I’ve mentioned in previusly unread blogs, that I do not wish to continue being a stickler about minute (mynoot) amount of dairy or egg. I will probably never purchase cheese nor egg themselves ever again in my life.
I used Wonton wraps today that included less than 2% of egg.
Thus, I’ve been saying for a few weeks, I am 98% Vegan. The other day a coworker/friend offered me a cookie. She is Vegetarian and warned me that they consisted of a little egg. I thanked her for the information and consumed one delicious cookie. Stress kills and it’s not a good feeling to be excited for consumable food only to find out it conflicts with your lifestyle. I am keeping a small window open and that is truly up to me.
- Heat Veggie Broth
- Throw in (from a decent distance) Celery, Baby Carrot, Onion & Bay Leaves
- Season with Basil, SeaSalt, Pepper, Sugar, BalsamicVinegar&GarlicPowder
- Simmer down now
- I thickened this Broth with InstantMashedPotatoes
I used leftover Fennel Cream which has not been blogged yet…
- Roasted Fennel Seeds
- Dill Weed
- Scallions, diced
- Vegenaise, mmmmm
I will not buy eggs. I will not physically cook with them. I mixed Sugar with Water to create an edible adhesive.
I pan-fried Tempeh in OliveOil, BalsamicVinegar, SeaSalt, Pepper, CrushedRedPepper, Sugar, Basil & GarlicPowder.
I stuffed the Tortellini with Fennel Cream, Tempeh & Daiya (Jalapeno Havarti:) and Baked them in the oven.
I adjusted my rear caliper on my FatBike and went for a small ride fighting the sunset and visibility without a light.
VeggHead BeerCyclist 