#RideON
Ravioli
Untitled, Again
As of January 3rd, I’ve attempted to enter the world of sobriety. Quitting, drinking alcohol cold turkey, has not prevailed, but perseverance, understanding and optimism will help to succeed. Side note: I have not eaten cold turkey or any other meat in nine years as of today:) I quit smoking cigarettes 12+ years ago on the second attempt. Perfection is imaginary…. vegan bacon? Anyone? I’ve bettered myself in various ways over the years. It’s not impossible, but it takes will power and strivability (just made that word up:) I’m just trying to motivate and document myself while trying to motivate another person to try something difficult to better their life.
This is a huge lifestyle change, but I’m a person whom still NEEDS to eat:) I may not always eat Vegan. I do always eat Vegetarian. Post, in the future, might consist of a little dairy. Let me know what ya think:)
#RIDEON
Arugula Daiya Pi
Happy Monday:)
I saw this photo on instagram, this morning. It influenced me to blog my food creation from last night. As harsh as temperature changes may be, natural nature beauty is everywhere. I recommend looking up and following this individual on instagram:)
A â“‹egan Protein Wrap was smothered with Veganaise. After smotherization, Arugula decorated this in-the-making edible artwork. Daiya “Mozz” completed this simplistic and light concept. Baked carefully. Consumed dangerously. An abundance of char was enjoyed.
CHEERS.
Tofurky Daiya Taco Pizza
CHEERS.
Sweet Potato Avocado Toast
Good Morning.
Happy Saturday.
Happy Halloween.
CHEERS.
Creamy Linguine w/ Cucumber
In light Olive Oil, Garlic, Carrot, Celery and Onion were panfried. The fry was seasoned with Pepper before adding Corn Meal, Flour and Sugar. A â“‹ Bouillon cube (‘chicken’) was added, also. White Wine Vinegar was next.
Almond Milk, CAPERS, Cayenne Pepper, Garden Tomatoes, Mushroom and Cucumber helped intensify this pasta with the almost al dente Linguine that finished cooking in the â“‹ creaminess:)
Parsley and â“‹ Parmesan to garnish.
I hope everyone had a Hoppy International Pizza & Beer Day:)
CHEERS.
â“‹awaiian Kabob
Pineapple chunks were marinated in a Hawaiian style marinade consisting of Sesame Seeds, Garlic, Crushed Red Pepper, Light Brown Sugar, Ginger, White Wine Vinegar, Pineapple Juice, Liquid Smoke, Ketchup and Soy Sauce.
The Bamboo skewer was loaded with the marinated Pineapple chunks, Red Onion, Tofurky Brats and Jalapeño.
CHEERS.
â“‹eâ“‹â“‹eroni â“‹izza Taco Bowl
Taking time to ponder, to me, usually solves problems while spontaneity is more fun and also solves problems.
My decision is based off of how this one feels.
I try to think differently with â“‹egan inspirational recipe ideas in hopes to boost creativity around the globe.
Cooking is easy and, really, a trial and error process of learning throughout life. Recipes are guidelines and are open minded for Your adjustments. The restaurant world is obviously a different story…
Finding adventure impacts the mind so wonderfully. In nature, in hobbies, in well-being.
Hopes of this reality or maybe falsity, as it inspires myself, is wished upon all you good:) people.
 CHEERS.
â“‹egan Gardein Fun
Having fun with new â“‹egan products is a rewarding hobby.
Mimicking carnivorous comfort food is ironic and funny, yet not an everyday thing.
Meat substitutions are obviously better than actual meat products, but still consumed in moderation in my world.
‘Chicken’ sandwiches (BBQ w/ ‘ranch’ & Buffalo w/ ‘blue cheese’), Buffalo Taco (previous post – Ⓥ Buffalo ‘chicken’ Taco) and ‘chicken’ Nuggets have my approval:)
CHEERS.
SW Style Salad Sliders
Call it hardship due to the pandemic. Call it procrastination. Call it frustrations.
Call it a mixture of all, but after 25 months my 2016 Trek CrossRip Elite, also known as Darth Vader, is up and rolling. We won’t get into the components differences right now.
Like me some of that their 105. (bike terminology)
An easy, quick and raw Southwestern style Salad was created in comfort food fashion – being sliders.
CHEERS.
VeggHead BeerCyclist 