Ⓥegan sandwiches are my favorite. They are usually quick, easy and delicious. The bigger the sandwich, the better. The better the sandwich, the messier the sandwich. Let’s clean things up just a bit. And with the ingredients being so clean, how about a sandwich that doesn’t involve a few napkins.
A homemade Veggie Burger with a condiment//dressings sandwich within a sandwich.
A pre sandwich bicycle ride with a few Beers is a necessity. Open your throat and open your mind, responsibly and safely.
Thrice Baked Potatoes were prepared on the side. Simple and delicious.
A prior Rice concoction was utilized. I did not write down the ingredients. Along with the rice concoction, Carrots, Lightlife ‘sausage’ and ‘beef’, chopped Daiya and Instant Mashed potatoes were mended together and cooked in an oil-less copper skillet.
The condiment-wich was a mixture of Iceberg Lettuce, Vegenaise, Liquid Smoke, Garlic and chopped Spinach, Tomato, Onion & Avocado. Bigger Tortillas were warmed and stuffed with the mixed veggies and then folded shut. Gluten-free and Ⓥegan waffles were baked with Daiya and top. Dill Weed and Chipotle powder were lightly sprinkled on top before combining the waffles and condiments into sandwich form.
The Bun was spread (top and bottom insides) with Earth Balance Coconut Spread and Grilled face down. The Cleanwich was combined and cut in half to be plated with the Thrice Baked Potatoes and then destroyed, cleanly.