Tofu Tempeh Lentili

Chili season is upon us. I do not mess around with chili. It is a commonly blanded down and destroyed  dish with blah. I’ve perfected and remastered my concept of chili in any variation. My idea of chili comes from vegetables and not seasonings…

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Do not be lazy and lose flavor to ease the process. Seasonings come from fresh vegetables/herbs. Do not use seasonings other than Salt, Pepper and perhaps a bit of Sugar. I usually don’t even include oil. I like a pure Vegetable taste that has been marinated for a LONG time.

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I hunt those plants and end their life greedily to keep myself strong and ongoing. I use a bow and arrow when hunting plants because I do not believe in guns.

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Perhaps, a step into my lifestyle without consuming animals happened in early developments of how much flavor there is with vegetables. A genocide of Vegetables.

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I poured Veggie broth with various Tomato products into a big pot and started heating.

And the butcher continued…

I massacred Vegetables, slicing them to bits, while tormenting the survivors in a chilled box. I added Garlic, Onion, Corn, Celery, Peppers, Poblano, Serrano, Jalapeno, Cilantro, Carrot, LiquidSmoke, Tofutti ‘cheese’, Sugar/Pepper/SeaSalt and not a single animal was harmed.

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To Be Continued…

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