Beer – Page 25 – VeggHead BeerCyclist

SexiMexiWich w/ Tequila GarParm Steakless Fries

Posted on September 24, 2017 by jeffreylatty

Happy Saturday to all. If you don’t believe in Saturdays, tomorrow is Sunday.

GardenIn protein, Tofutti dairy less slices, Go Veggie ‘parmesan cheese’, Earth Balance ‘butter’ and ‘mayo’ were some ingredients utilized today.

The steakless Fries were cut, boiled and baked before pan-fried. The texture is perfect for the ingredients infused. (Good) Tequila, (little) Oil, Crushed Red Pepper, Sea Salt, Pepper, Parmesan ‘cheese’, Garlic Powder and Chives were panfried with Red and Yellow Potatoes to create an amazing side dish.

Bigger Rolls were cut and lathered with Earth Balance ‘butter’ before being quickly grilled and set aside. The GardenIn protein, beefless burgers and breakfast ‘sausage’ patties, were also grilled before being smothered with Pico De Gallo and baked to confuse and infuse these flavors. Tofutti slices to be topped and melted. The ‘sausage’ patties were stacked on top the beefless burgers, artistically.

I don’t always drink 10% beers before noon, but when I do, it’s Saturday!

The true character and the sexiness of this sandwich comes from a mixture of Alfalfa Sprouts, chopped Radish, Pickles & Onion, (cooked) Wild Rice, Cracked Pepper, Lemon Pepper, Chipotle Lime Powder, Earth Balance ‘mayo’ and Celery Seed.

The SexiMexiWich was constructed and plated right beside Tequila GarParm Steakless Fries to be completely destroyed and consumed in a bloodless plant genocide.

Celebrate Saturday. Celebrate Life.

Just Photos

Posted on September 14, 2017 by jeffreylatty

Beer Roast Beefless

Posted on September 10, 2017 by jeffreylatty

Fall is basically here in Northern Illinois. Which means open windows, sweatpants, beautiful colors and ideal cycling conditions.

Food Addiction

Sakitumi from Lagunitas Brewing was utilized with a huge variety of vegetables and Veggie Broth to marinade Tofurky ‘roast beef’ slices. Among those Vegetables were; Onion, Green, Red & Yellow Peppers, Carrot, Broccoli, Cucumber, Rice and more. A Pretzel Bun, Daiya and BBQ Sauce were involved also to create this delicious sandwich.

Gran Fondo

Happy Sunday! And, please, Enjoy Outside!

Happy Monday

Posted on August 29, 2017 by jeffreylatty

Hello all. Apologizes (if any care:) for the three-week hiatus from WordPress. A world as I once knew is over and has been shaken up like die in a Yahtzee cup to be tossed out ever so strategically.

Within six days of first being aware of an amazing career opportunity, it was final. From finding out that this career opportunity was mine, seven days were mine to prepare for a move.

Living out of a hotel for twelve straight nights were experience. My second day, I (with others) was flown out-of-state for training, but still stayed in a hotel. Eating healthy wasn’t always the easiest. A few times I made Vegan exceptions with Mexican Food and Pizza.

Change can be extremely rewarding, but you’ll never know if you will not try. Life is only as hard as you make it. Eat healthy. Have an open-mind. Drink a good Beer. Ride a BIKE.

Ⓥ Cleanwich Ⓥ

Posted on August 6, 2017 by jeffreylatty

Ⓥegan sandwiches are my favorite. They are usually quick, easy and delicious. The bigger the sandwich, the better. The better the sandwich, the messier the sandwich. Let’s clean things up just a bit. And with the ingredients being so clean, how about a sandwich that doesn’t involve a few napkins.

A homemade Veggie Burger with a condiment//dressings sandwich within a sandwich.

A pre sandwich bicycle ride with a few Beers is a necessity. Open your throat and open your mind, responsibly and safely.

Thrice Baked Potatoes were prepared on the side. Simple and delicious.

A prior Rice concoction was utilized. I did not write down the ingredients. Along with the rice concoction, Carrots, Lightlife ‘sausage’ and ‘beef’, chopped Daiya and Instant Mashed potatoes were mended together and cooked in an oil-less copper skillet.

The condiment-wich was a mixture of Iceberg Lettuce, Vegenaise, Liquid Smoke, Garlic and chopped Spinach, Tomato, Onion & Avocado. Bigger Tortillas were warmed and stuffed with the mixed veggies and then folded shut. Gluten-free and Ⓥegan waffles were baked with Daiya and top. Dill Weed and Chipotle powder were lightly sprinkled on top before combining the waffles and condiments into sandwich form.

The Bun was spread (top and bottom insides) with Earth Balance Coconut Spread and Grilled face down. The Cleanwich was combined and cut in half to be plated with the Thrice Baked Potatoes and then destroyed, cleanly.

Happy Sunday!

Zucchini Bread

Posted on August 1, 2017 by jeffreylatty

A loaf of Zucchini Bread was prepared and gifted to myself from my wonderful mother a few days ago. Questions were not asked about what was in it. I thanked her and was excited to have it. Perfection is impossible. Vegan Zucchini Bread is possible (at a later time).

I mashed Bananas, blueberry and Daiya ‘cream cheese’. A Mortar and pestle from my college years crushed Raw mixed Nuts to be combined, also. A small splash of Pineapple Juice was also included.

The Zucchini Bread was grilled along with Pineapple slices. A blender blending appropriately.

Asparesto Margarita

Posted on July 19, 2017 by jeffreylatty

Asparesto was marinated with its self for days.

Roasted Asparagus, Sunflower Seeds, Garlic and CrushedRedPepper/SeaSalt/Pepper were blended with Sugar and Veggie Broth.

Asparesto was my sauce.

Vegan Mozz was abundantly used to be topped off with the best Tomato slices I’ve ever had in Bushel Boy.

Daiya slices followed and eventually Basil garnished.

Eggless Tofurky Rolls

Posted on July 18, 2017 by jeffreylatty

Incredible things may consequent from a responsible day drinking day. Open your mind. Open a Good Beer. Ride a Bike.

Washing dishes is one of my least favorite things to do. A bagged coleslaw mix literally was my mixing bowl for this concept. The mixture included diced Green Peppers, Tomato, Onion, Coleslaw mix, French Dressing, Vegenaise, Sunflower Seeds and SeaSalt/Pepper.

Lavash Bread is amazing and extremely versatile. Lavash Bread was lined peppered Tofurky slices, the Coleslaw mix and then rolled up to served cut in half with a Good Beer or three:)

Asparagus-Quinoa Daiya Roast

Posted on July 16, 2017 by jeffreylatty

Chopped Asparagus, Red Quinoa, Sunflower Seed, Garlic, Broth, Lemon Pepper, Sea Salt and sliced Tomatoes were roasted before topping with Daiya and Dill Weed and Roasted again, melting the Daiya perfectly.

Simple, yet delicious. Have fun with your food.

Bicycle Ride

Posted on July 16, 2017July 17, 2017 by jeffreylatty

Every single opportunity prior to yesterday has been an impossible mission to partake in an organized ride. Weather or job has disrupted every ride. Somehow, someway this weekend that I normally work was ironically switched to work more in my favor. Yesterday, was a perfect day in Northern Central Illinois. The day finally reached mid eighties when our 5-10 mph wind metric century (65 ish miles) was complete. I rode with a great group of guys and had a lot of fun. Z Tour 2017 was my first ever organized ride.