Slightly undercook Macaroni and do not rinse, just strain.
Heat ‘milk’ of any non-dairy type. I used SoyMilk.
Add Noodles, Lentili and DAIYA. I used the entire bag of ‘cheddar’ DAIYA and melted.
To Be Continued…
Lentili Mac N Daiya
Tofu Tempeh Lentili
Chili season is upon us. I do not mess around with chili. It is a commonly blanded down and destroyed dish with blah. I’ve perfected and remastered my concept of chili in any variation. My idea of chili comes from vegetables and not seasonings…
Do not be lazy and lose flavor to ease the process. Seasonings come from fresh vegetables/herbs. Do not use seasonings other than Salt, Pepper and perhaps a bit of Sugar. I usually don’t even include oil. I like a pure Vegetable taste that has been marinated for a LONG time.
I hunt those plants and end their life greedily to keep myself strong and ongoing. I use a bow and arrow when hunting plants because I do not believe in guns.
Perhaps, a step into my lifestyle without consuming animals happened in early developments of how much flavor there is with vegetables. A genocide of Vegetables.
I poured Veggie broth with various Tomato products into a big pot and started heating.
And the butcher continued…
I massacred Vegetables, slicing them to bits, while tormenting the survivors in a chilled box. I added Garlic, Onion, Corn, Celery, Peppers, Poblano, Serrano, Jalapeno, Cilantro, Carrot, LiquidSmoke, Tofutti ‘cheese’, Sugar/Pepper/SeaSalt and not a single animal was harmed.
To Be Continued…
Cajun GumboSlaw
Slice Corn and roast, broiling if needed for some color. Pan-fry Tempeh, Sunflower Seeds, Potato, Garlic and Onion in a blackened fashion using BalsamicVinegar/ChiliP/Pepper/SeaSalt/Sugar/GarlicP and eventually Daiya:)
In the meantime, I combined: Cabbage, Carrot, Tomato, Guacamole, Vegenaise, ChipotleP/Cayenne/CelerySeed/SeaSalt/Pepper and mixed.
I combined ingredients carefully. I consumed dangerously.
Ⓥangoon
I had leftover stuff from a previous idea and also had a few 98% Vegan Wonton wrappers. Utilization of everything is key in cheffing correctly. I’ve mentioned before that I am not 100% Vegan, I am 98% Vegan – allowing slight room for error to bring stress levels down.I do not buy cheese. I do not buy eggs. I do not buy milk. I am 150% Vegetarian. And will be Vegetarian for the rest of my life.
Cashew Milk, Dub Roasted (unsalted) Sunflower Seeds, Artichoke Hearts-diced, Onion-chopped, Carrot-diced, Corn, Daiya-Cream Cheese, Liquid Smoke, Kale-diced, Salt/Pepper/Sugar/GarlicP/ChipotleP, Daiya-havarti–chopped, post-roasted Potato guts after choked and murdered (iHatePlants)-hence, the choke in the title, Cilantro-chopped, and BlackeyedPeas. I used the Wonton wraps to make Ⓥangoon. I baked them in the oven before squirting Sriracha-Soy Sauce to garnish.
Tomplant
You’ll never truly know what works and what doesn’t work without experimental trial and error cheffing. Spontaneity usually works best for me while hunger motivates me to ponder in the back of my mind like a pinball machine bouncing ideas of mixing ingredients with other ingredients. Do I want to cook my ingredients? Which technique do I use to cook my ingredients? Or do I not cook some or all ingredients? What haven’t I done yet? Do I need to remaster an existing idea and attempt?
Having a beer or two helps creativeness continuously flowing and going away from that game ending drain. If it turns out great, I’ll take a few pictures and blog about it. First, I’ll have a little fun with a photo.
I sliced Eggplant and roasted the slices. I smeared Daiya ‘cream cheese’ and torn Daiya ‘cheese’ slice on the roasted Eggplant and warmed in the oven. Out of the oven, I sprinkled a bit of Chipotle Powder on top and put a Caper underneath a sliced Tomato. Then I broiled slightly before adding some Oregano and SeaSalt. Deliciously easily edible.
CHEERS
veggheadbeercyclist.com
I enjoy thinking that I do influence individuals to either think of food differently, dusting off their bicycle to actually ride it or go for an adventure and take quality pictures.
I gratefully appreciate any input that people are enjoying run-on sentences with decent pictures. I work hard to pay the bills in allowing me to blog in your eyes.
It has been a goal of mine for a good amount of time and it has been progressively evolving into something.
I took another step into my blogging goal with a purchase of my own domain. I do not know everything, however, a different insight provides more options to choose for themselves which path they’d want to take in hopefully bettering their lives.
Thanks to the billions of imaginary people who acknowledge my blogging.
Dub Roast Kale Choke Sliders
Guidelines:
Enjoy a beer or non-alcoholic beverage that you’ve never had before somewhere you’ve never been before.
Slice Potatoes flatter-style in half and oven-roast.
I also roasted a few (like 50) sunflower seeds again.
The dip that I developed to fill the Potato Sliders with consisted of; Cashew Milk, Dub Roasted (unsalted) Sunflower Seeds, Artichoke Hearts-diced, Onion-chopped, Carrot-diced, Corn, Daiya-Cream Cheese, Liquid Smoke, Kale-diced, Salt/Pepper/Sugar/GarlicP/ChipotleP, Daiya-havarti–chopped, post-roasted Potato guts after choked and murdered (iHatePlants)-hence, the choke in the title, Cilantro-chopped, and BlackeyedPeas.
I simmered all ingredients before thickening with a bit of Instant Mashed Potatoes.
Stuff those innocently choked dead Organic potatoes and roast again before slightly broiling.
I do not provide recipes, yet guidelines, to take into consideration in creating something different yourselves.
StirⓋrizza
I unfortunately do not make time to dabble in the art of making fresh dough these days, so for this recipe I used Mama Mary’s (Ⓥegan) pizza dough. It is excellent and gives you (me) endless pizza construction possibilities.
I mixed Thai Peanut Sauce with Tamari and Sriracha for my pizza sauce.
I stir-fried Garlic, Sunflower Seeds, Carrot, Celery, Onion, Cabbage, Mushroom and chopped Daiya (Havarti Jalepeno) with Wok Me Up Garlic Stir Fry (chopped Tofu and the (Ⓥegan) Sauce).
Smothering the already prepared pizza dough with the Peanut Sauce, I then put a few slices of Swiss Daiya ‘cheese’ before adding the StirⓋry to be slow roasted in the oven at 250 F for 20 ish minutes. I broiled slightly.
I made some Brown Rice to consume with the remaining StirⓋry.
Vegan Pot Pie
Stew Carrot, Tempeh, Eggplant, Green Peppers, Onion, Cabbage in a mixture of Vegetable Broth, Molasses, Sugar, BalsamicVinegar, Sriracha, Italian Herbs, SeaSalt, Pepper, Daiya and BayLeaves removed.
I bought a container of Pillsbury Crescent Dough Sheets and used that. I found a PotPie-like container and went with it. It cooked amazingly nice. To be remastered.
BillHicks-Style Soup
It makes for a great night to accidentally discover there is Bill Hicks comedy specials on Netflix. I talk badly, usually, about Netflix, these days. The amazing and rare discovery that I made, motivated me to make an impovisational late night soup after one too many Beers.
For those who do not know who Bill Hicks is. A lot of you, probably shouldn’t know who he was. Bill Hicks passed away in 1994, to pancreatic cancer, at the age of 32. He was bluntly honest and widely controversial. A comedian with a severely dark persona. Will Melvin Hicks was on a higher level of comedy that only a few people have touched base with. And even some of his stuff pisses me off. That is how you know it is genuine. Horrible comedy pisses me off, but finding controversial comedy that somewhat gets under my skin is uncommon and unique.
On Netflix as of 6.6.16 = Bill Hicks : Sane Man , Bill Hicks : Revelations
The band Tool dedicated their 1996 album, Ænima, to Bill Hicks. Here is a YouTube link to its best song, in my opinion…
This soup was easy and extremely delicious. I grilled halved Red and Yellow Potatoes while simmering Tomato Juice and Veggie Broth.
I threw in all sorts of leftover veggies consisting of: Onion, Tomato, Cucumber, Scallions, Celery, Parsley, Tofu, Tempeh, Japonica Rice and Garlic. I seasoned this Soup with Sugar, SeaSalt, Pepper, Cayenne, BalsamicVinegar and Garlic Powder.
I let it simmer for some more Bill Hicks Comedy before checking it again to realize that it needs more time. I made myself a sandwich of beer. The sandwich of Beer was simply a sandwich between two slices of Beer. I let the Soup simmer just above warm for the rest of the night.
There are things you can rush, but knowing ultimately that you cannot not rush something multiple beers deep, is the art of cooking.
I suggest any flavor of White Claw Hard Seltzer to anyone 21 or older.
Refreshing.
I made a Daiya Cheese sandwich with two separate Grilled Daiya sandwiches capturing Lettuce, Tomato, Onion and Guacamole. With some evolved Soup materials on the side:)
Happy Tuesday! Go find a blood drive near you! I will be donating double red cells at noon today and so should you, if you qualify to.
VeggHead BeerCyclist 