Asparesto Margarita

Asparesto was marinated with its self for days.

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Roasted Asparagus, Sunflower Seeds, Garlic and CrushedRedPepper/SeaSalt/Pepper were blended with Sugar and Veggie Broth.

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Asparesto was my sauce.

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Vegan Mozz was abundantly used to be topped off with the best Tomato slices I’ve ever had in Bushel Boy.

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Daiya slices followed and eventually Basil garnished.

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