Stew Carrot, Tempeh, Eggplant, Green Peppers, Onion, Cabbage in a mixture of Vegetable Broth, Molasses, Sugar, BalsamicVinegar, Sriracha, Italian Herbs, SeaSalt, Pepper, Daiya and BayLeaves removed.
I bought a container of Pillsbury Crescent Dough Sheets and used that. I found a PotPie-like container and went with it. It cooked amazingly nice. To be remastered.
My excuses for cooking my life away is to obtain my most correct lifestyle and distrust of the area involving my lifestyle. My lifestyle is easy. iRide iEat iDrink
I do shuffle and repeat that playlist. I will say a positive mindset and attitude about every freaking thing is key to inner happiness. And always having good days, makes life irresistibly better, for me. Maybe I have my head up my own ass, but maybe I’m doing it right.
You can spin everything to be a good thing. TRY IT.
I made a simple Taco Salad. It was so simple that a picture reveals its ingredients.
I’m just a lazy blogga wannabe. 🙂 Happy Thursday!
I pictured these jumbo Tofupeh Rangoon turning out just a little bit better, visual-wise. The wonton wraps like to flop around, limply. And that is why the smaller wonton wraps are commonly used. All in all, they were still extremely deliciously edible.
My Sourly Sweet Sauce consisted of:
The amazingly delicious Tofupeh:
Basically, just pan-fried Tempeh and Tofu in oil before adding everything else.
I used Sugar/Water/Mollasses for Wonton adhesive. I baked the Rangoon on low heat.
The Wonton wraps contain less than 2% egg. I’d say this recipe is 99.5% Vegan.
Deliciously Dairy-Free.
-Daiya
RIP Gene Wilder.
I’ve mentioned in previusly unread blogs, that I do not wish to continue being a stickler about minute (mynoot) amount of dairy or egg. I will probably never purchase cheese nor egg themselves ever again in my life.
I used Wonton wraps today that included less than 2% of egg.
Thus, I’ve been saying for a few weeks, I am 98% Vegan. The other day a coworker/friend offered me a cookie. She is Vegetarian and warned me that they consisted of a little egg. I thanked her for the information and consumed one delicious cookie. Stress kills and it’s not a good feeling to be excited for consumable food only to find out it conflicts with your lifestyle. I am keeping a small window open and that is truly up to me.
I used leftover Fennel Cream which has not been blogged yet…
I will not buy eggs. I will not physically cook with them. I mixed Sugar with Water to create an edible adhesive.
I pan-fried Tempeh in OliveOil, BalsamicVinegar, SeaSalt, Pepper, CrushedRedPepper, Sugar, Basil & GarlicPowder.
I stuffed the Tortellini with Fennel Cream, Tempeh & Daiya (Jalapeno Havarti:) and Baked them in the oven.
I adjusted my rear caliper on my FatBike and went for a small ride fighting the sunset and visibility without a light.
ICE
Vodka
Coffee Licqueur
Vanilla Almond Milk
Chocolate Almond Milk
Stir.
I will be BikePacking via FatBike this weekend and I plan on being better prepared than last year.
I made quite a few kickass Vegan Wraps, that are DAMN good! I will also be packing Nuts, Vegan Cliff bars and Larabars. If I’ll be drinking as much beer as last years Canal Grinder, I’ll need to keep a full stomach and have something for the next day. I might share a Ⓥrap or two. We’ll see.
I dusted off my arrogant and bastardish FatBike, whom I’ve named Arrogant Bastard, and rode in a strom last night. I got drenched, drank a couple of kickass beers and took some nice pics.
THE STORY OF MY LIFE.
Cook on. #RideOn. Enjoy a Beer.
My Aunt gave my Mother a few delicious garden tomatoes the other day. My mother, who knows how much i hate plants and wish death on all of them, gave me the majority of them. I butchered the biggest, meatiest and liveliest Tomato that I could find. I first obtained it and named it and showed all the kids, who adored this giant Tomato, Potato. I kept it around for awhile and became friends with Potato, the Tomato. I got hungry. I became a bit greedy. I took out my butcher dagger and gutted Potato, the Tomato, and consumed all of its flesh violently like an animal. I like animals, though. I would never murder them, but I dispise PLANTS…..
In todays plant massacre….
I boiled, seasoned and cooked a mixture of Cacti, White Rice and Japonica Rice. I gutted Potato, the Tomato, and threw his guts in with the Rice including Cilantro, and Earth Balance dairy-free ‘Butter’. I chopped any little life left that an Enjoya Pepper would have and grilled those meaty mofos. I baked, I roasted, I killed those plants and ate them all viscously. And not only do I do, but I tell others about my rage against plants. I practically boast upon their death.
Mexicacti Sauce:
Prep, simmer, cook down & thicken.
Mexican-style Pasta Mixture:
Time correctly and mix everything still hot.
Garnish: Cilantro & I chose a grilled Mushroom.
It’s cool what some brands are doing with Vegan meatless and eggless substitutes. It is becoming easier than ever to be Vegetarian and even Vegan. Truly, it is easy as shit – just eat vegetables, but the majority of us have been spoiled with comfort food and ease of the fast, delicious food from murdering and torturing animals. I am extremely guilty of eating some of these Vegan, quick and easier, products, but some of them are trying to imitate too intensely. And what is up with heath of preservatives and ingredients in these products. I’ve made numerous types of Veggie burgers from scratch. Knowing what exactly is in them, eases my mind and the quality is unreal.
The other day I made a steak substitute with nothing other than a Sweet Potato, I just had trouble finding a Sweet Potato knife:)
Last night I made a late breakfast, probably because I had a few beverages and was a bit confused, but my goal was to imitate the look of dead chicken babies hatched out of a life-case that escaped a chickens ass. I did not have to wash any fecal matter away from anything. I did not have to kill anything other than the plant genocide that already took place. The plants only have a voice when we choose to speak for them. And most of us talk positively of these plants that we use and kill, sucking all of their life away.
These resilient plants have vast life in vast places as we keep murdering, they grow their armies quicker. We can only do so much as the slow-growing plant consuming army that we are. Climate change, water crisis and destruction of land helps plant armies expand slower, but we want to murder these things. And the game plan is to let them grow to consume all of them. And an upgraded game plan has been developed. There is a group that hates plants more than us adults. The problem is they are not fond of the dark and evil consumption of these plants. We need to teach these KIDS the magnitude of torture we need to afflict on these living things.
#EatYoVeggies
Happy Wednesday!
“Goodbye my friend
I hope you are well
I’m sorry our time has run out
There’s so many stories left to tell
About our battles, losses, and victories too
My tongue hurts with the words
I never said to you”
STEADY HANDS
Recipe at the end………….:)
I ordered a new bicycle Friday after getting off work. It is by far the most expensive bike that I’ve ever purchased. It is also the nicest bike that I’ve ever purchased.
The video shows the CrossRip 2, this will be my third CrossRip, so I have to go with the 3, right!? To help with funds, I will be selling my original CrossRip. I named this bike the HulkRip. The HulkRip is a 2014 CrossRip purchased in 2013. It was my real first bike and I rode the shit out of it! It has a heart of steel with durable aluminum skin. It has been through numerous wrecks and has truly survived a beating. I’ve ridden this monster just short of 8,500 km (roughly 5,300 miles). I have upgraded to a carbon fork and have rebuilt its entire drivetrain. I’m sad to see this beast go. And technically he hasn’t been sold yet;) My Sunday consists of cleaning the HulkRip up and getting ready for a sale.
I had an interesting Saturday, yesterday, of drinking a lot of beer, eating VEGAN and riding a bicycle, henceforth, VEGGHEAD BEERCYCLIST. This is who I am. I slept horribly Friday night / Saturday morning. I might as well say that I barely failed at pulling an all-nighter. I decided to give up and I made VEGAN pizza while enjoying a beer.
I don’t always drink first thing in the morning, but when I do it usually makes for an interesting day worth blogging into (onto) peoples faces.
My idea was to eat/drink and nap hard afterwards. That did not happen. I went out and rode 50km and enjoyed numerous other beers. It was hot and hydration is key and beer is a little more lively than water. It is water on steroids, basically. I stopped at a booze shop after getting into town and forgot I was a minimalist cyclist without major storage space and bought a bomber, a 4-pack and a sixer. The cashier gave my these in a paper bag inside of a plastic bag. I walked my bike home with my hydration necessities. I rested the bag handles on my handlebars to ease my travel.
The bag broke and shattered my bomber and poked a hole in one out of ten cans. I screamed mother FFFF-er. And a kind sir gentleman, working in his garage, walked out and brought my a 30-pack carton and a garbage can where we disposed of the glass and leaking beer. I continued my journey looking like a bum walking his bike after drinking 20 Busch Lights and still dragging along the last 10…. Destroying the normal label of cyclists not steeping to that level:)
At times things aren’t exactly how they appear. I dropped my luggage and bicycle off and went to hang out with some family, where I was driven back to the same liquor store to replace that imploded bomber.
I fed my (first) niece for the first time and had a great lazy day. I also attempted a tipsy Mexican Dawg (to be remastered later) What a great day!
Chicago-style Dawgza
Ketchup / Catsup is NOT allowed on any kind of hot dog / sandwich. That is the rule. Nothing beats the flavor of a raw tomato and other various VEGGIES.
Sauce-PizzaSauce,Mustard,BrownSugar,Tofu,ChipotleP,GarP,BalsamicV,Salt, Pepper,SerranoPeppers – MIX
I’m lazy most of the time and bought and used prepared Ⓥ pizza dough. I smothered that pizza dough with that heavy duty // heavy gauged pizza sauce and began creating a masterpiece! I used Cucumber, Onion, Tomato with DAIYA and pre-grilled SmartDog slices. I baked slowly before slightly broiling my pie. A little mustard to garnish and BOOM.
VeggHead BeerCyclist 