Mexicacti Sauce:
- Cilantro base
- Tomato base
- Pizza Sauce, leftover
- Green Pepper, chopped
- Onion, chopped
- Tomato, shopped
- Cacti, prepped & chopped
- Water
- Cilantro, freshly chopped
- Salsa Verde
- Chipotle seasoning
- ChiliP/CRP/SeaSalt/Pepper/Sugar
- Instant Mashed Potatoes, last to thicken
Prep, simmer, cook down & thicken.
Mexican-style Pasta Mixture:
- Rotini, al dente – not rinsed
- Black Beans, cooked from a dry state
- White Rice, cooked from a dry state
- Cilantro, freshly chopped
- Earth Balance, mixed in with concoction
Time correctly and mix everything still hot.
Garnish: Cilantro & I chose a grilled Mushroom.
