Trying to utilize veggies, a Soup sounded delicious. Easily done with any veggies and patience. Dream up your own:)
CHEERS.
Veggie Soup
Tato Tota Casso
Traditional recipes names are boring. This recipe is nowhere near traditional, anyways. Let’s make it Vegan with texture & character. My recipes are Super spontaneous and meant to be inspiration to create your own recipe:)
This began mixing Salsa, Water, Carrot, Split Pea, Onion, Potato into soupiness that became chunky once the Peas were cooked in.
In a bigger pot, Garlic and Beyond Beef were slightly pan-fried before Rice was mixed in. After browning, Water, a curry cube and Cilantro were combined. Eventually, the prior concoction was tossed in and cooked appropriately.
A skillet was preheated and the rice mixture was thrown in with Vegan Tomato Basil Soup. Organic Tater Tots were baked. Daiya was melted into the Riceyness. Tater Tots to top with a garnish of Cilantro. BOOM.
CHEERS.
Avocado Daiya Grilled Taco
Corn Tortillas were spread with Bean/Corn Salsa and thrown on a flat iron skillet.
Topped with Daiya halves and sliced Avocado, these tortillas were folded and seared on both sides.
CHEERS.
PHX Daiya Steakless
A Ⓥegan ingredient and location play on the “traditional” ‘Philly Cheese Steak’ sandwich.
Tempeh was the protein prepared in this Ⓥ sandwich Beast.
Onion, Mushroom and Tomatoes helped beef up this sandwich, Vegan-style.
Daiya everywhere. Daiya facial. Daiya lotion.
The tempeh and Veggies were pan-seared with a previously mixed concoction of Veggie Broth, White Wine Vinegar, Lime Juice, Sea Salt, Pepper, Garlic Powder, Chipotle Powder and CILANTRO:)
Stuffed into Whole Wheat Bread lathered with a Ⓥ Bean/Corn Dip, this Beastly sandwich posed well for a few photos.
Cheers.
SouWe Jo Mac n’ Daiya
Mac n’ Daiya was being craved. And spicing that Mac n’ Daiya was mouth-watering.
SouWe Jo is SouWe Jo Dawg in this link.
CHEERS.
SouWe Jo Wich
…..Previously on VeggHead BeerCyclist
My sloppy concoction is in the link above, Zelda.
Simply put, construction of these sandwiches was meant to not be completely sloppy. Waffle Fries were utilized to stabilize the sandwich.
The Whole Wheat Buns were toasted prior to being lathered with a mixture of Vegenaise, BBQ Sauce and Horseradish. They were then slightly broiled.
The bottom portion of the Bun was layered with a few Waffle Fries. The concept was to hold the SouWe Jo slop intact. The top bun covered the Awesomeness and BOOM.
CHEERS.
SouWe Jo Dawg
SouWe is short for Southwest and somewhat rhymes with sloppy. The Vegan SouWe concoction consists of Beyond Meat crumbles, Garlic, Corn, Black Beans, Peppers, Onion, Liquid Smoke, Water, Hot Sauce and Sea Salt/Pepper.
The Vegan Dawgs were lightly grilled before being tossed into bun and slopped with the SouWe Jo greatness.
To be continued…..
CHEERS.
Beyond Breakfast ‘sausage’
Beyond Meat is making incredibly meat-like meat substitutes. Personally, I enjoy trying them, but as I’ve mentioned before, staying away from these meat-like products is my goal. In a bigger picture, these products could sway the carnivores away from their norm and partake in healthier eating.
CHEERS.
Pita Pi
Mashed Potatoes were overloaded with Dill. A hearty Ⓥegan mixture was prepared in an additional pan with Crumbles, Potatoes (frozen O’brien), Corn and Seasonings (Sea Salt/Pepper/Garlic and Hot Sauce).
A Pita was placed in a pan and topped with the meatlessness and Mashed Potatoes and baked. And somewhat imitating a Shepherd’s Pie, this Pi was more hand friendly. And more animal friendly.
CHEERS.
Tropicasalata
Partially grilled Pineapples met a BBQ Sauce that conducted of BBQ Sauce, Veggie Broth, Sesame Seeds, Lime Juice and light Sea Salt & Pepper.
The Pineapple greatness was roasted. Cucumbers were chopped along with Red Onion and Red Hot Peppers.
CHEERS.
