were prepared with Instant Mashed Potatoes to the desired consistency.
In the pan that the Vegan Crumbles awesomeness were prepared in, the Mashed Potato greatness covered. Chipotle seasoning was generously sprinkled on top and was tossed into the oven. After a slight broil, pictures and consumption followed.
Raw texture and flavor between warmed Flour Tortillas were prepared, yesterday, after a bicycle ride.
Green & Red Peppers were chopped and mixed with Onion, Tomato, Jalapeño, Vegan ‘parmesan’, Daiya, Olive, Mustard and Vegenaise.
Spinach and Avocado helped complete the raw deliciousness of these uncooked veggies.