Tempeh, Arugula & Tomato filled a French Toast-style English Muffing to be ever delicious.



The eggless batter consists of JustEgg, Ⓥ Cream, Daiya, Tofu, Instant Mashed Potatoes, Sugar/Pepper/SeaSalt, Paprika, Nutritional Yeast, Dill Weed and Garlic Powder.




After blending the mixture so smooth, the muffins were dropped in the batter to be baked before stuffing with greatness and consumed.



Cheers.

















































































