Shroomy Daiya Tempeh Melt

Quality Ingredients were key, here. Also, evolving leftover Potatoes into a spontaneously delicious soup was key (squared). Bread topped with Vegenaise, sliced Mushrooms and Daiya on one side & Vegenaise, Tempeh and Daiya on the other side were roasted and broiled with a good eye to become extremely melted. Paprika sprinkled on top before Iceberg Lettuce was stuffed between the two slices of greatness.

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These sandwiches were wrapped in foil and placed back into the oven for additional meltiness. Sliced and served with Soup, these Vegan Melts were flavorful, quick & easy and beastly hearty.

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CHEERS.

T.A.T Sandwich on French English Muffin

Tempeh, Arugula & Tomato filled a French Toast-style English Muffing to be ever delicious.

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The eggless batter consists of JustEgg, Ⓥ Cream, Daiya, Tofu, Instant Mashed Potatoes, Sugar/Pepper/SeaSalt, Paprika, Nutritional Yeast, Dill Weed and Garlic Powder.

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After blending the mixture so smooth, the muffins were dropped in the batter to be baked before stuffing with greatness and consumed.

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Cheers.

Ⓥreakfast Burger Pi

Awakening to lightening striking bright and quaking loud thunder, creates a great way to start the day. Happy November from the Sonoran desert, where we do not need to save the daylight. The daylight reigns supreme in Arizona.

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A morning bringing ultimate motivation brings a deliciously crafted Ⓥegan Sandwich. Field Roast Patties and Eggless Salad were utilized in this concept. The Patties were panfried and then set aside. Peppers were then panfried. Large Tortillas were warmed before being stuffed.

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Spinach, Pico de Gallo, Avocado, Eggless Salad, the Patties and Peppers were stuffed into the Tortilla before lightly toasting in the oven. Sliced in half and tossed in a basket, what an amazing fuel to ride the rain puddles away with the sun over my shoulder.

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CHEERS.

 

 

Bloody Ⓥlatty Melt

Sipping on a Bloody Mary, munching on the Bloody Mary marinated Celery and thinking of eating a Bloody Mary.

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Many of Bloody Mary mixes contain Anchovies, but not all of them.

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Rice concoction (Brown, Red, Wild & Quinoa), Corn, Black Beans and Pickles met Beyond Meat and a Vodka heavy Bloody Mary. This Patty was pan-fried, heavenly.

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Daiya Cream was heated and utilized from another concept. Sauerkraut and Caramelized Onions complimented this beefless, Beefy sandwich.

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Earth Balance lathered Whole Wheat Bread were pan-fried on one side, lightly, before being constructed with the slightly toasted sides platforming the amazing ingredients included with this sandwich.

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Garnished with a Bike Ride and a couple of Beers, this sandwich was PERFECT.

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CHEERS.

Daiya Grilled Portabella Ⓥeggie Sandwich

Awesomely Ⓥegan, this sandwich is ‘beefy’, ‘meaty’ and just damn delicious. Grilled Portabella strips, grilled Onion and a grilled Bun create a solid foundation for roasted Radish slices, roasted Daiya, raw Cucumber and Tomato slices.

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German Beer Mustard Recipe

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Homemade German Beer Mustard and Vegenaise were hidden, but essential building blocks to this masterpiece’s construction. Complimenting its texture and flavorful properties even more, is a giant pinch of Alfalfa Sprouts. Seasonings used: Sea Salt, Pepper, Cayenne, Garlic Powder and Dill Weed.

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CHEERS

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Ⓥ Cleanwich Ⓥ

Ⓥegan sandwiches are my favorite. They are usually quick, easy and delicious. The bigger the sandwich, the better. The better the sandwich, the messier the sandwich. Let’s clean things up just a bit. And with the ingredients being so clean, how about a sandwich that doesn’t involve a few napkins.

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A homemade Veggie Burger with a condiment//dressings sandwich within a sandwich.

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A pre sandwich bicycle ride with a few Beers is a necessity. Open your throat and open your mind, responsibly and safely.

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Thrice Baked Potatoes were prepared on the side. Simple and delicious.

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A prior Rice concoction was utilized. I did not write down the ingredients. Along with the rice concoction, Carrots, Lightlife ‘sausage’ and ‘beef’, chopped Daiya and Instant Mashed potatoes were mended together and cooked in an oil-less copper skillet.

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The condiment-wich was a mixture of Iceberg Lettuce, Vegenaise, Liquid Smoke, Garlic and chopped Spinach, Tomato, Onion & Avocado. Bigger Tortillas were warmed and stuffed with the mixed veggies and then folded shut. Gluten-free and Ⓥegan waffles were baked with Daiya and top. Dill Weed and Chipotle powder were lightly sprinkled on top before combining the waffles and condiments into sandwich form.

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The Bun was spread (top and bottom insides) with Earth Balance Coconut Spread and Grilled face down. The Cleanwich was combined and cut in half to be plated with the Thrice Baked Potatoes and then destroyed, cleanly.

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Happy Sunday!