Broth, Water, Garlic, Jalapeño, Ⓥ ‘chicken’, Brown Rice, Kidney Beans, Corn, Peppers, Onion and Pepper were simmered into greatness.
The greatness filled warm tortillas and thoroughly enjoyed.
CHEERS.
Cheican Fajita
Tato Tota Casso
Traditional recipes names are boring. This recipe is nowhere near traditional, anyways. Let’s make it Vegan with texture & character. My recipes are Super spontaneous and meant to be inspiration to create your own recipe:)
This began mixing Salsa, Water, Carrot, Split Pea, Onion, Potato into soupiness that became chunky once the Peas were cooked in.
In a bigger pot, Garlic and Beyond Beef were slightly pan-fried before Rice was mixed in. After browning, Water, a curry cube and Cilantro were combined. Eventually, the prior concoction was tossed in and cooked appropriately.
A skillet was preheated and the rice mixture was thrown in with Vegan Tomato Basil Soup. Organic Tater Tots were baked. Daiya was melted into the Riceyness. Tater Tots to top with a garnish of Cilantro. BOOM.
CHEERS.
Avocado Daiya Grilled Taco
Corn Tortillas were spread with Bean/Corn Salsa and thrown on a flat iron skillet.
Topped with Daiya halves and sliced Avocado, these tortillas were folded and seared on both sides.
CHEERS.
PHX Daiya Steakless
A Ⓥegan ingredient and location play on the “traditional” ‘Philly Cheese Steak’ sandwich.
Tempeh was the protein prepared in this Ⓥ sandwich Beast.
Onion, Mushroom and Tomatoes helped beef up this sandwich, Vegan-style.
Daiya everywhere. Daiya facial. Daiya lotion.
The tempeh and Veggies were pan-seared with a previously mixed concoction of Veggie Broth, White Wine Vinegar, Lime Juice, Sea Salt, Pepper, Garlic Powder, Chipotle Powder and CILANTRO:)
Stuffed into Whole Wheat Bread lathered with a Ⓥ Bean/Corn Dip, this Beastly sandwich posed well for a few photos.
Cheers.
SouWe Jo Mac n’ Daiya
Mac n’ Daiya was being craved. And spicing that Mac n’ Daiya was mouth-watering.
SouWe Jo is SouWe Jo Dawg in this link.
CHEERS.
SouWe Jo Wich
…..Previously on VeggHead BeerCyclist
My sloppy concoction is in the link above, Zelda.
Simply put, construction of these sandwiches was meant to not be completely sloppy. Waffle Fries were utilized to stabilize the sandwich.
The Whole Wheat Buns were toasted prior to being lathered with a mixture of Vegenaise, BBQ Sauce and Horseradish. They were then slightly broiled.
The bottom portion of the Bun was layered with a few Waffle Fries. The concept was to hold the SouWe Jo slop intact. The top bun covered the Awesomeness and BOOM.
CHEERS.
SouWe Jo Dawg
SouWe is short for Southwest and somewhat rhymes with sloppy. The Vegan SouWe concoction consists of Beyond Meat crumbles, Garlic, Corn, Black Beans, Peppers, Onion, Liquid Smoke, Water, Hot Sauce and Sea Salt/Pepper.
The Vegan Dawgs were lightly grilled before being tossed into bun and slopped with the SouWe Jo greatness.
To be continued…..
CHEERS.
Pita Pi
Mashed Potatoes were overloaded with Dill. A hearty Ⓥegan mixture was prepared in an additional pan with Crumbles, Potatoes (frozen O’brien), Corn and Seasonings (Sea Salt/Pepper/Garlic and Hot Sauce).
A Pita was placed in a pan and topped with the meatlessness and Mashed Potatoes and baked. And somewhat imitating a Shepherd’s Pie, this Pi was more hand friendly. And more animal friendly.
CHEERS.
Ⓥ Andouille Dawg
A sauce was started by panfrying Garlic, Onion, Bell Peppers, Jalapeño, Ⓥ Cheican, Corn, Meatless Crumbles, Seasonings (Hot Sauce, Sea Salt & Pepper) to be softly blackened.
Veggie Broth, Sugar and Garlic Powder was stirred in and simmered for a bit before (store bought) Marinara was added. Cooked Black Eyed Peas were tossed in and this flavorful textured mixture was slow cooked for a few hours with Tofurky Italian Sausages in the chaos in this pot.
In Whole Wheat Buns, the marinated Sausages plopped into and topped with the Cajun/Creole – style Saucy greatness. Daiya partially covered this sandwich and then broiled lightly. Garnished with Parsley and a Smile, with simplicity yet complexity, this hit the spot.
CHEERS.
Ensalada de Cinco
Garlic, Onion, Riced Cauliflower and Jalapeño were panfried in Olive Oil. After color was obtained, Sea Salt and Pepper was mixed in with Cheican.
In a mixing bowl, sliced Lettuce, chopped Arugula, Pico de Gallo, Olives and Mushroom were standing by.
Kidney Beans, Corn and Carrot slices were ready and drained.
Mixed all together with Ⓥ sour cream, Guacamole and Tortilla Chips, a magnificent Salad was built and enjoyed.
CHEERS.
VeggHead BeerCyclist 