Yet another last minute spontaneous (soup/chili) season ending decision.
I made baked Garbanzo beans for a Minestrone recipe and had leftover beans. Utilizing leftovers and minimizing waste in a kitchen depicts how pro you are.
Congratulations to Peyton Manning on a great career. I feel his delay on retiring helped Denver’s QB remaining issues.
On a better note, I finally have wheels on my Trek Darth Vader that’ll last forever.
Garbonzilli ingredients:
- Oil, very little
- Garlic, freshly minced
- Onion, diced
- Celery, diced
- Carrot, sliced
- Peppers (yellow, green, red), diced
- Garbanzo Beans, baked
- Broth, veggie
- ChipotleP/BrownSugar/SeaSalt/Pepper/Paprika
- Tomatoes, freshly deseeded and chopped
- Tomato Juice from Tomato guts
Sauté Veggies and add Broth, Beans, Tomatoes and Seasonings and simmer for a couple of hours.
HAPPY FRIDAY!
VeggHead BeerCyclist 