recipe – Page 2 – VeggHead BeerCyclist

Creamy Linguine w/ Cucumber

Posted on October 11, 2021 by jeffreylatty

In light Olive Oil, Garlic, Carrot, Celery and Onion were panfried. The fry was seasoned with Pepper before adding Corn Meal, Flour and Sugar. A Ⓥ Bouillon cube (‘chicken’) was added, also. White Wine Vinegar was next.

Almond Milk, CAPERS, Cayenne Pepper, Garden Tomatoes, Mushroom and Cucumber helped intensify this pasta with the almost al dente Linguine that finished cooking in the Ⓥ creaminess:)

Parsley and Ⓥ Parmesan to garnish.

I hope everyone had a Hoppy International Pizza & Beer Day:)

CHEERS.

Ⓥawaiian Kabob

Posted on September 24, 2021 by jeffreylatty

Pineapple chunks were marinated in a Hawaiian style marinade consisting of Sesame Seeds, Garlic, Crushed Red Pepper, Light Brown Sugar, Ginger, White Wine Vinegar, Pineapple Juice, Liquid Smoke, Ketchup and Soy Sauce.

The Bamboo skewer was loaded with the marinated Pineapple chunks, Red Onion, Tofurky Brats and Jalapeño.

CHEERS.

ⓋeⓋⓋeroni Ⓥizza Taco Bowl

Posted on September 7, 2021 by jeffreylatty

Taking time to ponder, to me, usually solves problems while spontaneity is more fun and also solves problems.

My decision is based off of how this one feels.

I try to think differently with Ⓥegan inspirational recipe ideas in hopes to boost creativity around the globe.

Cooking is easy and, really, a trial and error process of learning throughout life. Recipes are guidelines and are open minded for Your adjustments. The restaurant world is obviously a different story…

Finding adventure impacts the mind so wonderfully. In nature, in hobbies, in well-being.

Hopes of this reality or maybe falsity, as it inspires myself, is wished upon all you good:) people.

CHEERS.

Ⓥegan Gardein Fun

Posted on September 5, 2021 by jeffreylatty

Having fun with new Ⓥegan products is a rewarding hobby.

Mimicking carnivorous comfort food is ironic and funny, yet not an everyday thing.

Meat substitutions are obviously better than actual meat products, but still consumed in moderation in my world.

‘Chicken’ sandwiches (BBQ w/ ‘ranch’ & Buffalo w/ ‘blue cheese’), Buffalo Taco (previous post – Ⓥ Buffalo ‘chicken’ Taco) and ‘chicken’ Nuggets have my approval:)

CHEERS.

SW Style Salad Sliders

Posted on August 30, 2021 by jeffreylatty

Call it hardship due to the pandemic. Call it procrastination. Call it frustrations.

Call it a mixture of all, but after 25 months my 2016 Trek CrossRip Elite, also known as Darth Vader, is up and rolling. We won’t get into the components differences right now.

Like me some of that their 105. (bike terminology)

An easy, quick and raw Southwestern style Salad was created in comfort food fashion – being sliders.

CHEERS.

Ⓥ Roasted Mushroom Daiya Sandwich

Posted on August 23, 2021 by jeffreylatty

A Daiya& Cilantro infused Bun was roasted.

A Portobello Mushroom Cap was infused with Daiya and roasted.

The Bun was smeared with chunky Guacamole.

The Mushroom Cap was filled w/ delicious Pico de Gallo.

The Bun was stuffed w/ the loaded Portobello Mushroom Cap, Spinach & Arugula.

Served w/ Fries and a refreshing (Good) Beer, this sandwich is explosive w/ texture and character:)

CHEERS.

Ⓥ Lentili Mac

Posted on August 20, 2021 by jeffreylatty

Lentili is my lazy take on a traditional chili dish, however, Lentils are utilized – and – without seasonings.

The Ⓥeggies do the talking. The flavoring.

Peppers, Jalapenos, Tomatoes, Corn – Sea Salt/Pepper simmered while a Bike Ride was had.

A great find at Aldi. Ⓥegan Mac N Cheese. Made with Almond Milk and Earth Balance Butter, this boxed Mac N Cheese is a great option.

CHEERS.

Simple Ⓥ Wrap Artist

Posted on August 16, 2021September 1, 2021 by jeffreylatty

Preparing my own food is the goal. Finding adventure is the goal. Multiple goals are the goal. Having goals are the goal, also.

My blogings are not to tell you how to do, but to try and inspire to find your own adventure. To choose a different path. Try something risky. And be smart about your well-being.