Spanish Potatoes

Light Oil, Garlic and halved Potatoes were technically pan-fried before adding seasonings (SeaSalt, Pepper, Dill).

16F8EB90-9B3E-4257-9F68-085F4D6F3A2823B7340B-96D0-4369-8D00-B21C23700983_1_105_cEFC96C9E-C026-43CE-8D7E-5EB3F45204EE_1_105_cE768DCA5-4582-4A35-9409-DB5CF05FF286_1_105_c0221DCB1-62B4-4FE9-B0DD-AE58D3E73566_1_105_c833993C8-9BE9-49A6-A884-8604969207A3_1_105_c

Hot Sauce was added and stirred in once Potatoes obtained slight color. Precooked Orzo Pasta was mixed in with Parsley and (store bought) jarred Marinara.

112FAEED-5243-4658-BC48-4BD433ECE628_1_105_c717DA3B0-AEE5-4A45-8991-949BCC1DB28E_1_105_cEE8793F2-DC23-480E-9CEF-95C1648A06CE_1_105_c00A37C28-2F6E-46F3-B454-50C5AFD3840D_1_105_cDDFBC116-AE53-42C3-9818-E3FA96FB27FE_1_105_c

CHEERS.

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out /  Change )

Google photo

You are commenting using your Google account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )

Connecting to %s