Beer – Page 34 – VeggHead BeerCyclist

iSalad

Posted on September 2, 2016September 2, 2016 by jeffreylatty

My excuses for cooking my life away is to obtain my most correct lifestyle and distrust of the area involving my lifestyle. My lifestyle is easy. iRide iEat iDrink

I do shuffle and repeat that playlist. I will say a positive mindset and attitude about every freaking thing is key to inner happiness. And always having good days, makes life irresistibly better, for me. Maybe I have my head up my own ass, but maybe I’m doing it right.

You can spin everything to be a good thing. TRY IT.

I made a simple Taco Salad. It was so simple that a picture reveals its ingredients.

I’m just a lazy blogga wannabe. 🙂 Happy Thursday!

Tofupeh Rangoon

Posted on September 1, 2016 by jeffreylatty

I pictured these jumbo Tofupeh Rangoon turning out just a little bit better, visual-wise. The wonton wraps like to flop around, limply. And that is why the smaller wonton wraps are commonly used. All in all, they were still extremely deliciously edible.

My Sourly Sweet Sauce consisted of:

Pineapple Juice
Molasses
Rice Vinegar
Balsamic Vinegar
Tamari
SeaSalt
Cayenne
Garlic Powder
Corn Starch

The amazingly delicious Tofupeh:

Tempeh, diced
Tofu, extra firmly crumbled
Wasabi Powder
Tamari
Balsamic Vinegar
Thai Style Peanut Sauce
Daiya Cream Cheese
Daiya Jalapeno Havarti Cheese, diced
Scallions, chopped
SeaSalt/Pepper/GarlicP/Sugar/DillWeed

Basically, just pan-fried Tempeh and Tofu in oil before adding everything else.

I used Sugar/Water/Mollasses for Wonton adhesive. I baked the Rangoon on low heat.

The Wonton wraps contain less than 2% egg. I’d say this recipe is 99.5% Vegan.

Deliciously Dairy-Free.

-Daiya

RIP Gene Wilder.

Baked Tortellini

Posted on August 26, 2016August 26, 2016 by jeffreylatty

I’ve mentioned in previusly unread blogs, that I do not wish to continue being a stickler about minute (mynoot) amount of dairy or egg. I will probably never purchase cheese nor egg themselves ever again in my life.

I used Wonton wraps today that included less than 2% of egg.

Thus, I’ve been saying for a few weeks, I am 98% Vegan. The other day a coworker/friend offered me a cookie. She is Vegetarian and warned me that they consisted of a little egg. I thanked her for the information and consumed one delicious cookie. Stress kills and it’s not a good feeling to be excited for consumable food only to find out it conflicts with your lifestyle. I am keeping a small window open and that is truly up to me.

Heat Veggie Broth
Throw in (from a decent distance) Celery, Baby Carrot, Onion & Bay Leaves
Season with Basil, SeaSalt, Pepper, Sugar, BalsamicVinegar&GarlicPowder
Simmer down now
I thickened this Broth with InstantMashedPotatoes

I used leftover Fennel Cream which has not been blogged yet…

Roasted Fennel Seeds
Dill Weed
Scallions, diced
Vegenaise, mmmmm

I will not buy eggs. I will not physically cook with them. I mixed Sugar with Water to create an edible adhesive.

I pan-fried Tempeh in OliveOil, BalsamicVinegar, SeaSalt, Pepper, CrushedRedPepper, Sugar, Basil & GarlicPowder.

I stuffed the Tortellini with Fennel Cream, Tempeh & Daiya (Jalapeno Havarti:) and Baked them in the oven.

I adjusted my rear caliper on my FatBike and went for a small ride fighting the sunset and visibility without a light.

BikePacking

Posted on August 22, 2016 by jeffreylatty

BikePacking – camping/travel via bicycle with supplies packed with bicycle. Also known as, self-supported.

I’ve only dabbled into BikePacking and it is an amazing concept. I’ve been commuting to work via bicycle since 2009. It’s similar to commuting because I have always needed specific work clothes. BikePacking is more of travel then just going to work. It is not always involving camping. I BikePacked to a hotel room and back in April. Whatever your sleeping situation is, you still have to deal with weather and different scenarios. I am ready to take it to another level. Commonsense is all that it takes. With that commonsense, is planning that is also needed. You have to have a gameplan.

Knowing the weather and terrain is key. Like any group ride, there is usually two different paces. In my history of riding with others, it is rare for everyone to ride together. People ride more or less than others and usually every year is different. It’s hard to ride slow, unless being out of shape. I guess I am in shape. I also have my style of BikePacking down as minimally as possible. Over the last couple of years, I’ve been trying to fix a problem of having too much shit. It takes me five minutes to set up camp and five minutes to take down camp. I don’t drink coffee. I can use my time wiser. And for a while, now, I make the most of my time, for the most part. I left early and soberly rode home this morning while the others were not being time-conscious and the original departure time became impossible.

When the Chicago Cubs win the World Series, I will be BikePacking the length of Illinois in celebration. I also want to include multiple day BikePacking into my routine.

Nothing is ever perfect, just #RideOn.

Ⓥraps

Posted on August 19, 2016 by jeffreylatty

I will be BikePacking via FatBike this weekend and I plan on being better prepared than last year.

Vegan Fat Bike Packing

I made quite a few kickass Vegan Wraps, that are DAMN good! I will also be packing Nuts, Vegan Cliff bars and Larabars. If I’ll be drinking as much beer as last years Canal Grinder, I’ll need to keep a full stomach and have something for the next day. I might share a Ⓥrap or two. We’ll see.

I dusted off my arrogant and bastardish FatBike, whom I’ve named Arrogant Bastard, and rode in a strom last night. I got drenched, drank a couple of kickass beers and took some nice pics.

THE STORY OF MY LIFE.

I superly chopped Iceberg and Romain Lettuce. I combined diced Carrots, Celery and Onion with the Lettuce. Garbanzo Beans added.
I threw in Vegenaise, Balsamic Vinegar and Mustard with Celery Seed and Chipotle Powder.
There is such a thing as Peppered Tofurky, I promise you, and it is delicious. I unpeeled the Tofurky and butcherly chopped mixing extremely well.
I warmed Tortillas and wrapped that goodness up.
I tried one and packaged up 12 for tomorrow as long as they’ll fit and pack ok.

Cook on. #RideOn. Enjoy a Beer.

Daiya Stuffed Tomato

Posted on August 18, 2016 by jeffreylatty

My Aunt gave my Mother a few delicious garden tomatoes the other day. My mother, who knows how much i hate plants and wish death on all of them, gave me the majority of them. I butchered the biggest, meatiest and liveliest Tomato that I could find. I first obtained it and named it and showed all the kids, who adored this giant Tomato, Potato. I kept it around for awhile and became friends with Potato, the Tomato. I got hungry. I became a bit greedy. I took out my butcher dagger and gutted Potato, the Tomato, and consumed all of its flesh violently like an animal. I like animals, though. I would never murder them, but I dispise PLANTS…..

In todays plant massacre….

I boiled, seasoned and cooked a mixture of Cacti, White Rice and Japonica Rice. I gutted Potato, the Tomato, and threw his guts in with the Rice including Cilantro, and Earth Balance dairy-free ‘Butter’. I chopped any little life left that an Enjoya Pepper would have and grilled those meaty mofos. I baked, I roasted, I killed those plants and ate them all viscously. And not only do I do, but I tell others about my rage against plants. I practically boast upon their death.

Time Sciencely

Posted on August 17, 2016August 18, 2016 by jeffreylatty

Pastly, I blogged (quietly in your (my imaginary readers) ear) about sopossedly discovering technology that might, actually successfully, monitor almost 95% of my time accurately. I attempted this last year in a June Time Science blogging without being able to track my sleep.

June (2015) Time Science

I am the laziest, yet weirdly energetic person ever. My motivation comes from another planet.

From 12:00am Thursday, August 11, 2016 until 12:00am Wednesday, August 16, 2016 is 144 hours.
The pictures in this blogsticle are within this timeframe taken by me.
I am too lazy to accurately track my time involved with listening to music, watching the Olypics:)/Cubs:), bathroom time, Netflix time and Cooking time. As some of these overlap, I must categorize them all together.

I’ve noticed a huge decline in my Netflix viewing time ever since I have joined Apple Music. I’ve been enjoying music more with my spare time, ultimitely motivating me to do things thanks to technology and musics excellent multi-taking capabilities. I use Netflix to fall asleep. And I truly will probably quit Netflix for good, soon.

Total Hours: 144

Cooking/Sports/Social/Bathroom Time: 28H 54M

Work Time: 54H 54M

Break Time at Work: 1H 10M

Ride Time: 4H 2M, Climbing: 148m, AVG: 24.75 km/H, Distance: 98.8 km

Sleep Time: 55H, AVG: 9H20M/Night

Time, seriously, is everything. Time is money. Time is everything. I’d like everyone to try and understand where their Time truly goes. It all depends on opinions and lifestyle. Utilize your time to do what you want and need to.

Have Fun. Ride a Bike. Eat something Healthy and take a few Pics.

Mexicacti Rotini

Posted on August 15, 2016 by jeffreylatty

Mexicacti Sauce:

Cilantro base
Tomato base
Pizza Sauce, leftover
Green Pepper, chopped
Onion, chopped
Tomato, shopped
Cacti, prepped & chopped
Water

Cilantro, freshly chopped
Salsa Verde
Chipotle seasoning
ChiliP/CRP/SeaSalt/Pepper/Sugar
Instant Mashed Potatoes, last to thicken

Prep, simmer, cook down & thicken.

Mexican-style Pasta Mixture:

Rotini, al dente – not rinsed
Black Beans, cooked from a dry state
White Rice, cooked from a dry state
Cilantro, freshly chopped
Earth Balance, mixed in with concoction

Time correctly and mix everything still hot.

Garnish: Cilantro & I chose a grilled Mushroom.

Words. Mostly Photos.

Posted on August 11, 2016August 11, 2016 by jeffreylatty

I have not felt like writing on my Macbook or any paper, lately. I feel like doing. I rode in the rain today after work and I just want to share a few photos.

Occasionally, I plan to get stuck in the rain. Photography tells a story. Take pictures always, share quality pictures.

Carry on.

Egg Substituteless Breakfast

Posted on July 27, 2016July 27, 2016 by jeffreylatty

It’s cool what some brands are doing with Vegan meatless and eggless substitutes. It is becoming easier than ever to be Vegetarian and even Vegan. Truly, it is easy as shit – just eat vegetables, but the majority of us have been spoiled with comfort food and ease of the fast, delicious food from murdering and torturing animals. I am extremely guilty of eating some of these Vegan, quick and easier, products, but some of them are trying to imitate too intensely. And what is up with heath of preservatives and ingredients in these products. I’ve made numerous types of Veggie burgers from scratch. Knowing what exactly is in them, eases my mind and the quality is unreal.

The other day I made a steak substitute with nothing other than a Sweet Potato, I just had trouble finding a Sweet Potato knife:)

Last night I made a late breakfast, probably because I had a few beverages and was a bit confused, but my goal was to imitate the look of dead chicken babies hatched out of a life-case that escaped a chickens ass. I did not have to wash any fecal matter away from anything. I did not have to kill anything other than the plant genocide that already took place. The plants only have a voice when we choose to speak for them. And most of us talk positively of these plants that we use and kill, sucking all of their life away.

These resilient plants have vast life in vast places as we keep murdering, they grow their armies quicker. We can only do so much as the slow-growing plant consuming army that we are. Climate change, water crisis and destruction of land helps plant armies expand slower, but we want to murder these things. And the game plan is to let them grow to consume all of them. And an upgraded game plan has been developed. There is a group that hates plants more than us adults. The problem is they are not fond of the dark and evil consumption of these plants. We need to teach these KIDS the magnitude of torture we need to afflict on these living things.

#EatYoVeggies

Hashbrowns, pan-fried
Tofu, crumbled & pan-fried
Corn Meal
Mustard
Balsamic Vinegar
SeaSalt/Pepper
Cilantro
Cucumber
Radish
Onion
I used two leftover smartdogs, diced

Happy Wednesday!