Happy Saturday to all. If you don’t believe in Saturdays, tomorrow is Sunday.
GardenIn protein, Tofutti dairy less slices, Go Veggie ‘parmesan cheese’, Earth Balance ‘butter’ and ‘mayo’ were some ingredients utilized today.
The steakless Fries were cut, boiled and baked before pan-fried. The texture is perfect for the ingredients infused. (Good) Tequila, (little) Oil, Crushed Red Pepper, Sea Salt, Pepper, Parmesan ‘cheese’, Garlic Powder and Chives were panfried with Red and Yellow Potatoes to create an amazing side dish.
Bigger Rolls were cut and lathered with Earth Balance ‘butter’ before being quickly grilled and set aside. The GardenIn protein, beefless burgers and breakfast ‘sausage’ patties, were also grilled before being smothered with Pico De Gallo and baked to confuse and infuse these flavors. Tofutti slices to be topped and melted. The ‘sausage’ patties were stacked on top the beefless burgers, artistically.
I don’t always drink 10% beers before noon, but when I do, it’s Saturday!
The true character and the sexiness of this sandwich comes from a mixture of Alfalfa Sprouts, chopped Radish, Pickles & Onion, (cooked) Wild Rice, Cracked Pepper, Lemon Pepper, Chipotle Lime Powder, Earth Balance ‘mayo’ and Celery Seed.
The SexiMexiWich was constructed and plated right beside Tequila GarParm Steakless Fries to be completely destroyed and consumed in a bloodless plant genocide.
Celebrate Saturday. Celebrate Life.
VeggHead BeerCyclist 