Hot sauce was warmed in a pan with water. Gardein ‘chicken’ strips were added with scallions and Instant Mashed Potatoes to control consistency.
The Buffalo Cheican was added to a Potato Bun and consumed in a super quick and super easy meal.
Tempeh, Arugula & Tomato filled a French Toast-style English Muffing to be ever delicious.
The eggless batter consists of JustEgg, Ⓥ Cream, Daiya, Tofu, Instant Mashed Potatoes, Sugar/Pepper/SeaSalt, Paprika, Nutritional Yeast, Dill Weed and Garlic Powder.
After blending the mixture so smooth, the muffins were dropped in the batter to be baked before stuffing with greatness and consumed.
Sipping on a Bloody Mary, munching on the Bloody Mary marinated Celery and thinking of eating a Bloody Mary.
Many of Bloody Mary mixes contain Anchovies, but not all of them.
Rice concoction (Brown, Red, Wild & Quinoa), Corn, Black Beans and Pickles met Beyond Meat and a Vodka heavy Bloody Mary. This Patty was pan-fried, heavenly.
Daiya Cream was heated and utilized from another concept. Sauerkraut and Caramelized Onions complimented this beefless, Beefy sandwich.
Earth Balance lathered Whole Wheat Bread were pan-fried on one side, lightly, before being constructed with the slightly toasted sides platforming the amazing ingredients included with this sandwich.
Garnished with a Bike Ride and a couple of Beers, this sandwich was PERFECT.
Awesomely Ⓥegan, this sandwich is ‘beefy’, ‘meaty’ and just damn delicious. Grilled Portabella strips, grilled Onion and a grilled Bun create a solid foundation for roasted Radish slices, roasted Daiya, raw Cucumber and Tomato slices.
German Beer Mustard Recipe
Homemade German Beer Mustard and Vegenaise were hidden, but essential building blocks to this masterpiece’s construction. Complimenting its texture and flavorful properties even more, is a giant pinch of Alfalfa Sprouts. Seasonings used: Sea Salt, Pepper, Cayenne, Garlic Powder and Dill Weed.
Ⓥegan sandwiches are my favorite. They are usually quick, easy and delicious. The bigger the sandwich, the better. The better the sandwich, the messier the sandwich. Let’s clean things up just a bit. And with the ingredients being so clean, how about a sandwich that doesn’t involve a few napkins.
A homemade Veggie Burger with a condiment//dressings sandwich within a sandwich.
A pre sandwich bicycle ride with a few Beers is a necessity. Open your throat and open your mind, responsibly and safely.
Thrice Baked Potatoes were prepared on the side. Simple and delicious.
A prior Rice concoction was utilized. I did not write down the ingredients. Along with the rice concoction, Carrots, Lightlife ‘sausage’ and ‘beef’, chopped Daiya and Instant Mashed potatoes were mended together and cooked in an oil-less copper skillet.
The condiment-wich was a mixture of Iceberg Lettuce, Vegenaise, Liquid Smoke, Garlic and chopped Spinach, Tomato, Onion & Avocado. Bigger Tortillas were warmed and stuffed with the mixed veggies and then folded shut. Gluten-free and Ⓥegan waffles were baked with Daiya and top. Dill Weed and Chipotle powder were lightly sprinkled on top before combining the waffles and condiments into sandwich form.
The Bun was spread (top and bottom insides) with Earth Balance Coconut Spread and Grilled face down. The Cleanwich was combined and cut in half to be plated with the Thrice Baked Potatoes and then destroyed, cleanly.