Ⓥ Reuben Sandwich

¡Happy Friday!

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Another comfort food idea spun with a Ⓥegan twist. This Reuben concept was slightly messy with amazing taste. Served to my mother with salad and simple Potato medallions. The Russian Circles Dressing complimented everything. Mother approved.

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The Russian Circles Dressing was a mixture of Vegenaise, Chipotle/Garlic/Onion Powder, Salt/Pepper/Sugar, Soybean Paste, Horseradish and Soy Sauce.

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The Reubens were constructed using Rye Bread, Earth Balance ‘butter’, Daiya ‘cheese’, Field Roast slices (Lentil & Sage), Sauerkraut and, of course, the Russian Circles Dressing.

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The Bread was halved in attempts to be more presentable, but ya live and learn:)

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Lathered with Earth Balance on one side and the Russian Circles Dressing on the other, these loaded sandwich halves were panfried and covered – trying to achieve daiya meltiness.

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CHEERS.

Ⓥ GreekSTA

Planets align in motion. The moon glows. A new trail is born. An eight year washout has begun to be fixed?

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Unreal.

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Happy Monday.

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An olive medley was utilized for this Vegan pasta. It was drained and blended with a little water. Acini de Pepe was boiled and drained before combining the two with chopped Ⓥegan Feta. Spinach was added. A Craft Beer and Seltzer was had.

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#RideOn

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CHEERS.

 

 

Pistachio Butter Avocado Toast

Pistachioland is an amazing place in New Mexico.

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Pistachio Butter Avocado Toast is simple and plain delicious.

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Pistachio Butter, Avocado, Corn Salsa, Pico de Gallo and a Radish slice seasoned with Jalapeño Salt to garnish on roasted Bread.

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Cheers.

Beer Brat Ⓥ Potato Bake

On Super Bowl Sunday, recipe evolution began. Ⓥegan Beer Brats were prepared in abundance. A couple of Beer Brats were definitely enjoyed during the game, while leftover Ⓥegan Beer Brats existed.

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Creativity spun to develop a delicious Ⓥ Beer Brat Chowder. Again, leftovers did not disappear.

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Added to adapt into Beer Brat Chowder were chopped leftover Chipotle Potato Wedges, Cherry Tomatoes, Spinach, Daiya ‘cheese’ and Follow Your Heart Shaved ‘parmesan’ – after slicing the Tofurky ‘sausages’.

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The beginning to this madness started with Course Mustard, Garlic, Brown Sugar, a strong Lager Beer with Peppers and Onions to bathe the Tofurky ‘sausages’ in Beery greatness.

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The conclusion of this recipe array is the Thrice (great band;) baked Beer Brat Ⓥ Potato Bake. The leftover Chipotle Potato Wedges were slightly rebaked and placed in a dish. The warmed Beer Brat Chowder was dumped over the twice baked Chipotle Potatoes with ‘creamy cheddar’ Daiya as the final ingredient before being baked, again.

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Full of science and deliciously different ideas bursting from one as galaxies are formed, the idea is to ever inspire to fulfill your desire.

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CHEERS.