craft beer – Page 10 – VeggHead BeerCyclist

Shroomy Daiya Tempeh Melt

Posted on May 3, 2020May 4, 2020 by jeffreylatty

Quality Ingredients were key, here. Also, evolving leftover Potatoes into a spontaneously delicious soup was key (squared). Bread topped with Vegenaise, sliced Mushrooms and Daiya on one side & Vegenaise, Tempeh and Daiya on the other side were roasted and broiled with a good eye to become extremely melted. Paprika sprinkled on top before Iceberg Lettuce was stuffed between the two slices of greatness.

These sandwiches were wrapped in foil and placed back into the oven for additional meltiness. Sliced and served with Soup, these Vegan Melts were flavorful, quick & easy and beastly hearty.

CHEERS.

Orzo Asparagus

Posted on May 2, 2020 by jeffreylatty

Happy New Bike Day! Happy Friday! In light Olive Oil, riced Cauliflower, Garlic & Seasonings (Pepper, Sea Salt, Garlic Powder and Crushed Rep Pepper Flakes) were stir-fried.

Chopped Grilled Asparagus was mixed in with Daiya slices and Vegan Creamer. Cooked down lightly seasoned with previously stated seasonings once again. A good Beer, a Good bike ride and a couple of good sips of Good Tequila were had while the proper consistency developed.

CHEERS.

Spanish Potatoes

Posted on April 28, 2020May 2, 2020 by jeffreylatty

Light Oil, Garlic and halved Potatoes were technically pan-fried before adding seasonings (SeaSalt, Pepper, Dill).

Hot Sauce was added and stirred in once Potatoes obtained slight color. Precooked Orzo Pasta was mixed in with Parsley and (store bought) jarred Marinara.

CHEERS.

BBⓋ Cauliflower TACO

Posted on April 25, 2020 by jeffreylatty

Occasionally, a half work day fixes everything. Not to say anything is wrong, but a little me-time is extremely therapeutic. I had a beer, took some pictures, helped a fallen man into his apt with his wife, went for a little bike ride in the 100 degree desert sunniness and am now writing about my Tacos. CHEERS.

Avocado Oil, Garlic and Cauliflower was pan-fried and broiled//baked prior to adding Hot Sauce, BBQ Sauce and Pico de Gallo. Quality Taco Shells were utilized today with Iceberg Lettuce.

CHEERS:)

Ⓥ Taco Burger

Posted on April 19, 2020April 19, 2020 by jeffreylatty

Vegan Crumbles, Garlic, Hot Sauce, Pico de Gallo, Corn Salsa and Spinach were sautéed before being cooked along with Ⓥ cheese in a tortilla. Sliced carefully on the corners, these ‘beefy’ Tacos layered on top a Vegan ‘burger’ Patty. With Ⓥ Cilantro spread, these ingredients constructed a monumental Taco Burger between two Quality Bagels.

CHEERS.

Ⓥ Pizza Burger

Posted on April 19, 2020 by jeffreylatty

Maybe I am crazy, maybe it’s the quarantine. For the record.

I’m an essential worker, being a doors and windows expert. I am not scared of this corona. I am living my life 97% as I did prior to the corona. I miss sports!!!

As long as I can buy groceries and good Booze, I’m good.

Linguine Ⓥ Carbonara

Posted on April 17, 2020April 17, 2020 by jeffreylatty

Happy Thursday. I hope the world is well enough alone. Optimism is key for happiness and to boost yours and others immune systems.

Good food helps. Good comfort food is what I prescribe to multitask a few needs.

In a saucepan, Ⓥ ‘cream’, JustEGG, SeaSalt, Pepper, GarlicPowder and Paprika were brought to a strong simmer.

Ⓥ ‘parm cheese’, Mushroom, Smart Bacon and Parsley were mixed in. Linguine (precooked and seasoned) was mixed in to bring an easy comfort food, Ⓥegan-style, to my face and hopefully yours.

CHEERS.

Mushroom Daiya Melt

Posted on April 6, 2020April 6, 2020 by jeffreylatty

A mushroom craving was felt. A Ⓥ Mushroom Daiya Melt was constructed.

Good Bread was key. And giving that good bread proper heat character was key as well.

Avocado Oil was utilized instead of Earth Balance today. Portobello Mushrooms were sliced and thrown on a hot flat cast iron skillet. Once the Mushrooms started to juice, I seasoned lightly with Sea Salt, Pepper and (dry) Thyme. Sprouts was out of fresh Thyme. I flipped, lightly seasoned and charred the opposite side. Meanwhile, in light Olive Oil, Garlic, Ginger, Onion and Pepper were caramelized before adding Red Wine, Sea Salt and the Mushroom. At the very last moment, Arugula was mixed in.

The bread was charred one side before building the sandwich on each char side. Daiya, Arugula and Mushroom mixture made this sandwich. Thrown on the skill and flipped, this beastly Vegan sandwich was topped with shredded Daiya and Broiled. Cut in fourths, toothpicks were utilized to keep this stack intact.

CHEERS.

BBQ Beefless

Posted on March 31, 2020 by jeffreylatty

Beyond Meat crumbles were panfried in light Olive Oil. Seasonings (Chipotle Powder, Garlic, Powder, Pepper, SeaSalt) were added. Pico de Gallo and BBQ Sauce was added with Cilantro.

Some was added to a bun and the remaining was added to a Tortilla. Daiya complimented both. I was day drinking and both were delicious. I took a nap and rode a bike. Happy Monday!

Cheers.

Ⓥaco Pizza Quesadilla

Posted on March 25, 2020 by jeffreylatty

Vegan meat, previously delivered by Amazon (before this virus halted simple luxury), was combined with Kidney Beans (cooked), Hot Sauce, Marinara, Onion, Corn, Carrot, Garlic, Cilantro and Instant Mashed Potatoes (for consistency).