CHEERS.
Tofurky Daiya Taco Pizza
Sweet Potato Avocado Toast
Good Morning.
Happy Saturday.
Happy Halloween.
CHEERS.
Creamy Linguine w/ Cucumber
In light Olive Oil, Garlic, Carrot, Celery and Onion were panfried. The fry was seasoned with Pepper before adding Corn Meal, Flour and Sugar. A Ⓥ Bouillon cube (‘chicken’) was added, also. White Wine Vinegar was next.
Almond Milk, CAPERS, Cayenne Pepper, Garden Tomatoes, Mushroom and Cucumber helped intensify this pasta with the almost al dente Linguine that finished cooking in the Ⓥ creaminess:)
Parsley and Ⓥ Parmesan to garnish.
I hope everyone had a Hoppy International Pizza & Beer Day:)
CHEERS.
¡Happy Sunday!
Happy new phone post!
An iPhone 13 Pro has arrived. It takes photos. It is loyal. It might make phone calls, too.
Essential New Mexico Seasonings have been found and are orderable with the link below.
This website will be helping gift to loved ones this year!
CHEERS.
Ⓥawaiian Kabob
Pineapple chunks were marinated in a Hawaiian style marinade consisting of Sesame Seeds, Garlic, Crushed Red Pepper, Light Brown Sugar, Ginger, White Wine Vinegar, Pineapple Juice, Liquid Smoke, Ketchup and Soy Sauce.
The Bamboo skewer was loaded with the marinated Pineapple chunks, Red Onion, Tofurky Brats and Jalapeño.
CHEERS.
ⓋeⓋⓋeroni Ⓥizza Taco Bowl
Taking time to ponder, to me, usually solves problems while spontaneity is more fun and also solves problems.
My decision is based off of how this one feels.
I try to think differently with Ⓥegan inspirational recipe ideas in hopes to boost creativity around the globe.
Cooking is easy and, really, a trial and error process of learning throughout life. Recipes are guidelines and are open minded for Your adjustments. The restaurant world is obviously a different story…
Finding adventure impacts the mind so wonderfully. In nature, in hobbies, in well-being.
Hopes of this reality or maybe falsity, as it inspires myself, is wished upon all you good:) people.
CHEERS.
Ⓥegan Gardein Fun
Having fun with new Ⓥegan products is a rewarding hobby.
Mimicking carnivorous comfort food is ironic and funny, yet not an everyday thing.
Meat substitutions are obviously better than actual meat products, but still consumed in moderation in my world.
‘Chicken’ sandwiches (BBQ w/ ‘ranch’ & Buffalo w/ ‘blue cheese’), Buffalo Taco (previous post – Ⓥ Buffalo ‘chicken’ Taco) and ‘chicken’ Nuggets have my approval:)
CHEERS.
SW Style Salad Sliders
Call it hardship due to the pandemic. Call it procrastination. Call it frustrations.
Call it a mixture of all, but after 25 months my 2016 Trek CrossRip Elite, also known as Darth Vader, is up and rolling. We won’t get into the components differences right now.
Like me some of that their 105. (bike terminology)
An easy, quick and raw Southwestern style Salad was created in comfort food fashion – being sliders.
CHEERS.
Ⓥ Roasted Mushroom Daiya Sandwich
A Daiya& Cilantro infused Bun was roasted.
A Portobello Mushroom Cap was infused with Daiya and roasted.
The Bun was smeared with chunky Guacamole.
The Mushroom Cap was filled w/ delicious Pico de Gallo.
The Bun was stuffed w/ the loaded Portobello Mushroom Cap, Spinach & Arugula.
Served w/ Fries and a refreshing (Good) Beer, this sandwich is explosive w/ texture and character:)
CHEERS.
Ⓥ Lentili Mac
Lentili is my lazy take on a traditional chili dish, however, Lentils are utilized – and – without seasonings.
The Ⓥeggies do the talking. The flavoring.
Peppers, Jalapenos, Tomatoes, Corn – Sea Salt/Pepper simmered while a Bike Ride was had.
A great find at Aldi. Ⓥegan Mac N Cheese. Made with Almond Milk and Earth Balance Butter, this boxed Mac N Cheese is a great option.
CHEERS.
VeggHead BeerCyclist 