Preparing my own food is the goal. Finding adventure is the goal. Multiple goals are the goal. Having goals are the goal, also.
My blogings are not to tell you how to do, but to try and inspire to find your own adventure. To choose a different path. Try something risky. And be smart about your well-being.
This update is common, in hopeful understanding.
Recipes are mearly guidelines. I was never a speller. Does it really matter in the hat madder?
Easy. Inexpensive. Quick. Ⓥegan.
Slight oil before Mushroom and Daiya were panfried//infused in togetherness.
Bread, Spinach and Arugula were toasted together, lightly.
A FatBike was ridden.
A Beer was enjoyed.
An Organic Seltzer brought refreshment.
I’m constantly against the microwave.
However, the easiness of this microwave/prepping of corn outweighs my microwave disgust. Corn in the husks were microwaved. The base of the corn was cut off. The ears of corn were squeezed out cleanly.
Seasoned with Sea Salt, Pepper and Chipotle powder. Earth Balance ‘butter’ completed this unbeatable side.
An adaptation of my previous post, Ⓥeggie Roll, was easily constructed into a pleasant Breakfast Roll… Ⓥegan-style. And to use remaining inventory in the kitchen.
Just Egg ‘egg’, Field Roast Chao ‘cheese’ and capers were mixed. Corn Starch was almost added, but was not felt needed.
Dough was seasoned with Jalapeño Salt from New Mexico:) and Organic Garlic Powder from Arizona before adding a Ⓥ Protein concoction.
The Ⓥ Protein concoction consisted of Ⓥ Crumbles, Black Eyed Pees, Corn, Peppers, etc…
(The Protein concoction was spontaneous and leftovers)
Remaining Daiya slices were added along with Onion & Tomato slices. To finish this hefty loaf, the Just Egg/’cheese’/Caper mixture was added and finished with Spinach.
Folded with slits, this Vegan Roll was baked turning once and topped with Earth Balance ‘butter’.