Tempeh, Arugula & Tomato filled a French Toast-style English Muffing to be ever delicious.
The eggless batter consists of JustEgg, Ⓥ Cream, Daiya, Tofu, Instant Mashed Potatoes, Sugar/Pepper/SeaSalt, Paprika, Nutritional Yeast, Dill Weed and Garlic Powder.
After blending the mixture so smooth, the muffins were dropped in the batter to be baked before stuffing with greatness and consumed.
Cheers.
VeggHead BeerCyclist 
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